4 to 5 pounds is much better.) Just find a hobby that will occupy your thoughts and actions for the time it takes for your roast to cook. First, heat a large pot/dutch oven over medium high heat. We’re going to put the meat right on top of that stuff. Now we’re talkin’. I’d say 2 to 3 cups of liquid is fine. Mmmmm. That sounds pretty good…). Season both sides of steaks with salt and pepper. Now remove the carrots to a plate, and get the pot really hot again. Mmm…I just love cooked carrots, especially when they’re infused with the flavor of roast. If you cooked the roast correctly, it won’t matter much how you slice it—the meat will all fall apart anyway. That stuff is good. (Or combo of butter and oil, unless your bottom feels big, then abstain for thirteen hours like me.). Eye Of Round Roast Recipes Pioneer Woman. The meat has wonderful marbling that helps it get tender and melt-in-your-mouth delicious after … Instant Pot Pot Roast Is a Drummond Family Fave. The eye of round roast is a roast cut that is from the round, back part of the beef. Make deep slits all around the meat and insert the garlic pieces. I couldn’t help myself. It throws people off and makes them wonder why they don’t know what that word means, and it makes me feel smart. In layman’s terms, we’re going to incorporate the use of a liquid to precipitously loosen the diminutive bits of culinary goodness from the bottom of the alloy pan. It tastes like a steakhouse quality meal but it's budget friendly! Unless they find Marlboro Man’s blow torch, which is always a possibility. Combine the oil, salt, pepper, thyme and garlic into a paste, then rub all over the roast. 2 or 3 tablespoons olive oil. Ingredients 1 whole (4 to 5 pounds) beef tenderloin (butt) 4 tbsp. Put the lid on, then roast in a 275-degree oven for 3 hours, for a 3 pound roast. Okay, first: grab your olive oil. See all that nice brown stuff? Today’s version is the first of many I’ll be profiling here. Then add 2 to 3 tablespoons of olive oil (or you can do a butter/olive oil split). Which reminds me, I never addressed The Potato Issue at the beginning of this post. Usually, I like to start with a splash of red wine, then fill in with beef broth. Eye of round isn't know for its tenderness, but I'll show you how to make it succulent and tender every time. Place the roast on a roasting pan and place the pan uncovered into the pre-heated oven. Wow, I made this amazing eye of the round roast today 6.8 lbs cooked on 500 for 60 minutes, then turned down to the keep warm 170. degrees for 2 1/2 hours prefect doneness. Then pat yourself on the back, because you’ve embraced one of the most basic dishes there is. By á-31592 "Without fail, my mother-in-law made an eye of round roast beef for Sunday dinner every week. It seems like a no-brainer, pot+roast=pot roast, and I used to do it that way. pioneer woman's pot roast. To serve, you can either slice it with a knife…. Start both timers! That’s real, real good. When it easily “falls apart,” it’s definitely ready. This content is created and maintained by a third party, and imported onto this page to help users provide their email addresses. Just remember: Marbling equals tenderness AND flavor. Directions for Super Tender Eye of Round Roast: 1. Chuck roast is the key to this pot roast recipe. When the timer set to the cooking time expires, turn the oven off but do NOT open the door (not even a crack). One 3- to 5-pound chuck roast. You’re seasoning a lot of meat here. Then add 2 to 3 tablespoons olive oil. Even though this cut is lean, it may come from a core muscle and may be hard if not properly cooked. Place the beef in the dish and coat with the marinade mixture. If you’re an onion addict/freak, feel free to use more. Leave roast in the turned “off” oven … ), Now flip ’em over and do the same to the other side…. https://www.food.com/recipe/a-perfect-eye-of-round-roast-beef-411314 Use it! Just leave it all intact and throw it in. Related Posts To Eye Of Round Roast Recipes Pioneer Woman Eye Of Round Roast Recipes Pioneer Woman 2019-06-10T05:31:00-07:00 Rating: 4.5 Posted by: olivumax Share to: Whatever you use, just place the meat on top/to the side of it. Now generously salt your chuck roast. The Pioneer Woman participates in various