There are so many different ways you can cook this amazing green and it is easy to … Aloo gobi masala recipe– restaurant style delicious aloo gobi masala or gravy with Punjabi makhani sauce.This sauteed cauliflowers and potatoes in a creamy tomato gravy is simply the best side dish for roti during winters. About Bhavna. Methi is also known as fenugreek leaves. How to make Methi paratha soft? Combining it with potatoes makes ladies finger appealing even to little kids! Bhavna updated on May 15, 2017 October 12, 2014. Add some potatoes and paneer. It is the perfect cold … Aloo Methi is a simple north-Indian stir fry made with potatoes and fenugreek leaves. It is an every day cooking. Learn how to make aloo methi ka saag Punjabi style. Jump to Recipe Print Recipe. Heat a shallow pan and add butter and potatoes; Fry on a medium flame until it becomes slightly brown on edges; Add the green chillies, hing and fry for a minute and then add the chopped Methi leaves, salt, turmeric and fry well and let it cook nicely for 6-8 minutes in the open pan. This Methi Aloo recipe is Excellent and find more Great recipes, tried & tested recipes from NDTV Food. 3 medium sized potatoes, cut into small pieces; 1 cup water; 2 tomatoes skin removed; 2 onions finely chopped; 3-4 green chilli chopped; salt to taste Dhaba Style Aloo Palak is popular gravy curry all over India in roadside restaurants specially in north side Indian cities, those roadside restaurants called is dhabas, there usually serve Punjabi foods and this aloo Palak curry also one of them. Aloo Methi Sabji is a delicious combination of potatoes, aromatic fenugreek leaves and spices. The best part about this aloo curry is that the aloo pieces are sautéed, not fried, which keeps it off the ‘unhealthy food’ column. Easy and quick to prepare. I wanted to make this methi chole in Punjabi style where they use onions, garlic, tomatoes, amchur, garam masala and lot of spices. This Punjabi dhaba style methi aloo is quick, healthy and yummy. This Punjabi style is made with minimum ingredients. Aloo Methi is quick and easy to cook and is a great comfort food. It can mean spinach, or collard greens or mustard greens. But saag refers to a number of leafy greens. Here methi means fenugreek leaves which are added to aloo (potatoes) along with some spices. Nov 19, 2019 - This a very simple aloo methi recipe. Methi saag|Methi aloo sabzi recipe: is the excellent combination of potato and fenugreek leaves. Dum Aloo is an instant pot recipe that is quick and easy to cook. ... aloo methi curry aloo methi malai recipe easy curry recipe fenugreek curry Potato Curry quick curry recipe. It is an awesome combination of spicy potatoes & fenugreek leaves. Yet, every time you taste it, it feels exotic, with the softness of potatoes. I’ve used spinach in this saag aloo. For the Stuffing – For the Aloo Masala, we will need potatoes, onions, ginger, green chilies, coriander, coriander seeds, black pepper, anardana powder (dry pomegranate seeds), Kasuri methi, black salt, red chili powder, cumin powder, dry mango powder, and salt.. Aloo Methi / Potatoes with Fenugreek Leaves (Punjabi Style) We are a methi loving family and I usually end up bringing home a bunch or two with every round of grocery shopping I do. Methi ka paratha here is a punjabi style recipe and I have used fresh methi leaves here but, dried leaves also called as kasuri methi too can be used to make these parathas. In Rajasthani cuisine they don’t use onions and garlic and the recipe is shared Here. If using mustard oil, heat it well until its really hot and then lower the heat before adding the cumin seeds. Jan 19, 2020 - Explore Preeti Lubana's board "Aloo methi recipe" on Pinterest. Here is one way to cook the duo in a flavour-packed Punjabi style. Aloo Methi Sabji is tasty, healthy and flavorful. Sep 8, 2018 - Explore Reginah Nawani's board "aloo methi" on Pinterest. Enjoy this aloo methi with roti or paratha! This recipe is a Methi Aloo Paratha recipe in Punjabi style. Aloo Methi Sabji is a classic North Indian dish. This is a dry dish and perfect to scoop up with chapattis or naan along with raita. Tasty spicy aloo methi recipe is a Punjabi recipe which