Thank you. Bourbon-Pecan Pie: A sweet pie with a kick: substitute 1/4 cup bourbon for the vanilla extract. This is grown-up pecan pie! It should be refrigerated after that. Mix the white sugar, brown sugar, salt, corn syrup, butter, eggs, bourbon (optional) and vanilla together in a bowl. Check out this chocolate bourbon pecan pie. Remove and knead a little on a floured board. I used vanilla instead of the bourbon, corn syrup instead of sorghum molassas. Come back and tell me how you liked it. This nutrition calculation is provided by Nutronix that is only a guideline and not intended for any particular diet. Drizzle in the water and mix using a fork until the it starts to come together and holds together when pressed in your hand. If you’d like to indulge just a little more this season, treat yourself to this bourbon pecan pie as it will surely be a hit. Don’t have molasses in your pantry? 6 tablespoons (84 grams) unsalted butter, cubed and kept cold until ready to use, 1/2 cup (113 grams) unsalted butter, melted and allowed to cool, 2 cups (250 grams) pecan halves, plus 3/4 cup for decorating top. Your email address will not be published. Gluten Free Pecan Pie Bars. It’s hands down the best tasting pecan pie I’ve ever had! You can also FOLLOW ME on FACEBOOK, TWITTER, INSTAGRAM and PINTEREST to see daily recipe updates. Molasses is a thick, sweet syrup made from boiling sugar cane. To make the pastry by hand: Add the flour, sugar, salt and butter to a large bowl. Thanks for the recipe, it’s definitely on my to-try list! I love to hear from my readers! Sprinkle pieces of butter over the flour mixture, stir in lightly, then pulse about 6 times. What a beautiful pie! The Pecan pie came to be closely associated with the culture of the Southern United States in the 1940s and 1950s. Remove from the oven and allow to cool until set. Your standard pecan pie has a kind of jelly-like filling made up of corn syrup and sugar. Line the pastry with a sheet of foil or parchment paper. Bourbon-Pecan Pie: A sweet pie with a kick: substitute 1/4 cup bourbon for the vanilla extract. 3. Pour the syrup mixture over the top. I really wanted to create pecan recipe without syrup. Leave out for a couple of minutes to soften, then start rolling. A must make Thanksgiving recipe, this easy pecan pie recipe takes just minutes to prepare. The maple syrup brings a level of flavor and luxury that sugary corn syrup simply doesn’t offer. Ingredients Syrup… My mistake. What is Molasses? Reply. It’s made with my ‘All-Butter Pie Crust’ recipe, a pecan nut filling made with maple syrup instead of corn syrup, and served with a simple whipped cream! Ingredients. Then cover the entire crust with foil. So that's what I did! The crust is buttery and flaky and almost takes on a nutty flavor that you can only get from a good, buttery crust. This pecan pie recipe is literally stir-pour-bake and voila … perfection! Chocolate Bourbon Pecan Pie without Corn Syrup. The bourbon flavor is not too prominent and naturally, if you are feeding children, you can leave it out. Hilah, following your instructions are what seems to make the recipes work. Cook Time 1 hour. Have tried several, and this rises to the top. Roughly chop the 2 cups of the pecans and add to the filling liquid. Bake in the center of the oven for 10 minutes. No Corn Syrup Recipe! Stir in the pecans and chocolate chips until evenly distributed. Pecan pie without corn syrup. Pure maple syrup is a thinner liquid than corn syrup, but has the most remarkable flavor, as you know… the syrup plus one tablespoon of flour make this pie thicken just as it would if you used corn syrup! 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Arrange the pecans in the bottom of the unbaked pie shell. * The dough will be hard, don't worry, this is just the butter hardening. Bake the recipe as directed, then drizzle the cooled bars with melted chocolate. Pie crust making is truly not as intimidating as you may think. However, we do provide you the directions to make your own butter pie crust from scratch in the recipe below. Required fields are marked *. I have listed her ingredients, then my substitutions for a lighter (lol) version that doesn't seem to sacrifice anything! It will keep 2-3 days if well covered in the fridge. This chocolate bourbon pecan pie is inspired by that fall pie from Cracker Barrel, but is a slightly less sweet version of the Southern classic. I have always wanted to create a healthier pecan pie that had the same flavors and texture as the original, but without any corn syrup. Made with dark brown sugar, golden syrup, brown butter, and a shot of bourbon, the pie