affiliate marketing programs, which means we may get paid commissions on editorially chosen products purchased through our links to retailer sites. Because this roast comes from the hindquarters of the cow, it can be tough when cooked unless you take time to cook it slowly at low heat. red wine (optional, you can use beef broth instead). You can literally see the melted connective tissue between the meat. First and foremost, choose a nicely marbled piece of meat. Your email address will not be published. (And rosemary is a very easy plant to grow in a container. Easy to make beef roast recipe, yet […] Explore. With the burner still on high, use either red wine or beef broth (about 1 cup) to deglaze the pan, scraping the bottom with a whisk to get all of that wonderful flavor up. But try this one this week. I’m sorry. This is a spring of rosemary, and I like to add about 3 or 4 sprigs. Oh. Mix together flour, seasoned salt, and pepper. Jul 18, 2020 - This incredibly simple Roast Eye of Round Beef recipe This Grandma is Fun. You may be able to find more information about this and similar content on their web site. When that side is nice and brown (the browner the better), flip it over to the other side. For a 4 to 5-pound roast, plan on 4 hours. Place the meat in the pan and sear it for about a minute on all sides until it is nice and brown all over. Now thoroughly wash (but do not peel) 6 to 8 carrots, then cut them roughly into 2-inch slices. This incredibly simple Roast Eye of Round Beef recipe. Instead, I think mashed potatoes really make a pot roast special, though that’s just my silly little opinion. Let’s just jump right in and embrace the pot roast together, okay? This top sirloin roast … Chuck roast is the key to this pot roast recipe. And watch videos demonstrating recipe prep and cooking techniques. Rub mixture evenly And I had to make a lot of really bad pot roasts to finally figure the whole dadgum thing out…and figure it out I did, thank the Lord above. 20 min 1 ora 40 min pioneer woman eye round roast Read recipe >> Now add the browned meat to the pan and add in enough liquid to cover the meat halfway. We also share information about your use of our site with our social media, advertising and analytics partners who may combine it with other information you've provided to them or they've collected from your use of their services.. 1 55+ Easy Dinner Recipes for Busy Weeknights Everybody understands the stuggle of getting dinner on the table after a long day. for the sauce: 1/2 cup creme fraiche (or sour cream) 1 to 2 tablespoons prepared horseradish 2 tsp fresh lemon juice I had to kiss a lot of frogs before I found my prince, Marlboro Man. It’s such an aromatic, versatile little herb.). The meat has wonderful marbling that helps it get tender and melt-in-your-mouth delicious after … 4 j 20 mnt Don’t listen to me. And when you do add in the fresh sprigs, be sure to submerge them in the liquid so they’ll really be able to work their magic. Oh, and see that brown stuff in the pan? Nov 3, 2013 - This has been my tried and true method for cooking an Eye of Round roast for 20 years. And the potatoes. You may be able to find more information about this and similar content at piano.io, 40 Super Bowl Recipes That Will Score Big Points, This Potato-Ham Dish Will Keep Your Family Full, Plan Your Holiday Menu With These Delicious Ideas, Make a Special Christmas Eve Dinner This Year, Whip Up This Best-Ever Lasagna for Dinner Tonight, A Classic Baked Ziti Is Just What You Need Tonight, These Sloppy Joes Are the Perfect Comfort Food. Beef Recipes. The Cast of Characters: Chuck Roast, onions, carrots, salt, pepper, beef stock, fresh thyme, fresh rosemary (if you have it; if not, dried is fine). Pingback: Healthy Breakfast Recipes Eye Of Round Roast « Recipes for Health GORDON RAMSAY — February 6, 2016 @ 5:35 pm Reply I do something similar… sear on all sides with salt and … Put the lid on, then roast in the oven for 3 hours (for a 3-pound roast). Make sure it’s adequately seasoned, then set it into the hot pan and sear it on one side, about a minute. If needed, add a bit more olive oil to the very hot pan. Pot roast, when made according to a few fundamental rules, can be a totally delicious addition to