is very famous. Aloo Methi is a dry curry made with potatoes & fenugreek leaves. Methi Mutter Malai Microwave, Punjabi Style Methi Mutter Malai Recipe January 5, 2017 November 17, 2018 Rambabu Uppada 0 Comments Indian Fenugreek Recipes , methi Mutter Malai , Punjabi Methi Mutter Malai Vahchef with Indian food videos inspires home cooks with new recipes every day. Aloo methi recipe – Learn how to make quick, easy methi aloo ki sabzi with Hindi video. Aloo Methi tastes best with Roti, Naan or with Rice and Dal. Fresh methi leaves count too. Aloo methi ki sabji is very popular punjabi North Indian recipe. It can also be made in any kind of refined oil. The word for spinach in Hindi is palak. This Punjabi style Aloo Methi is one of the quickest curries to make, and yet it is a family favorite. There are many variations of Making methi chole as it is made differently in Punjabi, Rajasthani or Gujarati cuisine. To make aloo methi ki sabzi I have used mustard oil. Add boiled potato, mix, add tomato puree, red chilli powder, salt, mix and cook for 7 to 8 mts. Aloo Methi is a simple Indian stir-fry packed with lots of flavor and nutrition.Sautéed in mild spices, Aloo (Potato) and Methi (Fenugreek leaves) is a wonderful accompaniment to your meal. It is flavored with mild Indian spices. Methi/ Fenugreek has numerous health benefits and tastes good too. Aloo Methi is a dry subzi recipe that goes well with both rice and phulkas.I always buy methi leaves whenever I see it fresh to make methi thepla, occasionally I make methi matar malai.I love dry subzis with chapathi more than rice, hubby doesn’t complain as he likes it with both.This post is long overdue and was sitting in my drafts so thought to post it today. I have added some paneer as well, but paneer is optional. Today try this easy Dhaba style Dum Aloo. Cooking the slightly bitter Fenugreek Leaves along with the potatoes imparts a distinct flavor to the dish. So if you like North Indian dishes, particularly Punjabi style dishes then you will definitely like this aloo methi. This aloo gobi masala is best recipe to try at home. Punjabi aloo methi is a delicious North Indian dish. 1- Heat 2 tablespoons of oil in a pan on medium heat. Aloo i have added lots of garlic to make it dhaba style methi aloo. I’m no different. See more ideas about indian food recipes, recipes, aloo methi. Yumm. However if you prefer more of the methi flavor in your aloo methi, feel free to double the quantity of methi leaves. Aloo Bhindi, a great combination of aloo and bhindi? Here a simple recipe to make this Punjabi style aloo methi recipe. Aloo Methi is an everyday recipe... easy, tasty and awesome. I know it seems that everyone makes it with spinach. Curry Main Course North Indian Punjabi Rajasthani Aloo Methi Malai Curry. Aloo Methi Sabji is a must-have in winter. Add garam masala, mix and cook for 1 minute. Dhaba Style Aloo Palak is North Indian side dish. Saag aloo doesn’t have to be made with spinach. Ingredients. Add methi leaves, salt, mix, cover and cook for 2 mts. This aloo methi recipe requires basic ingredients and is very easy to make. ... African Kenyan style Lilo Chevdo. Punjabi Aloo Gobi cooked with turmeric, chillies, coriander and ginger all lending a delicious flavour to the vegetables. Methi Aloo Recipe, Learn how to make Methi Aloo (absolutely delicious recipe of Methi Aloo ingredients and cooking method) About Methi Aloo Recipe: Fenugreek leaves or methi cooked with potatoes and spices make for a hearty dish.. It is a very healthy and tasty dish. You can find a variety in it too, like Simple Dum Aloo, Punjabi Dum Aloo, Kashmiri Dum Aloo. Aloo Methi is a simple mildly spiced curry made by tossing boiled potatoes along with cooked methi leaves. Method. Ingredients-FOR ALOO PREPARATION:- 8 baby potatoes, 2 cups water, ½ tsp salt, 4 tbsp oil, 1 tsp Kashmiri chilli powder, ½ tsp turmeric. E.g. Here the Aloo Bhindi is perked up with a range of common but dynamic ingredients, which give a really awesome flavour and nice mouth-feel to the subzi. Boil, peel and mash the potatoes to use in the masala. Dhaba Style Aloo Palak is spicy spinach potato curry. 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