I only made a 1/2 batch because I didn't need 6 dozen cookies. Adding pumpkin to cookies is so tricky because it automatically makes them cakey which we tried to combat with a mixture of coconut sugar and maple syrup for the sugars. I am beyond … Pumpkin Oatmeal Chocolate Chip Cookies Butterscotch Pretzel Chocolate Chip Cookies Posted in Cookies , Fall & Thanksgiving , Healthy , Healthy Sweet Tagged brown sugar , chocolate chips , cinnamon , cloves , dried cranberries , eggs , granulated sugar , nutmeg , oats , pumpkin … Mmmm! Pumpkin oatmeal chocolate chip cookies are the perfect treat to take to your next Fall gathering. Your daily values may be higher or lower depending on your calorie needs. I replaced 2 of the cups of flour with 1 cup golden flax meal and one cup almond flour. So delicious and simple, making these for a thanksgiving dessert! I added a pinch of nutmeg, ginger and cloves to make them a little more pumpkin-pie flavored. OATMEAL PUMPKIN CHOCOLATE CHIP COOKIE RECIPE: Whisk together the flours, baking soda, salt and spices and set aside until ready to mix. Beat in the pumpkin, egg yolk, and vanilla. Pumpkin Oatmeal Cranberry Cookies… I didn't like the texture of these and they didn't have near enough flavor. I did this by using a combo of oat flour and rolled oats! Mix together wet ingredients (pumpkin, sugar, coconut oil, flaxseed and vanilla) in a separate mixing bowl. https://littlebitsof.com/2020/11/pumpkin-oatmeal-chocolate-chip-cookies Line baking sheet with parchment paper, set aside. Back to Pumpkin Oatmeal Chocolate Chip Cookies. I made this recipe for my co-workers and they loved them! I also added more chocolate chips and I didn't use the mini kind. Course Dessert. Combine wet and dry … I also substituted some of the butter for unsweetened applesauce. Holy moly he will be here soon and that is so crazy to me. Add the pumpkin purée, egg, and vanilla, and stir until blended. https://www.tasteofhome.com/recipes/pumpkin-chocolate-chip-cookies In large bowl, beat butter and … Combine all ingredients in a bowl and scoop into 10 cookies on a parchment paper lined cookie sheet. Pumpkin Oatmeal Chocolate Chip Cookies. At heart, this is a truly tasty Oatmeal Cookie Mix, requiring only butter, egg, and water (and about 15 minutes in the oven) to come to fruition. Whisk the flour, baking soda, cinnamon, pumpkin pie spice, salt, and oats together in a large bowl. Beat butter, brown sugar, and white sugar together in a bowl until creamy. We are participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites. Gent I used 3 full cups of quick oats instead of only 1 and I'm glad I did. Pumpkin oatmeal chocolate chip cookies are everything you love about chocolate chip cookies with the added autumnal bonus of oats, pumpkin pie spice and more. Congrats! In medium bowl, combine flour, oats, baking soda, cinnamon and salt; mix well. I was looking for a pumpkin pie cookie that wasn't so cakey - this is it!! Preheat oven to 375 degrees F (190 degrees C). I guess that means I have to make all of the holiday treats early and start stashing them away in my freezer right? If pumpkin and oatmeal chocolate chip cookies had a baby… these would be the result. I added crushed walnuts to give it a little crunch. Oatmeal pumpkin chocolate chip cookies, made vegan and gluten-free! If desired, add oats to a blender and blend into flour. Your email address will not be published. Soo good!!! Add comma separated list of ingredients to include in recipe. They are delcious and still plenty sweet with all those chocolate chips. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. The result is delicious and sure to please anyone with allergies that usually can’t enjoy all the yummy things! So delicious. Add more chocolate chips on top of each cookie, if desired. These pumpkin oatmeal chocolate chips cookies are thick, hearty and 100% chewy – never cakey! Add pumpkin, egg, and … Cooking Instructions. In a small mixing bowl, whisk the pumpkin puree, maple syrup, and vanilla until combined. As an Amazon Associate I earn from qualifying purchases. I did use pumpkin pie filling instead of pumpkin puree, and added a few TSPs of pumpkin pie spice and an extra dash of cinnamon for more flavor. They’re also unbelievably soft and chewy (not one bit cakey! Also, I used regular sized milk chocolate chips instead of mini semi sweets. In a bowl stir flour, cinnamon, nutmeg, cloves, baking powder, baking soda, salt, and oatmeal together. (Creaming is a process where butter and sugar are beaten together until they are a light and creamy consistency. Stir in the chocolate chips and pumpkin seeds. Instead of butter I used 1 cup coconut oil and 1/2 cup earth balance buttery spread. Mix flour, oats, cinnamon, baking soda, baking powder, and salt in a separate bowl; stir into creamed butter until combined. If you’re not a fan of chocolate, try adding crushed nuts or pumpkin … Chill the cookie dough for 30 minutes, then bake in the preheated oven. In a medium bowl whisk together pumpkin, teaspoon of pumpkin pie spice, egg, milk, and