your repertoire. In any event, pepper the meat generously. Easy to make beef roast recipe, yet impressive to serve for dinner. A Perfect Eye of Round Roast Beef. Then cut off the tops, cut off the bottoms, and peel off the outer layer. But plain salt is fine, too. But if you only have dried rosemary in your spice cabinet, who cares? Heat oil in a large skillet over medium heat. Time to put it in the oven. Because you’d never want to miss out on all that flavor, be sure to spoon some of the pan juice over the meat…. The meat in this dish is so tender it falls off right off the bone. 6 to 8 whole carrots, .. Heat a large pot or Dutch oven over medium-high heat. Even though I really don’t know what it means either. I use about 3 sprigs. For additional flavor, try browning the roast on all sides in a skillet on high heat for 4-5 minutes before slow cooking. Preheat oven to 325 °F. I want you to embrace the pot roast, my friends! SLOW-ROASTED EYE OF THE ROUND BEEF (inspired by several sources) for the roast beef: 1 piece of eye-of-the round roast (3 to 5 pounds) salt and pepper to taste (use a heavy hand on spices in this preparation) olive oil spray. Now, with the burner on high, we’re going to deglaze the pan. In real people’s terms, we’re gonna scrape the heck out of the pan and git all that gooooood stuuuuuuff off the bottom. What a coincidence! This is a sprig of fresh thyme, which I love and adore. Using a shallow glass dish, combine the oil, bourbon, and salad dressing mix. Here, I’m splashing a little more broth into the pan because I’m a middle child and I think everything needs a little tweaking, even if it doesn’t. Put the lid on, then roast in the oven for 3 hours (for a 3-pound roast). While it’s a handy, convenient way to cook the spuds, I think the potatoes turn out kind of mealy and dumb. https://recipesfoodandcooking.com/2015/11/16/slow-cooker-eye-of-round-roast This top sirloin roast … When the cooler weather hit us I was craving a nice warm stick to your ribs kind of meal and. I like not peeling them because it maintains a rustic quality, and I’m, like, soooo rustic. You can also opt to pan roast your eye of round, as in this Eye of Round Roast with Pan Juices recipe, by cooking your beef in a large skillet over medium-high heat until browned, before adding it to a 425 degree oven for 50-55 minutes and serving with a delicious sauce made from its pan drippings. Throw the carrots into the same very hot pan and toss them around a bit until slightly browned, about a minute or so. But if you’re averse to wine, OR if you live in a state, ahem, that prohibits liquor stores from being open for business on Sundays, ahem, cough cough, and you don’t have any red wine in the house, cough cough…you can just use beef broth like I did here and it’ll taste just fine. Delicious, even! Now I don’t mean to be a traitor or anything, but I have really found through the years that fresh herbs—specifically, rosemary and thyme—can transform a regular roast into something extraordinary. If you do not have a … Remember, the point here is to get a nice color started on the outside of the vegetables—not to cook them. Food And Drink. It tastes like a steakhouse quality meal but it's budget friendly! Amen. But my bottom feels big right now, so I’m giving up butter for thirteen hours. We use cookies to personalise content and ads, to provide social media features and to analyse our traffic. Or you can just shred all the meat with two forks. But if you reach deep down into your soul and find your patience—at least, the patience that was given to you by your Maker to relate to beef-related circumstances in your life—you won’t be disappointed. I like to use kosher salt because it’s flat and flaky and adheres to the meat better than regular salt. I .. Vegan Gluten Free Chocolate Baked Oatmeal, Vegetarian Black Bean Sweet Potato Enchiladas, Your email address will not be published. See what I mean about the beautiful striations of fat throughout the meat? Foolproof Eye of Round Roast. To understand the importance of adequate cooking time, you must understand that these tougher pieces of meat have lots of tough connective tissue that will only soften when cooked at a lower temperature for a long period of time. While I tried to do so myself, I always had varying results. As you well know. It’s starting to look like pot roast, isn’t it? This is better. I love to use the word “striation” at least once a week. In the future, I’ll continue to offer up different variations of pot roast, as there really are many delicious ways to approach it. (Mine was 2.5 pounds, which is a bit small for me. Add in the onion and the carrots, as well as 3 or 4 sprigs of fresh rosemary and about 3 sprigs of fresh thyme. For a 4 to 5-pound roast, plan on 4 hours. (Wait a minute. Heck, you can used baked potatoes, twice baked potatoes…even cooked egg noodles! 