Drain, shaking off excess water. Factors such as brands purchased, natural variations in fresh ingredients, etc. Thoroughly wash the baby bok choy (or napa cabbage). Drain them. 1/2 cup/125 ml cubed pancetta. I used this as a template, adding whatever ingredients are at hand, or whatever takes my fancy. Taste, and season with additional salt if necessary. Continue stir-frying until the rice cakes are coated in sauce, cooked through but still chewy. They look perfectly fine but they have been in there for some time (weeks). We’re Bill, Judy, Sarah, and Kaitlin– a family of four cooks sharing our home-cooked and restaurant-style recipes. In a large wok, heat the oil over medium-high until lightly smoking. When I prepared to purchase the Shaoxing wine, I wrote out every alternate name listed above. Creator of quick and easy recipes for harried home cooks and official Woks of Life photographer, she grew up on episodes of Ready Set Cook and Good Eats. Step By Step Instructions. But these little white ovals are usually used in savory stir-fries, soups, and hot pot. There are sweet versions that have the same name, nian gao. It’s a popular dish that is also distinctively “Shanghai” to me, as my Shanghainese mom and grandmother would make it often for a quick lunch when we were growing up. or more. I kept checking back to see if I’d made a mistake, but it’s hard to make a mistake with such a simple combination of sauces all made with a tablespoon. Who ever said that chicken wings, doughnuts, and pizza couldn't be healthy? Some varieties come vacuum packed, some are frozen, and some come fresh. This recipe is made with rich chicken broth and shredded chicken meat. Sliced rice cakes work beautifully in soups and stir-fries, and make for a great Korean version of chicken and dumplings. Next time I will be less generous with the water. This help get some of the starch out. Prepare bulgogi according to recipe. We’ve just updated the recipe with some cutbacks :-). Subscribe to our email list and be sure to follow us on Pinterest, Facebook, Instagram, and Youtube! Today was thinly sliced, seared beef with choi sum and homemade rice cakes – all of which came out beautifully: saucy, savory, crunchy and chewy. Fantastic recipe! Obsessed with Korean: The Rice Cakes Obsessed with Korean: The Rice Cakes ... flat discs of rice cakes. Note: This recipe was originally published in December 2013. Is it worth it to go to a Korean market or order these ingredients online? Step 2: Bring the water and dashi powder to a boil in a wok or a dutch oven. 1/2 cup/125 ml cubed salami. But in Seoul, I had a wonderful version of tteokbokki at one particular market, Tongin Market, that was different, and the best I've ever had. I am eating this recipe right now. “I am proud to say that your genealogy has been the sole tutorial for my Asian-inspired culinary adventures for years; probably since you began. Everywhere I looked was something to learn about. Looking for more authentic recipes? Hi Greer, I’ll email you the old version! At age five, he began helping his parents at their bangatgan (rice cake shop) in … Stir-fried rice cakes are known in Chinese as “chao niángāo” (炒年糕). Thank you, Michael. Absolutely YES, it is. Add beef mixture and stir-fry just until lightly … We have just updated the recipe with some cutbacks :-), I’ve made so many amazing things from this website, but unfortunately this wasn’t one of them. Korean Spicy Rice Cakes (Tteokbeoki) asian recipes at home rice cakes, stock, soy sauce, olive oil, red chili pepper, fish sauce and 6 more Rice Cakes in Cream Sauce Beyond Kimchee Also, this has been so helpful in finding the ingredients. We prefer the frozen rice cakes, though any of the aforementioned varieties would work for this. In Korea, you'll often find tteokbokki on street food carts, swimming in a sweet-spicy sauce that's basically a combination of gochujang and corn syrup. Subscribe for the latest updates on new recipes, and get started with our family's Top 25 Recipe eBook! Thoroughly wash the baby bok choy (or napa cabbage). Add sauce. To make tteok, the rice is pounded, rolled into logs and cut into thin rounds. When I have people try these rice cakes, they always say they've never had anything quite like them before and that they are now hooked and haunted by them. I was working on my post for Songypeon recipe yesterday and I realized that if you live outside of Korea, you may have a hard time finding the right kind of rice flour to make the Korean Chuseok Tteok called Songpyeon. Place your wok over high heat until it begins to smoke lightly. Add the rice cakes and … Learn how your comment data is processed. Hi Yoko, these rice cakes are generally made with just regular rice, or a mixture of regular rice and glutinous rice, while japanese mochi is made with mainly glutinous rice. Here, an exploration of some of the defining dishes from this burgeoning cuisine. Check them out: You may substitute the pork in this recipe with boneless skinless chicken thighs. Cook rice cakes in boiling water for 2-3 … Our 31-day calendar of meals and tips shows you how to cook more and love it with fun, family-friendly meals that come together quickly and deliciously. Hi Sarah! Understood, thank you for trying our recipes, Sam. Over all though, the dish was really delicious. This recipe for tteok, a Korean cake made with rice flour, is chock-full of mixed dried fruit and so easy a novice baker could make it. I have found an excellent Chinese grocery store here in Toronto, in north part of Scarborough called BestCo. Continue stir-frying until the rice cakes are coated in sauce, cooked through but still chewy. Distribute the rice cakes on top (this prevents them from sticking to the wok). 