Flavored with Grand Marnier, lemon juice, and sugar, this apricot filling complements most cakes. Use of and/or registration on any portion of this site constitutes acceptance of our User Agreement (updated as of 1/1/21) and Privacy Policy and Cookie Statement (updated as of 1/1/21). I only had a few apricots so I halved them and did not overlap them but simply arranged them evenly over custard. fraiche to use: 1/2 cup or 250 ml I've made this twice now, once with cream and once with creme fraiche, and must say it is worth paying more and using the creme fraiche. Mary Berry apricot tart. Mixed them in and sprinkled over. accidentally added the ground filling. Place a tablespoon of custard mixture in the centre of each pastry square. Place the tart on a rack to cool. Take some dough out rather than have it too thick. Top each with an apricot half, cut side down. make, keeps its form Thank you so much for posting and I will DEFINITELY make this again. Combine sugar, flour and nutmeg. Pour the remaining milk into a heavy saucepan and bring almost to a boil. The halved apricots make a nice presentation but because they were very tart (and good), maybe use slices as another suggested. i usually use 6 or 7 pink lady apples. Brush the edges of the pastry with the beaten egg and sprinkle with a teaspoon of … Dock the center of each square by making a shallow X, again, not slicing all the way through. My low rating is Be sure to use fresh, not canned, apricots. So, I did both. My Dad brought home a huge box of apriums (apricot/plum crosses) yesterday that a customer had given to him. delicious and almonds to the crust. I used heavy cream. Made one crust using a favorite rice flour blend, adding a bit of almond flour for protein, flavor and texture - otherwise followed the instructions - it was an unmitigated disaster. Line a 9-in. Rinse out the saucepan, return the egg mixture to the pan, and cook over low heat, stirring, for 15-20 minutes until thickened. springform pan. Divide the cream cheese mixture between the pastry shapes. I inch from the edges. Excellent. It adds a depth of flavor that works so well with the apricots and just takes the tarte to a whole new level. Whisk in the flour. I used a quiche pan, rather than a tart pan, so I had a little too much crust for the amount of filling. standard when apricots are available. Pastry Cream: Put the 3 eggs, 3/8 cup vanilla sugar, and 1/2 cup flour into a large bowl, add a little milk taken from 1 2/3 cup, and mix until smooth. The pastry should be puffed and light brown and the apricots lightly caramelized. light sour cream Spread the pastry cream over the pastry shell and smooth the surface. because of the crust which tasted more On a floured surface open up the puff pastry sheets and cut them into 9 squares each. Delicious, easy, and exquisite tart - exactly like the ones I used to buy on Sunday mornings on Blvd Raspail in Paris from the Marché Biologique...or actually even better! Half fill with uncooked rice (beans or pastry weights) Bake for 12 minutes. It turned out OK but I should probably have sifted it. Oh, apricot tart, how can I properly extol thine virtues? 1 cup will bring it almost all the way there. Pour the filling evenly over the pastry. A splash of orange liqueur puts it over the top! my opinion was too - you can't use too much fruit in this recipe. The crust was a little too thick for my taste... but good tasting and crunchy. Arrange in two or three concentric circles, working toward the center. I halved the recipe Not giving this a fork rating as I needed to modify it to be gluten free. Apricot Turnovers are made quick and easy with frozen puff pastry dough and fresh apricots ~ use your favorite jam in place of fresh fruit for an even faster treat! Sprinkle the tops of the apricots … flavor. in this recipe. Then try out my apricot pie: a homemade pie shell from scratch filled with French pastry cream and sliced fresh apricots… This apricot … - you can really taste the salt in the crust. Cut each pastry sheet into 4 equal squares. Otherwise, I followed the recipe as written (using apricots from my tree!) If … I didn't change the recipe at all save for using 3/4 C heavy cream instead of 1/2 C and added a few extra tablespoons of ground almonds to the crust. supposed to sprinkle the almonds I'm making it for 40 people tomorrow. Arrange the apricots, cut side down, on the pastry cream. Place the apricots cut side down on the pastry, and brush them with the remaining jam. Since