I couldn't bring myself to use canned cherries so I subbed fresh blueberries (6 cups fresh blueberries 2/3 cup orange juice 1/4 cup plus 2 tablespoons sugar - pour in pan and mix) and doubled the recipe for a 9x13 inch baking pan. I enjoy exploring the world through food, culture, and travel and sharing the adventure with mostly from-scratch, family friendly recipes that I think of as modern comfort cooking. Pour pie filling into an 8 inch square baking pan. This recipe makes just enough for two, hearty servings and is quick to pull together for a date night dessert! Switch up the flavors by using your favorite canned pie filling. This post may contain affiliate links which won’t change your price but will share some commission. Cherry Crisp TheDailyMeal. Allrecipes is part of the Meredith Food Group. Without oats: Technically, a cherry crisp without oats is considered a cherry crumble. 2 Cans cherry pie filling 1 1/2 C quick oats 1 C brown sugar 1/2 C pecans, chopped 1 stick butter, softened. Add coconut oil and use your fingers to incorporate the … nest time. Fast and Easy Cherry Crisp Valerie's Kitchen. Sprinkle this over the top of the cherry filling. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition It’s one of my favorite holidays, maybe because of all the food…Okay, I confess. This is one of my favorite ways to use canned cherry pie filling. It is so easy. In a medium bowl, stir together rolled oats, brown sugar, … Mix until crumbly. Serves 6 to 9. Preheat oven to 350 degrees F (175 degrees C.) Lightly grease a 2 quart baking dish. Fresh cherry crisp in individual servings makes an easy dessert for any time. Sweet cherries topped with an easy oatmeal crust. I've never seen anyone use melted butter to make crisp but I would recommend using hard butter from the fridge and mashing it with a fork into the dry ingredients. This easy cherry crisp is the perfect recipe to showcase sweet, juicy cherries. When the driver opened a door to get a can of frozen cherries for my mother, fog rolled toward the ground. This easy cherry crisp recipe is … Blueberry crisp, apple crisp, peach crisp, rhubarb crisp, and more are all popular combinations that we love. There is perhaps nothing quite so delightful as a serving of warm Cherry Crisp with a big scoop of vanilla ice cream melting on top! If you are a fan of nuts, you might consider adding chopped pecans, walnuts, or sliced almonds to your crisp topping. You could even sneak it for breakfast, I wouldn't tell! Wonderful served with whipped topping or ice cream. Mash the butter into the other ingredients using a fork or even just your hands until crumbs form. A layer of cherry pie filling is topped with a brown sugar, oatmeal crumble that’s baked until golden brown. CHERRY CRISP RECIPE. There is plenty of controversy over what actual constitutes a crumble or a crisp. Amount is based on available nutrient data. Bake for 30 to 35 minutes at 400 degrees until the filling is bubbling and the crisp topping is golden brown. Easily stocked ingredients make this Fast and Easy Cherry Crisp a dessert that can be pulled together on a whim. Cherry pie filling is topped with a delightfully crunchy oat-nut … Both are fruity and are perfect for sharing with friends and family. This cherry crisp recipe is so simple to make even the kids can help! It can be put together in about 10 minutes and only takes 30 minutes to cook. Pour pie filling … The crisp topping is just oats (old-fashioned, not instant or quick oats), all-purpose flour, brown sugar, a little cinnamon, salt, and butter. This was very good though I thought the nutmeg flavor was a tad too strong....I'd use maybe 1/2 or 1/3 a tsp. Make the crisp topping as directed above and sprinkle evenly over the cherry filling. Serve hot or cold, topped with whipped cream or ice cream. You'll want to serve ice cream with this dessert to tone down its richness. If the topping gets creamy and has the consistency of cake batter, it will stay that way when cooked and you won't get the desired 'crispy' consistency of the topping. Sprinkle evenly over the cherry pie filling. Be sure to FOLLOW ME on INSTAGRAM, PINTEREST, FACEBOOK, and TWITTER for more great recipe tips and ideas! There are two desserts that stick out in my mind as Americana – apple pie and cherry crisp. (9 oz.) There are two desserts that stick out in my mind as Americana – apple pie and cherry crisp. Leftover cherry crisp will keep on the counter overnight or up to about 5 days in the fridge. Add comma separated list of ingredients to exclude from recipe. Required fields are marked *. Let cool for at least 15 minutes before serving warm with a big scoop of vanilla ice cream on top. Allow to cool 15 minutes before serving. How To Make Cherry Crisp Recipe. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. If you want to make a cherry crumble, just use this same recipe except leave out the oats and replace them with the same amount of additional flour. It should be a crumbly texture sprinkled onto the cherries. Grease a 10-12 inch cast iron skillet or 9x9 inch baking dish with butter. Preheat oven to 350 degrees F (175 degrees C.) Lightly grease a 2 quart baking dish. If you're looking for a fantastic dessert to eat all summer long, this cherry peach crisp is it! https://www.food.com/recipe/easy-cherry-pie-filling-crisp-350614 Or if using fresh fruit, swap out half of the cherries for another fruit. Your daily values may be higher or lower depending on your calorie needs. Mix in melted margarine. Every summer I get so excited when fresh cherries start popping up at the local farmer’s markets and grocery stores. Dump the cherry pie filling into an 8×8-inch square baking dish, a large skillet, or a deep dish. You can easily double the recipe and make it in a 9x13-inch pan if you are serving to a larger group. Yesterday I thought back to my grade school days and the cafeteria lunches. Omitted nutmeg, used real butter, sub'd walnuts for pecans. In my experience, a crisp has oats while a crumble does not. Preheat oven to 400 degrees F. Pour the cherry pie filling into an 8x8" baking dish, large skillet, or deep dish pie plate. 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