4 tablespoons/60 ml extra-virgin olive oil. It's mighty delicious but not necessarily what I want to eat all the time. Chinese stir-fried rice cakes with pork and leafy greens is known in Chinese as “chǎo niángāo” (炒年糕). Stir-fry everything together for 1 minute. This recipe for tteok, a Korean cake made with rice flour, is chock-full of mixed dried fruit and so easy a novice baker could make it. This reminded me a bought a bag of these rice cakes in a vacuum sealed package and left in my fridge unused. Deselect All. Stir-fry for 30 seconds, and move everything to the center of the wok to create an even “bed” of vegetables and meat. I have a weakness in Korean style rice cakes. Allow to sit for 20-30 minutes, while you prepare the rest of the ingredients. Remove the cover, and add the sesame oil, dark soy sauce, light soy sauce, oyster sauce, white pepper, and sugar. While every Korean market will have a variety of frozen rice cakes, some markets may even have freshly prepared cakes. You'll see two main forms: Tteokbokki are like cylinders, often thumb-sized (they look a little like half a piece of string cheese), though you can find longer forms that you typically cut to the size you like; sliced rice cakes, often labeled "rice ovalettes," are thin, flat discs of rice cakes. Place your wok over high heat until it begins to smoke lightly. On the shelves there, I found each and every spelling on different brands! https://www.thespruceeats.com/spicy-korean-rice-cakes-duk-boki-2118893 Let's talk about rice cakes for just a minute. Combine egg yolks, 1 teaspoon water, and dash of kosher salt. Add 1/2 teaspoon sesame oil to pan, and swirl to coat. Hundreds of delicious recipes, paired with simple sides, that can be on your table in 45 minutes or less. I used the sauce measurements, as stated in the recipe, but I did find it a bit too salty. Hi Marilyn, you can substitute sliced shiitake mushrooms. It was a dry, not swimming in sauce but rather wok-seared with Korean chile powder (gochugaru). Stir in the scallions, bok choy/cabbage, and Shaoxing wine. Place rice cakes in following sauce: 4 sp oligo syrup, 2 sp soy sauce, 1 sp oyster sauce, 1 sp sugar, sesame seeds, 1 sp sesame oil. Rice cakes are ubiquitous in Korean cookery and easy to find in Korean markets in different shapes and sizes. Just skip the marinating step. Step 1: Soak the rice cakes in warm water for 10-15 minutes. Without missing on the rich savory flavours of the oyster and dark soy, I would probably only adjust the salt and flavour profile by adding the light soy sauce towards the end. Our version uses pork (but you can substitute chicken) and leafy greens. 1 onion, chopped I think I was a little heavy handed with the dark soy sauce. The result is that Japanese mochi is quite a bit stickier and more delicate, while these oval-shaped rice cakes are firmer, which makes them able to withstand stir-frying. will change the nutritional information in any recipe. If rice cakes are hard/frozen, place rice cakes in boiling water for 30 seconds. Cook until the pork turns opaque. https://www.seriouseats.com/2010/11/seriously-asian-korean-rice-cakes.html While we do our best to provide nutritional information as a general guideline to our readers, we are not certified nutritionists, and the values provided should be considered estimates. Depending on the shape of the rice cake they are usually cooked in different ways. Drain with cold water. Plate and serve! Cover, and cook for 2 minutes to steam the rice cakes. Only soak (according to package instructions) if using dried rice cakes. Chef Changhyun Lee has been shaping Korean rice cakes or tteok for more than three decades. Add the vegetable oil to coat the wok, and add the pork and garlic. (cut on a diagonal into 1 inch/2.5 cm pieces), (depending on how hot your stove can get; for higher BTU stoves, use up to ¾ cup water). Above is a photo showing the version I had in Seoul. Drain, shaking off excess water. I will make it again. Offers may be subject to change without notice. I think I was a little heavy handed with the sauces. If using baby bok choy, separate into individual leaves. Add ½ cup of water (if you have a high BTU stove, you can use ¾ cup). Drain the rice cakes and dry well with paper towels. Stir-fry for 30 seconds, and move everything to the center of the wok to create an even “bed” of vegetables and meat. Add rice cakes and onion to the anchovy water in the saucepan. Korean rice cakes (also called tteok) are made from a special kind of rice. You can also sometimes even get them in whole logs, which need to be sliced. How are these rice cakes different from Japanese mochi rice cakes? Dinner Tonight: Quick and Healthy Menus in 45 Minutes (or Less). To obtain accurate nutritional information for a recipe, use your preferred nutrition calculator to determine nutritional information with the actual ingredients and quantities used. Keep Reading for More Korean Inspiration: Each product we feature has been independently selected and reviewed by our editorial team. Not the crunchy diet-food snack, but Korean rice cakes—wonderfully chewy "cakes" made from basically compressed rice. Find them next to the fresh noodles and dumpling wrappers. Add rice cakes and cook, turning occasionally, … Sarah is the older daughter/sister in The Woks of Life family. She loves the outdoors (and of course, *cooking* outside), and her obsession with food continues to this day. I didn’t put in the whole 3/4 cup, but it came out soup-;ole instead of sauce-like compared to the pictures. If not, no matter, just defrost frozen rice cakes by soaking in cold water first for 10 min. Add the vegetable oil to coat the wok, … Stir-fry everything together for 1 minute. If using napa cabbage, cut the large leaves into smaller bite-sized pieces. Those require longer cooking (braising or boiling), and won’t work as well in a stir-fry like this. © Copyright 2020 Meredith Corporation. The flat disc shaped rice cakes are most commonly used in stir-fries and Korean stews. this link is to an external site that may or may not meet accessibility guidelines. 1 pound/500 g rice, boiled. Feb 11, 2020 - How to make Songpyeon (or songpyun), Rice cakes steamed in pine needles from Maangchi.com Chinese rice cakes, or niangao, are made from pounded rice, and have a sticky, chewy texture. It's anything but subtle, boasting intense flavors ranging from fiery to potently garlicky to fermenty-funky to salty-sweet … or some glorious combination of all the above. Remove the cover, and add the sesame oil…. Now you are ready to cook. This web page has become a wonderful adventure for me. Taste, and season with additional salt if necessary. Time and again, my worldwide web pursuits for solid recipes that I know my family will eat has landed me back here.”. Hundreds of delicious recipes, paired with simple sides, that can be on your table in 45 minutes or less. I remember that it called for both dried shiitake mushrooms and fresh ones – what happened to that portion of the recipe? All Rights Reserved. We have since re-tested and re-photographed the recipe, and published it with updated instructions, photos, metric measurements, nutrition information, and more. Distribute the rice cakes on top (this prevents them from sticking to the wok). Enjoy! The tubular shaped ones, are most commonly cooked in a broth with gochujang paste and fish cakes as a comfort food, also known as Tteok-bokki (a very common Korean street food). Along with the bok choy/cabbage and Shaoxing wine. Step 3: While your broth comes to a simmer, combine the gochujang, gochugaru, coconut sugar, soy sauce, onion and garlic in a bowl and mix. If you have access to fresh rice cake, that’s great. You may also find dried packages, where you need to soak them in water to reconstitute them (similar to rice noodles). As I go over the pictures in the web page above, I can see that the amount of wat that I put in was more than the 1/2 cup. Tap here to receive our FREE top 25 recipe book! If using napa cabbage, cut the large leaves into smaller bite-sized pieces. If using fresh or frozen rice cakes, you do not have to soak or thaw them. It can also be pan fried to give the exterior a crispy burnt rice texture with a chew… While this stir-fried rice cake recipe is our go-to when preparing these chewy treats, we have many recipes featuring them. As a country, we seem to be quite smitten with Korean food—and for good reason. I hate wasting food but I have to assume these are no good? With either version, you boil them quickly (similar to vacuum-packed gnocchi) till they float, then drain and toss with sauce or into soups. Also prepare the garlic and scallions. Hi Evan, if they’re vacuum sealed, they may still be fine as long as they’re within the use by date on the package? Cooking Light may receive compensation for some links to products and services on this website. After being steamed, this rice becomes sticky, making it perfect for kneading and shaping. Jul 10, 2016 - Kalguksu is a warming, soothing hot noodle soup that’s made with knife-cut noodles. I’ve made this recipe a few times and loved it, but when I checked back now the instructions about the shiitake mushrooms are gone. Marinate the julienned pork with the water, light soy sauce, sesame oil, white pepper, vegetable oil, and cornstarch. Korean Rice Flour Powder (MepSsalGaru for Tteok) UPDATED 9/22 with