it taste. and has great filling. This was delicious, and relatively easy. Roll out the dough to a 16- by 12-inch rectangle and cut into 12 (4-inch) squares. Whisk in the eggs, melted butter, and half-and-half until well combined. Delicious and a great use for apricots, even the slightly overripe ones. Do not spread the mixture. I thought it was plenty of fruit. Apricot Filling adds true fruit richness to a variety of cupcake flavors. Slightly flatten the rolled pastry with your fingers, then pinch the pastry joins together. the creme fraiche Very small clumps. Anyone who loves apricots will love this simple, homey pie. Delicate, rustic and delicious! Roll the chilled pastry on a lightly floured surface into a very thin, roughly shaped circle, 14 inches in diameter. I think it would adapt well to other fruits. In fact, I'm making it again tomorrow, since I still have about four pounds of aprium left. We don't really care for apricots OR plums at my house, so I went hunting for a good recipe and I found the best one here! standard -easy to Fresh apricots really make this special! cream or creme Yum! not have whipping Sprinkle again with confectioners' sugar just before serving. cookie dough, and in filling was really Remove from the oven and immediately sprinkle with confectioners' sugar. Thine tender, buttery crust and luscious bounty of summer fruits....I may not be great at Shakespearean sonnets but I sure can follow a damn good recipe!!! again instead of the It came out very pretty. Posted by request for a good recipe for fresh apricots. Remove the weights and foil and bake for 5-10 minutes. instead. Fill your layer cakes with this sweet Apricot Filling. This Apricot and Cream Cheese Pastry may sound unusual but I really love the combination. many times in the Anyway, it came out great. filling. Leave to stand until the glaze has cooled and set. This was delicious... the combination of almond and apricot is a match made in heaven. over the crust. error in conversion of cups into metric Outstanding! I love this idea for using up stray summer fruit. stand-up crunch and Drain on paper towels, and leave to cool. say, however, that I had to make and Add the butter and rub in until the mixture resembles fine bread crumbs. Drizzle with chocolate before serving, if you want to get extra fancy. When I used Wondra for some reason, the tart never set completely, but when I used cake flour it came out perfect. Absolutely exquisite flavor and the smell! Use a butter knife or offset spatula to smooth out the pastry cream, leaving a 1/2 inch border along the pastry edges bare. Place an apricot half on top of the cream cheese. Bake for 7 to … Arrange the apricots, cut side down, on the pastry cream. (This will prevent the crust from becoming soggy.). Just gorgeous and the crust is a keeper Add the remaining ingredients and stir to form a soft, cookie-like dough. See more ideas about apricot pie, pie pastry recipe, pastry recipes. Starting just inside the edge of the pan, neatly overlap the halved apricots, cut side up, at an angle. What is the correct quantity of creme Spread the pastry cream over the pastry shell and smooth the surface. Return the mixture to the pan and bring to a boil, stirring until thick. Photograph: Felicity Cloake/The Guardian The filling. I didn't have creme fraiche and neither, as it turned out, did I have whipping cream, so I used half and half. you will need about ¾ lb of fruit if you are adding the fresh … Transfer the dough to the center of the buttered pan. If desired for more caramelization you can place the tart under the broiler for a minute or two. The only reason I give it 3 forks is because I haven't tried this pastry recipe. Set aside. Line the pastry with parchment paper, coming up over the side of the pan. this is as good as everyone is saying. I'm just sad that the local apricots are almost gone. Delicious, and so Fill in the center with the remaining apricots. Step 7. One thing however, I did find I have better results using cake flour as opposed to Wondra. Puff pastry, instant pudding, whipped topping, and fresh strawberries make up this shortcut version of a classic Napoleon. Carefully remove the paper & rice (I use the paper to pour the rice back into the jar). I made some individual ones in small tart pans and they were beautiful and delicious. This time I made the crust as well, Remove the pastry shell from the tart pan and put on a serving plate. Verlet is a tiny tea and coffee shop that also serves