Delicious! In a stand mixer with the beater blade, beat the butter for 1-2 minutes until it is smooth, creamy and nearly white in appearance. Stir in chocolate chips until melted. Tastes of Lizzy T is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. Creamy, melt-in-your-mouth chocolate frosting. I’m making a piano cake. Otherwise, it will become too thick, and you may burn out the motor in your hand mixer. Hints for the creamiest, best chocolate frosting recipe around. Please comment! Use heavy cream (rather than milk) for the creamiest, richest frosting. I also baked my cakes ahead of time so that the… Read more ». i need to use a hand mixer. Add in the salt and vanilla. Add less for thicker frosting, and add more for thinner, more … Just FYI, if you try to make this with a hand mixer, you will want to start adding liquid as you cream the sugar into the butter, NOT after. Add this in slowly and be sure the mixer is on low speed so the powdered sugar doesn’t go flying all over your kitchen. This post may contain affiliate links which won’t change your price but will share some commission. Be sure not to beat the frosting too much. This is the recipe for the best chocolate buttercream frosting, perfect for piping cakes and cupcakes. what difference will it make? Do you think I should double or triple the recipe?… Read more ». Place pan in a bowl of ice water; stir constantly until cooled. Perfect for when you need a frosting a little lighter than buttercream. Read More…. delicious and tastes just like Whipped Cream. Sign Up / Log In My Feed Articles Meal Planner New Pantry-Ready Recipes New Browse Guided Recipes Smart Thermometer. Instructions With a handheld or stand mixer fitted with a paddle or whisk attachment, beat the butter on medium speed until creamy – about 2 minutes. Whip the butter until it is almost white in appearance before adding the other ingredients. The next thing I’m going to try with this is a chocolate cake with raspberry mousse as the filling and this buttercream on the top! You definitely will want to add this frosting recipe to your repertoire. I normally make cream cheese frosting, could i add cream cheese to this?? Thanks! Would love your thoughts, please comment. https://www.allrecipes.com/recipe/7991/chocolate-cream-frosting Mixing only by hand won’t give you a very fluffy frosting. Can this piped? https://www.ihearteating.com/chocolate-cream-cheese-frosting-recipe If the butter is melted, it will change the texture of the frosting. In a stand mixer with the beater blade, beat the butter for 1-2 minutes until it is smooth, creamy and nearly white in appearance. The Best Cake Recipes {Cakes for All Occasions}. I made it to put on peanut butter cupcakes, and it was better than the cake! Whisk together the powdered sugar and cocoa powder. Tagged With: buttercream, chocolate, frosting August 8, 2019 Filed Under: Frosting Recipes. Will this make enough? The butter makes the fudge frosting literally melt in your mouth. As for the heavy cream, simple add a tablespoon at a time until the frosting is the consistency that you’d like it. Mix until incorporated. We'd love to hear your thoughts. You’ve seen it on mint cakes, peanut butter cakes and chocolate shortbread. Add in the salt and vanilla. Any highlighted, clickable Amazon link you see is an affiliate link. ... Chocolate Ganache Frosting without Heavy Cream Recipes 164,812 Recipes. I’m a fan of heavy cream in frosting. These 30-minute, sugar-free treats are made with chocolate chips and almond flour plus a secret ingredient to give them a sweet maple twist. Looking for chocolate frosting recipes? How many cups of frosting. We like to use the beater blade attachment. You’ll definitely want to add this frosting recipe to your must-make list! Add the cream 1 tablespoon at a time until you’ve achieved the desired texture. There was a day when I didn’t think making my own buttercream frosting was worth the trouble. Control the consistency of the frosting with the heavy cream. Directions. Chocolate Frosting with Heavy Cream Recipes 310,113 Recipes. Anything with 30% or more milk fat. Wendi. It’s enough to frost 3 layer 8 in cake and pipe some design. Would … We highly recommend a stand mixer, but a hand mixer will do. Hi Julie, I’m trying to determine how much frosting I need to make. I absolutely loved this frosting! In a large mixing bowl, beat together the butter, 1/2 cup powdered sugar, cocoa powder, and salt until smooth and creamy, about 1-2 minutes. The best thing about this frosting is that it is not super sweet. I decided to skip Publix Bakery and attempt to make my daughters 18th Birthday cake today. We're Julie, Kinslee and Maddie, baking the world a better place one cake at a time. Beat for 1 minute on medium speed until smooth and creamy. Place a metal mixing bowl and beaters in the freezer for 15 minutes. A high power for 1 minute on medium speed until smooth and thick butter cakes and cupcakes until and... Powdered sugar and coco powder is melted, it will change the texture of the,. Icing ” recipe that holds its shape and spreads easily just 6 ingredients in weight please making own... 8 in cake and cupcakes super sweet frosting consistency of the frosting, could add. Published: February 2, 2017 a deep chocolate flavor add the cream 1 tablespoon at a time until ’! Recipe? … Read more » cups of frosting does this ice … i! Publix Bakery and attempt to make this with shortening or butter substitute, about 180° ; remove from the.... 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