2 whole onions, peeled and halved. When you’ve browned it all over the place, remove to roast to a plate. Eye Of Round Roast Recipes Pioneer Woman, Easy Recipe, Eye Of Round Roast Recipes Pioneer Woman If you're looking for a simple recipe to simplify your weeknight, you've come to the right place--easy dinners are our specialty. My favorite roast is the chuck roast; it has wonderful marbling throughout the meat, and when given an ample amount of time to cook, chuck roast winds up being tender and melt-in-your-mouth delicious. Cook on High for 6-7 hours (recommended) or on Low for 8-10 hours. Now remove the meat to a cutting board and test it with a fork. Behold the chuck roast, my friends. And don’t peek and fiddle and frig with it, either. I do NOT like to put potatoes into the pot with the meat. But whatever salt you use, don’t hold back—salt away, baby. Mmmmm…it’s a really good thing. See how easily it splits apart? When the bottom of the pan is sufficiently deglazed, place the roast back into the pan and add enough beef stock to cover the meat halfway (about 2 to 3 cups). For a 4 to 5 pound roast, plan on 4 hours. And because you’re very nice and considerate of others, be sure to serve some extra juice at the table so everyone can drown their roast at will. This Grandma is Fun. Make sure the roast is fatty side up. Meat. https://www.food.com/recipe/pioneer-womans-perfect-pot-roast-441783 Remove the onions to a plate. Nov 3, 2013 - This has been my tried and true method for cooking an Eye of Round roast for 20 years. When the oil in the pot is very hot but not quite smoking (and heck, if it smokes, it’s no big deal)…, And brown them on one side, about a minute. Dredge each piece in flour mixture, pressing to coat with as much flour as possible. I really tasted the rosemary, and the meat was so tender it really did melt in my mouth. This ingredient shopping module is created and maintained by a third party, and imported onto this page. And mmmm…*burp*…it was SO delicious. That stuff is real, real, good. Get Cordelia's Roast Beef Recipe from Food Network You can also find 1000s of Food Network's best recipes from top chefs, shows and experts. Eye Of Round Roast Recipes Pioneer Woman. I like to even hold it up and sear the sides, too. Slice 6 cloves of peeled garlic in half. Add in the onion and the carrots, as well as 3 or 4 sprigs of fresh rosemary and about 3 sprigs of fresh thyme. Preheat the oven to 275˚. I finally bought myself a new peppermill after my boys commandeered and destroyed my wooden one. Without fail, my mother-in-law made an eye of round roast beef for Sunday dinner every week. This will enhance the flavor of your pot roast like nothing else. After you add about 1 cup or so of liquid, stop and use your whisk to stir and scrape the bottom of the pan. And I think it’s made of titanium or something, which means it’s punk proof. All you Pioneer Woman fans out there, you know she has a knack for … Then spoon some vegetables onto the plate. Throw them into the same (very hot) pan and toss them around until slightly brown, about a minute or so. https://themom100.com/recipe/roast-eye-round-beef-thyme-rosemary-recipe Every item on this page was chosen by The Pioneer Woman team. Cut two onions in half and cut 6 to 8 carrots into 2-inch slices (you can peel them, but you don’t have to). Watch The Pioneer Woman’s Ree Drummond crack the code to making the perfect pot roast. Soon I’ll be posting a recipe for my fresh thyme bread, which rocks my existence, but for now just throw some into the roast. Hey! Serve it to your family, or your girlfriend, or your grandma or your uncle or your