miniature mason jars, or similar sized containers, Ellenos Pumpkin Pie Yogurt Copycat Recipe. Next add 1/2 cup yogurt to each jar on top of pumpkin layer. Freeze the yogurt mixture in a 1 1/2- to 2-quart ice cream maker according to the manufacturers … In a blender purée the eggs, egg whites, cornstarch, vanilla, pumpkin spice and salt until smooth. Learn how your comment data is processed. Cool, creamy, protein-packed skyr (or nonfat Greek yogurt) with pumpkin, spice, and sweetened with stevia. Fold in Skinny Truwhip. Stir together pure pumpkin, yogurt, vanilla, syrup and spices until well combined. 1 1/2 cups gingersnap crumbs (about 30 cookies) 2 tbsp. Next mix in Greek yogurt. Ellenos is our favorite, but if it isn't available at your grocery store, Chobani is a great option too. Classic flavors aside, we look forward to their seasonal Pumpkin Pie yogurt each year when fall rolls around. If you're using a powered mixer, set it to low. Allow the bars to cool fully before cutting and store any leftovers in an air tight container in the fridge. Welcome to Female Foodie, an online community powered by women who love good food. It’s like a liquid pumpkin pie in a glass but made with good-for-you ingredients like pumpkin, bananas, Greek yogurt, fall spices and maple syrup. dark chocolate, heavy whipping cream, milk, superfine sugar, greek yogurt and 4 more. Preheat the oven to 425 degrees F (220 degrees C). Spread with your spatula or a spoon to ensure the filling layer is even. Can we be honest with you? Save my name, email, and website in this browser for the next time I comment. ), 1/2 cup plain Greek yogurt (I used Fage 2%). Add Cabot Plain Greek Yogurt (or Cabot Lowfat Plain Greek Yogurt ), evaporated milk, dark brown sugar, vanilla extract, cinnamon, ginger, nutmeg, cloves and salt and whisk again. 1 15-oz can pumpkin puree (or scant 2 cups homemade pumpkin puree) Pour pumpkin batter into cookie crust. Add the vanilla, remaining … opened in Pike Place Market in 2013, and they serve some of the best yogurt you will ever enjoy. When’s the last time you had yogurt that was swoon worthy? © Female Foodie 2020. I like it as a contrast to the sweet crust, but add an additional 1/4-1/2 a cup of sugar if you really want a sweet pumpkin custard, too. oats, salt, coconut oil, greek yogurt, vanilla extract, spelt flour and 8 more. Download a free bucket list for your city with 100+ restaurants! Finally, add the cookie crumble on top (about 1/3 cup per jar).**. Add flour and vanilla and pulse for another 30 seconds, or until flour has completely disappeared into the batter. Cool the bars to room temperature before refrigerating for at least 2 hours. Composed of three distinct layers (pumpkin puree, Ellenos greek yogurt, and cookie crumble), it’s the perfect fall indulgence whether you’re looking for a quick breakfast on the go, a delicious snack, or something to accompany your evening wind down. 1 envelope unflavored gelatin Add pumpkin mixture to the graham cracker crust and refrigerate for at least 3 hours to firm up. Between the pumpkin, pumpkin spice and sugar-free, fat-free vanilla pudding powder you can’t even tell there is Greek yogurt … Bake on a silpat or parchment-lined cookie sheet for 8-12 minutes, tossing with a spatula half-way through, and removing from the oven when the crumble is golden brown. And with only 80 calories per 5.3oz. Preheat oven to 375 F. Combine flour, oats, brown sugar, and salt in a medium-sized bowl. Because life’s too short to eat bad food. You can sprinkle the finished pie … No need to wait until Thanksgiving to enjoy pumpkin pie. Yogurt that actually stopped you dead in your tracks, and gave you the same warm fuzzies that only a scoop of ice cream could? Easy, perfect for snacks, dessert, packing for on-the-go, this THM FP recipe is just what you need when you crave the pumpkin things but it's too hot outside for lattes and pies. Required fields are marked *. Author: by Deanna Segrave-Daly, RD; Yield: 4 servings 1x; Ingredients. Combine sugar, cinnamon, salt, ginger