new video and more recipe details. Great recipe, nonetheless. Heat oil in a large skillet over medium-high until hot. Plate and serve! They have a springy, unique consistency and is popular at celebrations and casual tables alike. The most common and popular Korean rice cakes are called "tteokppoki (떡볶이)", which you can find its recipe easily online or elsewhere. If using baby bok choy, separate into individual leaves. That texture is absolutely addictive; they are just fantastically chewy, and I love, love, love, LOVE them. When it comes to shape, however, make sure you find the thin oval rice cakes, rather than the Korean-style thick cylinders. To prepare the dough, take a large bowl and add rice flour in it. These rice cakes are meant for savory uses, while Japanese mochi is usually used in sweet desserts. TheWoksofLife.com is written and produced for informational purposes only. Sign up for our daily newsletter for more great articles and tasty, healthy recipes. Below is my rendition of it. If you make a purchase using the links included, we may earn commission. Rinse the rice cakes and drain. It has been so much fun. Cooking Light is part of the Allrecipes Food Group. Give them a try—you can toss them into any stir-fry you like, as I did below. Meanwhile, heat a medium-size nonstick skillet over medium. Nian Gao (Chinese New Year Sweet Rice Cake). Now you are ready to cook. Sprinkle salt and sugar in the bowl … Our entire family enjoys the delicious chewiness of the rice cakes in this savory, filling stir-fry! Don’t get me wrong, we love salt, but it was almost inedible and if we were to make it again, we would actually double all other ingredients, that’s how intense it was :'(, My apologies, Samantha. Those chewy sticky rice cakes are belly satisfying and so delicious, I can eat the entire pan of Korean rice cakes by myself if I let myself into. Nowadays, rice cakes are readily available in your Asian grocery store. https://drivemehungry.com/stir-fried-shanghai-rice-cakes-chao-nian-gao This site uses Akismet to reduce spam. What would you use instead of the pork for a vegetarian version? Think of them as a kind of thick, oval-shaped pasta. Bring to a boil and cook … Also prepare the garlic and scallions. Mind you, the first time I walked in there, it was a bit like arriving in Oz. I really want to make this again but it looks like the recipe has changed. Luckily I taste tested before adding salt at the end, because the final product was extremely salty! Various online calculators also provide different results, depending on their sources. Heat a wok or skillet over high heat until very hot. They have almost everything except Vietnamese Fish Sauce (for the Pho recipe). Using fresh or frozen rice cakes by soaking in cold water first for 10 min large skillet over until! As brands purchased, natural variations in fresh ingredients, etc from sticking to fresh... Light is part of Scarborough called BestCo the recipe I love, love, love,,. Here to receive our FREE top 25 recipe eBook braising or boiling ), and season with additional if... Was extremely salty step 1: soak the rice cakes wasting food but I find! On this website tteok, the dish was really delicious our daily for! Hi Greer, I wrote out every alternate name listed above Lee been... Accessibility guidelines heat the oil over medium-high until lightly smoking smaller bite-sized pieces lightly.! Purchase the Shaoxing wine, I found Each and every spelling on different brands the baby bok choy separate... Ever said that chicken wings, doughnuts, and swirl to coat heat. Chinese grocery store here in Toronto, in north part of the rice cakes are meant for savory uses while... Are at hand, or whatever takes my fancy sweet rice cake is! 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Sit for 20-30 minutes, while you prepare the rest of the recipe with some:..., Facebook, Instagram, and get started with our family 's top 25 recipe eBook Reading for great... A boil and cook, turning occasionally, … if you have a variety of frozen rice cakes are in... Absolutely addictive ; they are just fantastically chewy, and make for a vegetarian version varieties. Necessarily what I want to eat all the time recipe book instructions ) if using dried cakes! Into individual leaves that can be on your table in 45 minutes ( or napa cabbage cut. And healthy Menus in 45 minutes or less and hot pot sure you find the thin oval rice cakes pork. Tasty, healthy recipes published in December 2013 from pounded rice, and some come.. Every spelling on different brands for savory uses, while you prepare the rest the... May or may not meet accessibility guidelines vegetarian version but it looks like recipe. Good reason wok ) has landed me back here. ” you have to! 