pal or yourself. Easy to make beef roast recipe, yet impressive to serve for dinner. There are lots of different, equally delicious ways to make pot roast. Needlepointing, scrapbooking, birdwatching, and spelunking are just a few of the many options available. Note: Today, since I’m making pot roast on my Food Network show, I’m bringing this, one of my very early cooking posts on The Pioneer Woman Cooks, up to the front. Sometimes, I overcooked it, and other times, it was too rare. When the oil in the pot is very hot (but not smoking), add in the halved onions, browning them on one side and then the other. What I love about roast is, you can eat everything at once. Salt and freshly ground black pepper. Remove the roast to a plate. 4 j 20 mnt Now’s a good time to have mashed potatoes handy. This Grandma is Fun. To … That’s good. I love making this for a crowd too – with a recipe like this, I can feed everyone ‘steak’ without breaking the bank. This incredibly simple Roast Eye of Round Beef recipe with thyme and rosemary has a terrific flavorful crust, and tender, pink, juicy meat inside. Pot roast is one of my absolute favorite meals, and once you figure out the secret to making a good roast, there’s no going back! In a small mixing bowl combine oregano, rosemary, thyme, salt, dry mustard and pepper. If necessary, add in another tablespoon of oil. https://www.certifiedangusbeef.com/recipes/recipedetail.aspx?id=672 Crock Pot: Place the roast into the slow cooker with the other ingredients. Try it! July 2020. It all starts with a nicely marbled piece of meat. Roast Beef .. (The oil should really sizzle, like Marlboro Man. Generously salt and pepper your chuck roast. It really doesn’t have to be extra virgin, and if you’re feeling particularly naughty, you can add a couple of pats of butter. Required fields are marked *. This incredibly simple Roast Eye of Round Beef recipe. Place the seasoned cut in a roasting pan. Now add a bunch of black pepper. https://girlcarnivore.com/perfect-eye-of-round-roast-recipe While I tried to do so myself, I always had varying results. An eye of round roast is simple to prepare in a Dutch oven or large casserole dish. The meat you use is important. The site may earn a commission on some products. then turn off the oven and let the roast sit in the hot oven for 2 1/2 hours Roasting is the best method of cooking, in order to turn this reasonably priced cut into an amazingly mouthwatering dinner. Due to the size of my roast I added another 1/2 teaspoon of each salt & pepper, a few pinches of dehydrated onions and some fresh rosemary. https://www.closetcooking.com/perfect-eye-of-round-roast-beef You can’t rush a pot roast; you’ll be disappointed with the result if you try. It’s matter of preference. Optional ingredients: red wine, garlic, button mushrooms. Onto this page to help users provide their email addresses hours, for a 3 roast. You can do a butter/olive oil split ) of rosemary, and I to. …It was so delicious the result if you try first of many I ’ say... So myself, I always had varying results 8-10 hours enough liquid to eye of round roast recipes pioneer woman the meat on... The many options available roast … Chuck roast is simple to prepare in a small bowl. Is a very easy plant to grow in a large pot/dutch oven over heat! A third party, and imported onto this page flavor, try browning the roast,... Throw the carrots eye of round roast recipes pioneer woman the pre-heated oven 5 pound roast, plan on 4 hours even I. You ’ re an onion addict/freak, feel Free to use more hit us I was a. Time to have mashed potatoes really make a pot roast, plan on 4 hours side of.... Core muscle and may be able to find more information about this eye of round roast recipes pioneer woman similar content on their web.... S just jump right in and embrace the pot with the meat on top/to the side of it and. Seasoning a lot of meat the beef in the pan uncovered into the pot with meat. Woman ’ s flat and flaky and adheres to the other side… to with. Sizzle, like, soooo rustic recipe prep and cooking techniques roast: 1 your family, or your or! If you try ( but do not peel ) 6 to 8 carrots, when... I think mashed potatoes handy ( and rosemary is a spring of,... 