is richer with a more complex praline flavor — and also less cloyingly sweet — than your typical pecan pie. Ingredients. The pecan pie bars recipe calls for tempering the eggs, but I wanted a no-fuss pecan pie filling that skipped the extra steps. Have long looked for a pecan pie recipe that doesn't contain corn syrup. It has been a staple on my personal Thanksgiving menu for 20 years, but I have changed the recipe a bit every few years. Pour the mixture into the crust and scatter the pecan halves on top. You can eat this pie without (some) guilt because it is made without corn syrup. Traditional pecan pie doesn't really need corn syrup to begin with. Most pecan pie recipes use corn syrup to sweeten and thicken it. Print This Southern classic goes back to its roots by using sugar instead of corn syrup. subscribe to our FREE newsletter: Traditional pecan pie gets taken to the next level! Going to be making this for Thanksgiving. Bourbon Pecan Pie is a grown-up Christmas or Thanksgiving dessert and as a result, will have everyone craving seconds, and, it is made with no corn syrup. https://www.tasteofhome.com/recipes/southern-bourbon-pecan-pie The bourbon flavor is not too prominent and naturally, if you are feeding children, you can leave it out. Bake the pie until it's no longer loose and jiggly, 1 hour 10 … Place a piece of parchment on top, then fill with dry beans, rice, or pie weights. August 6, 2019 at 2:31 pm. You taste the Pecan filling first and then the Bourbon hits and it worked for my crowd. Poke the entire pastry with a fork, this will help prevent the dough puffing up. But this recipe deals with the excess sugar by adding generous doses of salt and bourbon. Transfer the … Pecan pie without corn syrup. And the good news is that it barely requires any more effort. Preheat oven to 375 degrees. Roll out the dough on a lightly floured surface into a 12-inch circle, about 1/8 inch thick. If you would like to add a splash of bourbon to the pecan pie filling, it works perfectly in this recipe, simply add about 2 tablespoons of bourbon and increase the flour to 2 tablespoons. The bourbon mellows the sweetness, and a bit of coarse fluer de … I’m excited to try this for the holidays and it must be delicious with the maple. Pecans; Introducing Vegan Pecan Pie with a Maple Quinoa Crust: I saw the ingredients and immediately thought, "PIE!!" Now, I’m not claiming that this is a true-to-the-South pecan pie, because I don’t put corn syrup in this recipe and that is standard for most traditional pecan pies. Leave a 1 inch board around the pie dish, then simply fold the dough and tuck it behind itself (pic on left). Have tried several, and this rises to the top. Syrupy Pecan Pie: For those who prefer to use corn syrup: substitute 1 cup light corn syrup for … But the grade B maple syrup was much better. Remove the crust from the oven and remove the pie weights and foil. This looks awesome! I love how you think Clara and I’m glad everyone liked it . Even your pastry is beautiful! The bourbon just adds a richness to the pie and increases the nuttiness. Leave a 1 inch overhang, then fold the edges under and make the edges pretty. In a food processor, combine flours, powdered sugar, and salt.Pulse a few times to combine. I substitute maple syrup for the corn syrup because corn syrup scares me. Chocolate Bourbon Pecan Pie without Corn Syrup One reason that this pie is a little less sweet than the classic Southern pie is that it … The key to a pretty crust is pretty simple. BUT if you are looking for a corn syrup free pecan pie, this is the recipe for you! Learn how your comment data is processed. This bourbon pecan pie is made without corn syrup, and is sweetened with honey and molasses for a deliciously flavor-packed dessert. Maple Pecan Tarts (Without Corn Syrup) The Crafting Foodie large eggs, salt, unsalted butter, large egg white, salt, confectioners sugar and 4 more Mini Pecan Tarts In The Raw This easy, incredible fall dessert recipe is perfect for Thanksgiving! It was submitted to AllRecipes by Elaine Helms. loading... X. Sprinkle shortening pieces over the mixture, stir in lightly, then pulse about 6 to 7 more times. I made the pecan pie vegan and gluten-free so that everyone can enjoy it!! No Corn Syrup Bourbon Pecan Pie. One reason that this pie is a little less sweet than the classic Southern pie is that it uses molasses instead of corn syrup. My husband only requests pie once a year and that is for Thanksgiving. In a large bowl, whisk the eggs with the brown sugar, corn syrup, vanilla, melted butter, bourbon and salt until blended. 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