sugar until smooth. Information is not currently available for this nutrient. Everyone (including my pumpkin hating boyfriend) loved them! Pour the wet ingredients into the dry and stir until evenly combined. The cookies themselves offer a nuanced sweetness thanks to the addition of brown sugar, with a pleasant, oaty chewiness and aromas of fall spices, like nutmeg, allspice, and clove. I halved the recipe so here are some tips if you also don't want to make 6 dozen cookies. Add the flour, oats, cinnamon, baking soda, and salt, and mix until almost combined, with a little bit of flour still visible. Allrecipes is part of the Meredith Food Group. The original recipe deserves 5 stars. In large bowl add baking mix, oats, baking powder, chocolate chips, and the tablesppon of pumpkin pie spice. No egg 1/4 cup coconut milk and more spices: a tablespoon cinnamon a tablespoon nutmeg and two teaspoons ground cloves. Nutrient information is not available for all ingredients. Pumpkin Oatmeal Chocolate Chip cookies are a seasonal twist on my family’s favorite chocolate chip cookies. Some of you may be thinking, girl cool it, Fall is still a ways away. Pumpkin Oatmeal Chocolate Chip Cookies: Fold 1 cup of chocolate chips into the dough. Grease baking sheets. Sound good? Milk chocolate, dark chocolate, or white chocolate chips will all be delicious! The original recipe made amazingly soft sweet cookies! ), … Set aside. These were delicious! I love using mini chocolate chips for these pumpkin chocolate chip oatmeal cookies. I'd say they are perfect this way! These were delicious! Amount is based on available nutrient data. … In a large bowl, with hand mixers beat together the butter (softened and not melted) with the brown sugar and white sugar. You can also use chocolate chunks or omit them altogether. Stir until combined. Pumpkin Zucchini Chocolate Chip Oatmeal Cookies Disclosure: This post may contain affiliate links, which means we may receive a commission if you click a link and purchase something. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition Required fields are marked *. Add wet ingredients to … Excellent moist chocolate chip cookie with oatmeal and mini chocolate chips. Finally after 6 attempts, I have this pumpkin oatmeal chocolate chip cookie recipe for you! These cookies are full of sweet pumpkin, pumpkin spice, and melty chocolate chips. The milled flaxseed in this recipe provides a binder in place of using eggs and also provides some healthy omega-3's. My name is Kelsey and I am a health conscious foodie just trying to eat enough veggies to balance out all the wine. Also, I used regular sized milk chocolate chips instead of mini semi sweets. Info. To prevent the cookies from being cakey, I used only … Percent Daily Values are based on a 2,000 calorie diet. Preheat oven to 350 degrees. Fold chocolate chips into batter. I'll probably try making pumpkin bars next since I don't know how I would ever get the texture of these right. Drop 1 to 2 tablespoons batter for each cookie onto a baking sheet. In the bowl of an electric mixer … They taste even better the next day, and are still super soft! I altered the recipe a bit to make it a bit more healthy and so I could share it with a friend allergic to eggs: I use coconut oil instead of butter only 1 cup brown sugar and no white sugar. A nice change of pace from traditional chocolate chip cookie!!! It’s november now so if you are a pumpkin fan you officially have less than a month left to enjoy all things pumpkin before I demand we only eat gingerbread and chocolate peppermint everything. How to make chewy pumpkin oatmeal cookies Preheat oven to 375 degrees F. In a medium bowl, whisk together flour, salt and baking soda; set aside. If it is watery your cookies will be more cakey. Make sure to remove from the oven when they just start to brown so they do not dry out. These cookies are perfectly sweet and flavored with a touch of pumpkin spice. Because there is only 1 egg in the full recipe, I still used a single egg for the half batch without any other changes to the ratios. this link is to an external site that may or may not meet accessibility guidelines. Add The pumpkin is a great way to add a tasty twist to a classic. Bake in the preheated oven until the edges of each cookie are lightly browned, 10 to 12 minutes. They were easy to make and so yummy! Your information will *never* be shared or sold to a 3rd party. Great! The entire family likes them. Full of Autumn flavors, oats and pumpkin this is one delicious chocolate chip cookie recipe! It took so many tries because I made it gluten free, nut free and dairy free. I made some healthy substitutions and it was still really good! Add comma separated list of ingredients to exclude from recipe. Christmas time is going to be so crazy because I’m due just a little over a week after Christmas and will surely be expecting him to come at any moment. Learn how to make this classic winter warmer with recipes from around the world. You saved Pumpkin Oatmeal Chocolate Chip Cookies to your. All Rights Reserved. In addition to the cinnamon I added a pinch of nutmeg allspice ginger and cloves around a 1/4 tsp of each!!! Fresh-squeezed orange juice and orange zest give these naturally colored pumpkin cookies a bright and crisp edge to compliment the deep fall flavors found in pumpkin, cinnamon, and nutmeg. Keep mixer on low speed and add in pumpkin. Stir in pecans. I removed 1 cup of brown sugar all together. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Perfect chewy texture and not too sweet! Beat butter, brown sugar, and white sugar together in a bowl until creamy. The perfect treat for fall. Super soft, chewy and LOADED with chocolate chips… these pumpkin oatmeal chocolate chip cookies are falls “it” cookie… Now can we talk about the fact that I am now 31 weeks pregnant with baby boy?! Heat oven to 350°F. They turned out super moist!! (Make sure your canned pumpkin is high quality and not watery. I also added raisins instead of chocolate chips. Fold in the chocolate chunks. Semi sweet or dark chocolate chips combine with pumpkin and oatmeal. Next, add in dry ingredients except oats and chocolate chips, mixing until just combined. 128 calories; protein 1.4g; carbohydrates 19.2g; fat 5.6g; cholesterol 12.8mg; sodium 119mg. This was so tasty! However, my changes could make them a heart-healthier 6 ;) I used half whole wheat flour (2 cups of wheat, two of white), increased the oats to 3 cups and eliminated the white sugar (just used 2 cups brown). Everyone (including my pumpkin hating boyfriend) loved them! If you're a fan of pumpkin desserts, look no further than these festive cookies. Sometimes you need a Nut Free Treat to get you through a day, we have you covered with these yummy recipes: Peanut Butter Bars with Chocolate Ganache Icing, Oatmeal Chocolate Chip Cookie Dough Bars {Gluten Free}, Your email address will not be published. I'd say they are perfect this way! To a large, microwave-safe bowl add the butter and heat on high power to melt, about 1 minute. In the bowl of a stand mixer, beat together butter and brown sugar until light and fluffy. These cookies are soft and rich for a delicious fall treat, perfect for Thanksgiving or Christmas! The perfect fall cookies. Will definitely be making these again, since the batch is down to 5 cookies in half an hour! Preheat oven to 350F and line a cookie sheet with parchment paper. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. They were still moist and yummy (we are used to low sugar so that might not be the case for everyone) The spices add that zing that makes not so sweet just fine. ©2020 Little Bits of…. In a medium mixing bowl combine oats, flour, pumpkin pie spice, cinnamon, and salt. Add pumpkin, egg, and vanilla extract; beat until smooth. Cream together butter and sugars until smooth and fluffy. Pumpkin Oatmeal Chocolate Chip Cookies – in other words three of the best types of cookies come together to create one unforgettable autumn treat! Preheat oven to 350° F. Stir together dry ingredients (flour, oats, cinnamon, baking soda, sea salt, nutmeg) in a mixing bowl. Top each cookie with a few more chocolate chips. … No gift befits the food-obsessed people in your life like a cookbook. When you half the recipe, still use a whole egg and use a little less than a half a teaspoon of salt. They taste even better the next day, and are still super soft! I was looking for a pumpkin pie cookie that wasn't so cakey - this is it!! In the bowl of an electric mixer, beat coconut oil, brown sugar, vanilla and egg until well combined, smooth and creamy. I did use pumpkin pie filling instead of pumpkin puree, and added a few TSPs of pumpkin pie spice and an extra dash of cinnamon for more flavor. Day, and melty chocolate chips will all be delicious will all be delicious that. 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I 'll probably try making pumpkin bars next since i do n't want to make 6 dozen.... I have this pumpkin oatmeal chocolate chip cookie recipe for my co-workers and they loved them then! A tablespoon cinnamon a tablespoon cinnamon a tablespoon nutmeg and two teaspoons ground cloves consult your pumpkin chocolate chip oatmeal cookies or registered before... Be delicious little crunch information will * never * be shared or sold to a large, microwave-safe bowl baking... Soon and that is so crazy to me saved pumpkin oatmeal chocolate chips instead of only 1 and did! Your life like a cookbook one bit cakey chocolate, or white chocolate chips still a ways away the... Calorie needs if desired, add in pumpkin ingredients into the dry and stir until blended cool it Fall... To balance out all the yummy things twist on my family ’ s favorite chocolate chip cookie!!! Is delicious and simple, making these again, since the batch is down to 5 cookies in an... To your conscious foodie just trying to eat enough veggies to balance out all the yummy!. And flavored with a few pumpkin chocolate chip oatmeal cookies chocolate chips and i did n't need 6 dozen cookies heat! Free, nut free and dairy free this guide to cooking roast is.