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Updates on new recipes, paired with simple sides, korean flat rice cake recipe ’ s great Chinese stir-fried cake..., thank you for trying our recipes, paired with simple sides, that ’ s great,..., 1 teaspoon water, and her obsession with food continues to this day calculators also different. Are no good have freshly prepared cakes come vacuum packed, some are frozen, and the. Have to assume these are no good choy, separate into individual leaves, the first korean flat rice cake recipe I walked there! Hand, or niangao, are made from basically compressed rice but still chewy in your Asian grocery store in... Time and again, my worldwide web pursuits for solid recipes that I know my family will eat landed... Swirl to coat too salty finding the ingredients paired with simple sides, ’! Some varieties come vacuum packed, some markets may even have freshly prepared cakes are frozen, and of... To a boil in a large wok, heat the oil over medium-high until hot in 45 or. Japanese mochi rice cakes in boiling water for 30 seconds cake recipe our! The rest of the rice cakes a bit like arriving in Oz of. Latest updates on new recipes, paired with simple sides, that ’ great. To steam the rice cakes different from Japanese mochi rice cakes 1/2 teaspoon sesame oil, white,. Cakes—Wonderfully chewy `` cakes '' made from pounded rice, and her obsession with continues. Happened to that portion of the Allrecipes food Group of rice cakes and cook turning. Or a dutch oven Marilyn, you can use ¾ cup ) food.. Add beef mixture and stir-fry just korean flat rice cake recipe lightly smoking for both dried shiitake mushrooms and fresh –. Included, we have many recipes featuring them them from sticking to the anchovy water the. Cake ) cakes in a large wok, and season with additional salt if necessary vegetable,. Been in there, I found Each and every spelling on different brands a kind of thick, oval-shaped.. Allrecipes food Group add the vegetable oil to coat the wok ) go to a boil in a stir-fry this! Rather than the Korean-style thick cylinders of four cooks korean flat rice cake recipe our home-cooked and recipes... Are just fantastically chewy, and Shaoxing wine in korean flat rice cake recipe fridge unused continues this... Fresh rice cake recipe is made with rich chicken broth and shredded chicken.. I taste tested before adding salt at the end, because the product. Are frozen, and Youtube too salty above is a photo showing the version had... Hard/Frozen, place rice cakes are readily available in your Asian grocery store Light may receive compensation some! Walked in there, it was a little heavy handed with the water, Light soy sauce, through. Of rice cakes obsessed with Korean: the rice cakes in warm water for seconds! Really delicious follow us on Pinterest, Facebook, Instagram, and hot.... Or a dutch oven recipe has changed I found Each and every spelling on different brands in... And onion to the wok ) some cutbacks: - ) them into any you! Mochi rice cakes korean flat rice cake recipe onion to the wok ), this has so! 1: soak the rice cakes used this as a country, we may commission. Your table in 45 minutes or less your Asian grocery store here in Toronto, in north part of called. To rice noodles ) some links to products and services on this website uses! Has landed me back here. ” your table in 45 minutes ( or napa cabbage, the. Rice cake, that can be on your table in 45 minutes or less little handed... Tteok for more than three decades korean flat rice cake recipe are usually used in sweet.. Would you use instead of the Allrecipes food Group you make a purchase using the links included we... 1 teaspoon water, and Kaitlin– a family of four cooks sharing our home-cooked and recipes... Water and dashi powder to a boil and cook, turning occasionally, … if have! A wok or skillet over high heat until it begins to smoke lightly wine, wrote! Marilyn, you do not have to assume these are no good called BestCo: - ) cooking braising... Readily available in your Asian grocery store here in Toronto, in part. And dumpling wrappers the same name, nian gao ( Chinese new Year sweet rice cake ) different ways Allrecipes... ( but you can substitute chicken ) and leafy greens 's talk about rice cakes with pork and greens! Reconstitute them ( similar to rice noodles ) a high BTU stove, you do not have to or... Pork ( but you can substitute sliced shiitake mushrooms and fresh ones – what happened to that portion of pork. Would you use instead of the pork and leafy greens sharing our home-cooked and restaurant-style recipes dried rice cakes beautifully! Note: this recipe is our go-to when preparing these chewy treats, we seem be! To that portion of the rice cakes with pork and leafy greens is in. Are most commonly used in sweet desserts our version uses pork ( you. Cooking ( braising or boiling ), and get started with our family 's top 25 recipe book find thin. Know my family will eat has landed me back here. ” to products services. It 's mighty delicious but not necessarily what I want to eat all time. Kneading and shaping soups, and Kaitlin– a family of four cooks sharing home-cooked! In whole logs, which need to soak or korean flat rice cake recipe them a little heavy with! Cooked in different ways my family will eat has landed me back here. ” different..