or until thickened and golden brown. (Snickerdoodles anyone?). I wouldn’t recommend it. Remove the cake pans from the oven and cool on a cooling rack for 15 minutes. I tried to make these into cupcakes and they toooottttally deflated super yummy, just very dense and not quite what i was going for. A deep, rich caramel coconut pecan frosting paired with your favorite German chocolate cake takes it to the next level of perfection. Nov 13, 2020 - Coconut Pecan Frosting is a rich and decadent frosting made with eggs, pecans, butter, sugar, coconut, and evaporated milk for German Chocolate Cake. Next, prepare your Coconut Pecan Frosting according to the. Feb 15, 2020 - Coconut Pecan Frosting is a rich and decadent frosting made with eggs, pecans, butter, sugar, coconut, and evaporated milk for German Chocolate Cake. I’m very glad to know that your gluten-free version worked out well!! But if you temper your eggs with the hot frosting liquid instead the eggs will be cooked quickly without being scrambled. Boiled Coconut Pecan Frosting Print recipe Print with main photo Print text only Ingredients 1 stick butter 1/2 cup sugar 1/2 cup brown sugar 1/2 cup half and half (milk or cream) 1 cup coconut 1 cup chopped pecans Directions Step 1 Melt butter in sauce pan and add pecans. Create your own group to share recipes and discuss them with other chefs! November 14, 2017 By Shannon @ Yup, it's Vegan 17 Comments. I have made 1 million cakes in my day. Refined vs. virgin coconut oil doesn't make a big difference in this recipe since the cake is already topping with a coconut flavored frosting. If your oven has hot spots, rotate the pans after about 20 minutes. After beating the oils together, they did not look at all creamy, and I am using an electric mixer. Decorate the top of the cake as desired (I used cocoa powder, roasted pecans and chocolate chips). Sorry, but that’s basically what the frosting is! Required fields are marked *. German Chocolate Cake With Coconut Pecan Frosting, White Chocolate Cake with Coconut Pecan Frosting, Cooks.com - Recipe - Zucchini - Butterscotch Bars With, cake coconut pecan frosting baked in the cake, date cake with broiled coconut pecan frosting, coconut pecan frosting for german chocolate cake, Butter pecan cake with coconut pecan frosting in cake mix, german chocolate cake coconut pecan frosting using heavy cream, Authentic italian fettuccine alfredo sauce recipe, Pandan Chiffon Cake 2 (Healthier Version). It IS soy-free and you could make it nut-free by using all coconut in the frosting instead of using pecans. 1 c. ... c. coconut. full fat coconut milk, gluten free powdered sugar, dark chocolate chips and 1 more Vegan Chocolate Frosting Vegan Family Recipes vegan butter, chocolate bar, icing sugar, vanilla Frost when cooled with following frostings: top and third layer, coconut pecan frosting; second and fourth layer, ... powdered sugar and cocoa together. I highly recommend using a kitchen scale and following the ingredient weights for best results. Eggless sponge cakes totally do have the potential to be awesome. Cook, stirring constantly, 3 to 5 minutes or until mixture reaches a pudding-like thickness. Over indirect heat, or in 15-second bursts in the microwave, melt the chocolate and set aside. Facebook Linkedin Youtube Instagram Email I think next time I would make a little bit more of the custard frosting (maybe 50% more) but overall I was really happy with the cake and he was REALLY happy with the cake. Delicious, delicious coconut oil with toasted coconut and pecans, thickened with a little bit of cornstarch. One of my coworkers said “this is good but I better not be eating congealed coconut oil right now”. Preheat the oven to 350 degrees Fahrenheit. Stir together the coffee, non-dairy milk, and apple cider vinegar in a bowl or measuring vessel. This is probably the best German chocolate cake or even the best chocolate cake I have ever made! The kind of coconut oil that is sold in liquid form is not generally the best choice for baking. The topping and batter were so tasty though!!! It can be stored in the fridge for up to a week or so, but I recommend letting it come to room temperature before eating for the best taste and texture. Soooooo good!!! Note- Frosting will thicken as it cools. It’s a small investment you won’t regret. 137 views. Set aside the mixture to cool. I DID use this recipe with Bobs Red Mill Gluten Free Baking Flour and it was Delicious! 1 (14 ounce) can sweetened condensed milk 3 egg yolks 1/2 cup butter 1 1/3 cups flaked coconut 1 cup chopped pecans 1 teaspoon vanilla extract Mix and cook over medium heat until you have a smooth mixture. Brown butter along with coconut and pecans make this German chocolate frosting an unforgettable dessert. Then add the melted chocolate and also mix until combined. German Chocolate Frosting . Home; Consulting & Investing; Real Estate; Dating Advice. Jun 17, 2020 - Coconut Pecan Frosting is a rich and decadent frosting made with eggs, pecans, butter, sugar, coconut, and evaporated milk for German Chocolate Cake. Cool completely (about 20 minutes). My friends swore I could sell it at a local coffee shop that features gluten and dairy free baking. Stir in coconut and pecans. I got one that was liquid rather than one that looked solid… and I am having trouble with my cake. Beat until cool and of spreading ... Chocolate Cake Coconut Pecan Frosting. About Add coconut, pecans and, Oktoberfest, Get out your lederhosen, and frost up that beer mug! I made this cake for my parent's birthdays and it was a big hit. Frost when cooled, with coconut pecan frosting... Coconut Pecan Frosting 3, completely before frosting. Once the cake layers and frosting are both cooled, assemble the cake by placing the bottom layer on a cake stand, spreading 1/3 of the frosting onto it, then repeating with the remaining layers and frosting. Mix flour with sugar, soda, ... 2 additional layers. A gourmet vegan German chocolate cake, made eggless and dairy-free thanks to coconut oil, vegetable oil, and aquafaba. Cream cheese - pecan frosting. Aquafaba is the cooking liquid from legumes. (And frankly, you might not wanna know), Filed Under: Desserts Tagged With: baking, chocolate, nuts and seeds, soy-free, thanksgiving. pecans 1 butter pecan cake mix 4 eggs 1 cup water 3/4 cup oil 1 can coconut pecan frosting. This Coconut Pecan Frosting is a rich and decadent stovetop frosting made with eggs, pecans, butter, sugar, coconut, and evaporated milk used on German Chocolate Cake. | Continue to cook, stirring frequently, until the mixture becomes glossy and thickened. BAKED POTATO TOPPINGS. I used to be a baker. This admission brought to you by “food bloggers are people too”. Blend in other ingredients until smooth. If you haven’t done snicker doodles yet, i wanred you to know that old fashioned snicker doodles are not just sugar cookies rolled in cinnamon sugar. Stir, and for a toasted […] Thanks in advance! It's important not to open the oven door in the first half of baking if you can avoid it. Coconut Pecan Frosting For German Chocolate Cake ... 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