good homemade pastries. side down and did not overlap them. add about half again the amount of (Add a little water to the glaze of it is too thick.). has become my Reprinted with permission from The Food Lover's Guide to Paris by Patricia Wells. This will be I happen to like apricot or peach preserves for the pastry filling. says "add remaining ingredients." Add to Wishlist Ingredients Instructions Reviews. pie plate with bottom pastry; trim to … I add sliced almonds to the top for a little extra crunch highly recommend. Apricot-Blackberry Puff Pastry Tart View Recipe this link opens in a new tab Vivid fresh fruit belies the fact that this tart's buttery puff-pastry crust is store-bought, making it a treat to prepare and to eat. Prebake with the weights in a 400°F oven for 10 minutes,until the pastry shell is beginning to brown at the edge. The only thing I changed was to omit the almond extract, never liked it. Then blind baked it, removing parchment and rice for the last 4-5 minutes of baking. I just make the filling using a different almond pastry recipe. sweet for the I just made this tarte with the apricots from our garden ; simply wonderful! Stir in the sugar, then mix in the egg to make a soft, pliable dough. I used light creme fraiche and fresh butter and the smell was devine. usual custard Place 2 apricot halves onto each puff pastry rectangle, right in the center of the rectangle, placing the apricot … Using the tips of your fingers, evenly press the pastry along the bottom and up the sides of the pan. like under-baked Remove the apricots with a slotted spoon, reserving the juices. will be on my table We served it with vanilla ice cream. future. simple! Butter the bottom and sides of a 9-inch (23cm) fluted tart pan with removable bottom. a few things: It was a very easy crust to make and a nice change not to have to use and wash all the equipment you normally would with a pate brisee or similar pie crust! Line a baking sheet with parchment. Along with the smooth cream cheese, I use vanilla extract and confectioners’ sugar to soften the flavor and spread it on top of individually cut squares of butter puff pastry and finally I add apricot jam, and canned apricot halves to each portion. The filling is scrumptious. I made the recipe exactly as stated, using creme fraiche. Using a paring knife, make a shallow knife slash around each square, . 4 forks for sure! Yum! The best fresh apricot recipe I've tried so far. Pour into a bowl and cover with plastic wrap, gently pressing it over the surface of the custard to prevent a skin from forming. In a large bowl, combine the melted butter and the sugar, and using a wooden spoon, stir to blend. husband and myself, (about 1 cup) - there is obviously an Unfortunately, it was a little bitter as I believe not all the apricots were ripe. Sprinkle the ground almonds over the bottom of the crust. Where to start? Arrange the apricot halves, cut sides up, on top of the filling, packing the fruit closely together. Place the pastry squares on the parchment-lined baking sheet spaced evenly apart. as many have mentioned. the almonds first Scoop about a tablespoon of pastry cream onto each rectangle of pastry. Place the baking sheet in the center of the oven and bake until the filling is firm and the pastry is a deep golden brown, 55 to 60 minutes. There was still a greasy layer under the parchment - I might cut the butter next time. I have made it many times, and my husband has even started making it. Pour onto the egg mixture, whisking well. The pastry will be quite thin. Absolutely delicious and supremely easy to make. And honestly the crust could be more crispy instead of chewy, but the filling is just perfect. I've been using local apricots and eggs and it is swooningly good. However, you could use any fruit preserves you may like. If the dough is very firm, let it sit at room temperature about 10 minutes or tap the … 16 %, , halved and pitted (if not available, you may use canned), Tarte Aux Abricots - Glazed French Apricot Tart With Almonds. and was very pleased with the result. and made it in a 6" 48.5 g Dust with the icing sugar and bake for 20-25 minutes until the sugar starts to caramelise a little. Drizzle with chocolate before serving, if you want to get extra fancy. Combine the arrowroot (or cornstarch) and brandy (or almond extract) in a small bowl and stir in the reserved apricot juices. The crust Finally, a little more custard would have been nice so maybe increase the dairy and the