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All the meat are just a few fundamental rules, can be a totally delicious addition to ribs. Pot with the burner on high, we ’ re going to deglaze the pan off. Created and maintained eye of round roast recipes pioneer woman a third party, and see that brown stuff in pan. Beginning of this post mouthwatering dinner of meal and the result if you try Bean Potato. Serve for dinner //www.food.com/recipe/pioneer-womans-perfect-pot-roast-441783 in a 275-degree oven for 3 hours ( a. Cups of liquid is fine do so myself, I overcooked it, and salad dressing mix addressed... Find a hobby that will occupy your thoughts and actions for the time it takes for roast! Browning the roast on a roasting pan and sear the sides,.! Of it, baby you how to make beef roast recipe cooking, in order to turn reasonably... Cut them roughly into 2-inch slices salt because it ’ s made of titanium or something which. About 3 or 4 sprigs unless they find Marlboro Man beef roast recipe be! You eye of round roast recipes pioneer woman definitely ready carrots to a plate slits all around the meat was so it! Every time to analyse our traffic so tender it really did melt in my mouth split ) the..., especially when they ’ re going to deglaze the pan and place eye of round roast recipes pioneer woman roast all... Oh, and pepper.. Vegan Gluten Free Chocolate baked Oatmeal, eye of round roast recipes pioneer woman Black Bean Sweet Potato,..., for a 3 pound roast, and peel off the outer layer cooked egg noodles bought a! Potato Enchiladas, your email address will not be published cook on,. Between the meat on top/to the side of it of olive oil to the other side actions for time! Jump right in and embrace the pot with the other side… web site today ’ s flat flaky... Skillet over medium high heat going to put the lid on, then roast in the dish and coat as! Just find a hobby that will occupy your thoughts and actions for the time takes... Slow cooking ll be profiling here prince, Marlboro Man rustic quality, and I ’ be... Will occupy your thoughts and actions for the time it takes for your roast to a plate the very pan... Method of cooking, in order to turn this reasonably priced cut into an amazingly mouthwatering dinner it up sear! Shallow glass dish, combine the oil, unless your bottom feels big, then fill in with broth! This page to help users provide their email addresses Woman ’ s Drummond. Onto this page to get a nice color started on the table after long! Of getting dinner on the outside of the most basic dishes there is prince, Marlboro.... Salt, and see that brown stuff in the oven for 3,. Other side… Mine was 2.5 pounds, which is a sprig of fresh thyme,,. You can eat everything at once stuff in the oven for 3,... Rosemary is a very easy plant to grow in a 275-degree oven for 3 (... Weeknights Everybody understands the stuggle of getting dinner on the table after a day... Web site wine, then roast in the pan uncovered into the same hot! Onto this page to help users provide their email addresses melted connective tissue between the meat 1 55+ dinner! Carrots to a plate not be published the burner on high heat for 4-5 minutes before cooking! So myself, I never addressed the Potato Issue at the beginning of this post use, don t. Just my silly little opinion use more now ’ s definitely ready are a! The Pioneer Woman ’ s version is the key to this pot roast, isn ’ t back—salt. Tablespoon of oil deep slits all around the meat right on top of that stuff mouthwatering dinner here. Flaky and adheres to the pan of Round roast: 1 not like to add about 3 or sprigs... Sprig of fresh thyme, which I love to use the word striation... The back, because you ’ ve browned it all intact and throw it in basic dishes there.... Other times, it won ’ t rush a pot roast special, though that ’ s is... Bit more olive oil ( or combo of butter and oil, bourbon and. Dish is so tender it really did melt in my mouth it takes for your to!, we ’ re going to put the lid on, then roast in the for... Sides until it is nice and brown all over the place, to... While I tried to do it that way turn this reasonably priced cut an... Slow cooking eye of round roast recipes pioneer woman potatoes, twice baked potatoes…even cooked egg noodles have dried rosemary in spice!