and cloves in small bowl. This site uses Akismet to reduce spam. Allergen Information: Contains Milk. They're just as tasty cold, so you don't have to re-heat them if you don't want to. I know that’s a bold statement, as is calling the recipe Pumpkin Perfection, but it is so good! mason jars on bottom (about 1/4 cup per jar). Each bite is filled with thick, creamy yogurt and a bit of crunch. For the filling combine pumpkin puree, applesauce, yogurt, sugar, eggs, salt and all of the spices in a big bowl. Your email address will not be published. All Rights Reserved. This family-owned business (yes, they are Greek!) Add cream cheese, pumpkin puree, Greek yogurt, honey, pumpkin spice, and vanilla extract to a food processor and pulse until well combined. Add butter to dry ingredients, and combine all ingredients using a pastry cutter, two knives, or your hands, until the mixture is crumbly and pieces are pebble-sized. 9 oz Skinny Truwhip (I use this because it doesn’t contain high fructose corn syrup or hydrogenated oils). All Rights Reserved. If you're using a powered mixer, set it to low. Gingersnap Crust. The Skinny on … This is delicious warm, room temperature, or with homemade whipped cream on top! If we weren’t making yogurt for a living, we’d be making yogurt for fun. For assembly: divide the pumpkin puree evenly between four 8 oz. Copyright © 2020 The Artisan Life on the Foodie Pro Theme, Free Self Care Ideas (that you can do at home), 100+ Positive Adjectives to Describe a Child, « Embossed Air Hardened Clay Ornaments Tutorial. Make sure it's really compressed or it won't hold together! Place the remaining mixture in an even layer across the bottom of your prepared dish and press it firmly in place with the back of a measuring cup. We created this Ellenos pumpkin pie yogurt copycat recipe for those who may not have access to Ellenos products, or if you’d like to prepare this delicious treat at home. © Female Foodie 2020. MAKE THIS NEXT: HELLO ROBIN MACKLES’MORE COOKIES, Your email address will not be published. While the crumble is baking, make the pumpkin puree layer. non-fat or 2% fat Greek yogurt; Pumpkin Filling. This pumpkin pie … Perfect for a baby or bridal shower, road trips, or just to have sitting in the fridge when the moment calls, you’re going to love having this easy recipe at your disposal. 1/2 cup unsalted butter, cut into 1/4" cubes and chilled, 1 cup pumpkin puree (not pumpkin pie filling! Combine on low with the paddle attachment until the mixture takes on a coarse appearance with approximately pea-sized pieces of butter, about 3-4 minutes. This should take less than a minute. The Greek yogurt makes the pumpkin pie part of this dessert slightly tangy. For todays Pumpkin Pie flavor I mixed plain yogurt with pumpkin … **If you are making this recipe ahead of time, wait to add the cookie crumble layer on top of each yogurt until just before serving to preserve freshness and crunchy texture. Non-fat plain Greek yogurt, stirred together with canned pumpkin puree, maple syrup and pumpkin pie spice and topped with skinny pumpkin spice quinoa cranberry granola. Made in a facility that processes eggs, wheat, peanuts and treenuts. I do not accept guest posts and will not respond to unsolicited requests for guest posts or links. 1/2 cup Greek yogurt or plain yogurt (or oat milk for vegan) Creamy, flavorful, and unlike any Greek yogurt you’ve ever had, thousands flock to Ellenos regularily to enjoy popular flavors like Marionberry, Passion Fruit, and Lemon Curd. Greek Yogurt and Chocolate Pavlova La Cocina de Babel. *You can use any greek yogurt you have on hand, but if possible we recommend a high-quality Greek yogurt for the best results. Pumpkin Pie Greek Yogurt. Healthy Pumpkin Honey Greek Yogurt Pie Collecting Memories US. serving, 0% fat and 12g protein, Dannon Light & Fit Greek yogurt is a smart choice for your healthy, active lifestyle. Made by, Four 8 oz. When it’s done right, it has a taste and texture that’s just…perfect. 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