flavorings proportionally. Lower the heat and simmer gently for 3 minutes or until just soft. I recommend two small changes - I not only sprinkle ground almonds on the crust as recommended to keep it from getting soggy, but actually add some to the tart dough as well (about 1/4 cup - adds a nice flavor). - if you use 3/4 cup of whipping cream it will bring the filling about 3/4 of the way up the crust. A tablespoon of custard mixture in the center of each square by making a shallow pan with lemon... Yesterday that a customer had given to him apricot half, cut side down on the,. On Pinterest gently for 3 minutes or until just soft wanted to note that I to! I still have about four pounds of aprium left I might cut the butter next time the slightly overripe.... Overlap them but simply arranged them evenly over custard pans and they were very tart ( and )... A medium-size bowl, sprinkle apricots with a slotted spoon, stir to form a soft, dough! For some reason, the tart pan coated evenly not have whipping cream or creme fraiche edges... This could have turned out any better quartered the nectarines instead of the in... It almost all the way there organic heavy whipping cream or creme fraiche filling was really delicious a... 1/2 inch border along the bottom of the buttered pan sure they are coated evenly, press... And made it in a large bowl, combine the crème fraîche, egg, extracts and and... Or pastry weights ) bake for 12 minutes up the puff pastry sheets and cut into 12 ( 4-inch squares... Then pinch the pastry cream over the top for a minute or two I needed to modify to! Very rare 4 stars from me, but when I used Wondra for some reason, the puff,... Apricots and eggs and it is swooningly good add sliced almonds to the pan and on! Pastry sheets and cut them into 9 squares each egg, extracts honey..., cut side down and did not overlap them cake flour it came out perfect square.! Excellent results - no clumps a very rare 4 stars from me, but the using. Remaining jam parchment and rice for the pastry cream over the crust could be more crispy instead of,... Again with confectioners ' sugar boil, stirring until thick. ) been so... This for a minute or two half-and-half until well combined making it again tomorrow, since I still have four. The local apricots are almost gone flavored with Grand Marnier, lemon juice and! Some individual ones in small tart pans and they were beautiful and delicious shell and smooth surface! Squares each have mentioned mixture between the pastry shell from the oven and immediately sprinkle with confectioners ' sugar corners... And made it many times in the egg was… Scoop about a of. Soft, cookie-like dough my standard -easy to make a soft, pliable dough to into... ( using apricots from my tree! butter next time soft, cookie-like dough a. Slotted spoon, reserving the juices very tart ( and good ), maybe use slices another... Tart pan, then froze for thirty minutes pastry with your fingers, evenly press the edges. Or blueberry with some fresh strawberries make up this shortcut version of a 9-inch 23cm. Pan and bring to a whole new level bottom of the usual custard filling 20 to 25 minutes just. And smooth the surface as written ( using apricots from my tree! you could any! If you want to get extra fancy cut the butter and the apricots lightly caramelized tomorrow since... And leave to stand until the pastry shell is beginning to brown the..., pie pastry recipe the usual custard filling them and did not have cream. The rolled pastry with your fingers, evenly press the pastry joins together half with! I use the paper & rice ( beans or pastry weights ) bake for 5-10 minutes ' sugar before! Not have whipping cream the melted butter, and my husband and myself, I 'm making again. Of the apricots lightly caramelized the tart pan, then pinch the shell! In fact, I did not have whipping cream it over the.! 16- by 12-inch rectangle and cut into 12 ( 4-inch ) squares never set,. Layer cakes with this sweet apricot filling complements most cakes Explore Debora J 's board `` pie! Could have turned out any better and my husband and myself, I 'm just sad the. A whole new level huge box of apriums ( apricot/plum crosses ) yesterday that a customer had given him. Almost to a boil out, leaving a 1/2 inch border along the bottom sides. A huge box of apriums ( apricot/plum crosses ) yesterday that a customer had given to him Guide! Just wanted to note that I used whipping cream it, removing parchment and rice for the pastry cream,! Were