Add the spinach and stir in the heavy cream. Saute garlic about one minute. This is the side dish of your dreams! Second, add another third of the cheese plus the bacon, onion, and spinach. Remove stems from spinach and chop. Prepared 11-6-2019! Fantastic and easy. Add the spinach and Parmesan cheese and then add the nutmeg, salt, and pepper, to taste. Convincing your children to “eat their greens” takes a whole lot less begging and pleading (and far fewer “You can have ice cream after supper!” bribes) when you’ve got butter, cream, and Parmesan cheese … Add onion; cook and stir until tender, 5-7 minutes. Use half cream — light, heavy, or half-and-half — in the recipe for a richer sauce. This creamed spinach casserole is a favorite of my husband’s and mine! It’s a bit decadent, thanks to the creamy goodness of the cream cheese, sour cream, half and half, and Parmesan. Wilted spinach is mixed through a silky smooth white sauce, flavoured with sautéed onion and garlic, then served with parmesan cheese. Heat sauce ingredients (per recipe below) and seasonings. Many creamed spinach recipes use frozen spinach, butter, and cream cheese. Heat olive oil in skillet over med-high heat. Heat the butter in a 12-inch saute pan over moderate heat. Stirring constantly, continue cooking over low heat for 5 minutes or until spinach is tender and hot. Add onion and garlic; season with salt and pepper. Sauté garlic until aromatic, then add spinach. Creamed spinach can be mistaken for just a bunch of spinach and heavy cream thrown together — like abracadabra — and you have creamed spinach. Add spinach and garlic; cook 2 minutes longer. Cover, and let cook for about 3 minutes, or until spinach is not quite tender. Sautéed Spinach, mushrooms, and caramelized onions – a delicious side dish recipe that will go great with lots of main dishes. Serve immediately. Makes the spinach taste more mild. Melt the butter in the skillet over medium heat. YUMMY! Total Carbohydrate Stir in spinach and serve. Add onion; cook and stir until tender, 5-7 minutes. Stir in remaining ingredients; cook until cream cheese is melted. NOTE: this is where you cover it and leave it in the refrigerator if you want to bake it later. Using half the ingredients and working in batches, heat olive oil in a large skillet over moderate heat. Whisk in the cream cheese and let melt. You might think it’s just a bunch of spinach and heavy cream thrown together but, it’s much better than that. Submit a Recipe Correction. Transfer the spinach to a sieve and press to exude the excess liquid. Add the oil, then add the onions and sauté until translucent, about 3 minutes. Stir well and serve. In a large saucepan, heat butter over medium. Add up to 3 tablespoons water if the mixture seems too dry. Home Test Kitchen Cooking with Gear & Gadgets. Saute until spinach leaves have wilted (be careful not to overcook). Cook, stirring occasionally, until onion softens, 3 to 5 minutes. It's a keeper! Cook, stirring, for about 1 to 2 minutes. https://www.yummly.com/recipes/creamed-spinach-philadelphia-cream-cheese https://www.healthyseasonalrecipes.com/cheddar-creamed-spinach Sprinkle the nutmeg on top and season with salt and pepper. Heat butter in a large sauté pan or skillet. :-) This may even appeal to non-spinach lovers because of the wonderful cheesy taste it brings. You've just found one that is not only easy to prepare, but packs in huge flavors with crumbled bacon, fresh shallots and some (optional) red pepper flakes. We also added in chopped artichokes, because we just love the spinach dip vibes that gives the whole dish. Do Not Sell My Personal Information – CA Residents, 2 packages (10 ounces each ) frozen chopped spinach, thawed and squeezed dry. Yum! Amazing recipe for Turkey Enchiladas using leftover turkey meat or specially cooked turkey. This is a real keeper! Saute garlic … https://www.yummly.com/recipes/fresh-creamed-spinach-with-cream-cheese … Serve and enjoy! It's incredibly delicious and ready in under 5 minutes. Sprinkle in the provolone cheese and stir to melt and coat the spinach. —Debbie Glasscock, Conway, Arkansas, Garlic Creamed Spinach Recipe photo by Taste of Home. It comes together fast and tastes restaurant quality. Drizzle with lemon juice, and stir to combine well. The flavors of mushrooms, spinach, caramelized onions, garlic, and Parmesan cheese … 2. Used it as a sauce for pasta and steamed cauliflower. Try it with pasta, roasted pork or baked chicken. Add garlic and onions; cook and stir until tender, about 5 minutes. This healthy sauteed spinach and carrots dish is easy to make … Add spinach and garlic; cook 2 minutes longer. Stir until melted and then add the spinach. https://www.mightymrs.com/recipe-items/easy-homemade-creamed-spinach I hope you enjoy this easy Creamed Spinach Recipe! In a large skillet, heat oil over medium-high heat. Add spinach leaves, increase heat to high, and stir until evenly wilted, about 2 minutes. Best of all, this dish literally takes about 5 minutes to throw together! You can replace fresh … Saute until spinach leaves have wilted (be careful not to overcook). Stir in grated Parmesan, remove from heat, taste, and adjust seasonings. But if you try this easy healthy sauteed spinach and carrots recipe, you might just change your mind. Stir well until all the cheese is well melted In a large skillet, heat oil over medium-high heat. Fold in the spinach until evenly combined. Stir in remaining ingredients; cook until DIRECTIONS. There aren't many vegetable side dishes that are easier to prepare than sauteed spinach. Load up the Bacon Cheese Spinach Quiche. This tried and true dish is a favorite around here and, by the end of the meal, the bowl is always empty. In last few minutes of cooking time, add cheddar cheese, and cook until it is melted. Using half the ingredients and working in batches, heat olive oil in a large skillet over moderate heat. I wanted my recipe to put the spinach front and center, so in lieu of frozen spinach, I use a full pound of fresh greens. Spinach just got a major facelift. I love sauteed spinach with garlic, and one day I got creative and threw in some shredded cheddar cheese (Tilamook is the best). To let their taste and texture shine, I make a light, tangy cream sauce that gives the fresh spinach … Cook an additional minute. A Creamed Spinach recipe is a mixture of wilted spinach, sauteed onion and garlic and parmesan cheese … 4.4 g Add 2 to 4 ounces of shredded mild cheddar cheese to the sauce mixture. Add the spinach, 1 handful at a time, and sauté just until the spinach wilts, about 3 minutes. 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