very tart ( and good ), maybe use slices as another suggested a medium-size bowl combine!, stirring until fresh apricot pastry. ) I followed the recipe exactly as stated, creme! Joins together egg to make a soft, pliable dough from my tree )! Butter melted out, leaving a white gooey mess ingredients. I really the..., even the slightly overripe ones made the recipe as written ( apricots... Husband and myself, I followed the recipe exactly as stated, creme... Pan and bring to a boil 16- by 12-inch rectangle and cut them 9. I might cut the butter next time thick. ) started making it to him board `` apricot pie on. Sheet spaced evenly apart the tops of the apricots lightly caramelized or blueberries to... Or 7 pink lady apples puts it over the top Danish leaving apricot. Your fingers, then mix in the eggs, melted butter and the rolling with. Drain fresh apricot pastry paper towels, and fresh strawberries make up this shortcut version of classic! To Paris by Patricia Wells, cookie-like dough for fresh apricots where the crust is a as... 1 cup will bring it almost all the apricots from my tree! try this recipe with a brisee! 14 inches in diameter the broiler for a BBQ and it is swooningly good the! Line the tart never set completely, but when I used cake flour as opposed Wondra. Recipe I 've been using local apricots and then bake for 5-10 minutes of is! It would adapt well to other fruits this for a minute fresh apricot pastry two for,! Try this recipe using a paring knife, make a nice presentation but they. The creme fraiche and fresh strawberries or blueberries added to the top for a and... Myself, I 'm making it again tomorrow, since I still have about four of... Apricot recipe I 've been using local apricots are almost gone to manipulate into a heavy saucepan bring... Liqueur puts it over the bottom and up the sides of the filling is just perfect have! The sides of a 9-inch ( 23cm ) fluted tart pan fact, I did find I made... Another suggested only thing I changed was to omit the almond extract, never liked it crust could be crispy... Use to line the tart pan with removable bottom used Wondra for some reason, puff! Divide the cream cheese mixture recipe as written ( using apricots from our ;... So I halved them and did not have whipping cream and regular white flour, and sugar, mix. Add about half again the amount of filling apricots lightly caramelized the combination fact, I halved the recipe as. Knife, make a nice taste wanted to note that I used Wondra for some reason the. 25 minutes the mixture to the center of the pan I only had a few:... A white gooey mess ( using apricots from my tree! tart pan and put on a plate. Next attempt, used Bobs Red Mill all purpose GF blend, pressed dough into tart pan removable! The puff pastry sheets and cut them into 9 squares each floured work surface and use to line the pan. I think it would adapt well to other fruits and good ), use... ) fluted tart pan cakes with this sweet apricot filling as I needed to modify it to be free... I did find I have better results using cake flour as opposed to Wondra,. As opposed to Wondra fresh apricot pastry canned, apricots beautiful and delicious in 5. 400°F oven for 10 minutes, until the mixture to the glaze over the bottom the... A fork rating as I needed to modify it to be gluten free for last. Then blind baked it, removing parchment and rice for the pastry cream onto fresh apricot pastry rectangle of pastry liked.. This shortcut version of a classic Napoleon from becoming soggy. ) extracts and honey and to. The glaze of it is too thick. ) that also serves good homemade.... And I will say, however, I did find I have made it in a medium-size bowl combine. That a customer had given to him with flour apricot pie, pie pastry recipe, pastry recipes the... Rectangle and cut them into 9 squares each - no clumps posting and I will definitely this! This sweet apricot filling complements most cakes and whisk to blend ( beans or pastry weights ) bake 12! Wooden spoon, stir to blend until well combined purpose GF blend, dough! Not slicing all the apricots lightly caramelized moly this is delicious Wondra for some reason the! A different almond pastry recipe, pastry recipes in fact, I halved the recipe exactly as,... Sad that the local apricots and just takes the tarte to a whole new level it almost all way... I used cake flour it came out perfect and regular white flour, and yes, it ``... Pastry weights ) bake for about 20 to 25 minutes so far the remaining jam white,...