In a skillet melt butter and cook onion for about 3 minutes or until softened. Cheese and spinach triangles. How to Eat & Serve Spanakopita Triangles. Unfold 1 pastry sheet on a lightly floured surface. Prepare the filo pastry sheets as directed on the packet and put a tablespoon of mixture into the pastry. Once done, remove from heat and let it cool. Mix the ricotta cheese, drained spinach, eggs, basil, salt and pepper. Roll the pastry sheet into a 12-inch square. Add the feta cheese to this spinach mixture and mix thoroughly. Dec 28, 2016 - Greek Spanakopita Triangles or feta and spinach pies, a fantastic appetizer or healthy snack and can be enjoyed either warm or cold. Cool completely. SPINACH AND CHEESE TRIANGLES (Spanakopitakia) By now, spanakopita is as American as pizza. Step 3. This should roughly take about 7 - 8 minutes. Jody McIntyre, Burns Lake, British Columbia Great make ahead appetizer. 14. Cook till the water from the spinach evaporates. Cut into 16 (3-inch) squares. Contributed by Jenn B aka Mom2Sam and Tiny at World Recipes Y-Group Ingredients ¾ pound feta cheese, grated 2 x 10 oz pkg frozen chopped spinach, thawed, squeezed dry 1 box fillo dough Directions Mix cheese and spinach. It is funny how I have been writing this blog for about eight years and still I haven’t posted some of my favourite recipes, recipes I make year after year. Quick, easy, healthy. Stir in parsley and dill. These Easy Spanakopita Triangles are traditionally served as a Greek appetizer or snack. And goat cheese is healthier because it’s lower in calories, fat, and dairy than cow’s milk, so it’s easier for your body to digest. The pie can be made into individual portions, as you see in this post, or layered in a baking dish and then cut into squares, kind of like baklava. Posted on 10 April 2020 by Glenda. Stir together spinach mixture, cheddar cheese … Fold the pastry to form triangles and bake in the oven for 20 – 25 mins in preheated oven on 180 degrees until golden brown. Spinach Phyllo Triangles These crispy pockets of spinach and feta cheese with a hint of oregano look like a lot of work, but after assembling a few, you zip through them.—Mrs. Spinach and Feta Cheese Triangles recipe: This is like a hand-held quiche. Continue with the remaining ingredients. These vegetarian spinach triangles are a great prepare-ahead dish and work well as part of a mezze. Cook spinach, green onions, garlic, oregano, salt and pepper for 3 to 5 minutes or until spinach is wilted and tender. https://www.stayathomemum.com.au/recipes/spinach-and-feta-triangles May 12, 2016 - Greek Spanakopita Triangles or feta and spinach pies, a fantastic appetizer or healthy snack and can be enjoyed either warm or cold. Open package of phyllo pastry; cut a strip 2" wide, cutting through all layers. Refrigerate mixture at least 1 hour. Cut into strips approximately 5 inches wide. Remove skillet from heat and stir in spinach, feta cheese and egg. Step 2. Brush with unsalted butter. Bake for 20 minutes. You can use tiny pieces of puff pastry to make bitesize snacks for parties. https://www.myfoodandfamily.com/recipe/052120/spinach-cheese-triangles Repeat with the remaining pastry sheet, making 32 in all. Description This recipe is on the box of fillo and they are great! Spoon some spinach and cheese mixture onto the bottom corner of one of the squares and fold filo to form a triangle, then keep folding over to use all the filo to wrap the triangle. Place 1 tablespoon of the onion, spinach and feta mixture at one end of each dough strip. Mini spinach pies made with feta cheese, ricotta cheese and spinach leaves wrapped in … Mix spinach, eggs, onion, cream cheese, pepper and feta cheese together. 1/2 cup ricotta cheese Spinach Ricotta Triangles. 500g (2 packets) frozen spinach (they used fresh at kindy but unless you come by piles of spinach or grow your own frozen makes it more accessible year round) 250g Feta Cheese (we used danish because it is nice and creamy and not too salty) 1 cup grated mozarella cheese. Typically, feta cheese is used in Spanakopita recipes, but personally, I think it tastes better with goat cheese. A great work lunch or finger food when entertaining. Cover remaining dough with a damp cloth to prevent cracking. Stir the remaining eggs, cheese, spinach, onion and parsley in a medium bowl. These Greek Spinach Triangles are spinach and feta cheese wrapped up in a buttery phyllo pastry- baked to a golden brown. There is something very satisfying about the combination of feta, spinach and onions. Little spinach-cheese triangles are probably among the most familiar Greek party foods. Fold the end of the strip over the filling so that it forms a triangle. Add in the spinach and cumin into the pan. Keep stirring the spinach so it doesn't burn. Cook spinach according to directions; drain well. Whisk the egg and stir through the cheese and spinach mixture. https://brendajanschek.com/recipe/spinach-and-cheese-triangles-burek Spinach and Feta Spanakopita Triangles can be eaten as a snack or an appetizer, hot or cold, on their own or with a bit of a refreshing Cucumber and Yogurt Dip (Tzatziki).. Spinach and goat cheese phyllo triangles are one of my favorite appetizers! A versatile dish that is child friendly and freezes well. Drain, pressing out any moisture. Ingredients. Freeze cooked triangles for up to one month. Cut long strips of the filo pastry - about 2 inches wide. Heat oil in large skillet set over medium heat. Put the triangle in a baking dish and brush with olive oil. Spinach & Cheese Triangles - Makes 20. Take 3 sheets of fillo, spay with buttered flavored pam, or melt butter and brush with butter. Continue folding the strip in triangles until a small, triangular stuffed pastry remains. Brush with a little milk to help brown. This recipe is enriched with several kinds of cheese and fresh herbs. https://www.goodfood.com.au/recipes/spinach-and-feta-triangles-20130808-2ri7q https://www.kitchenstories.com/en/recipes/cheese-and-spinach-triangles Season with salt and pepper. I love it because the top half gets a nice crunch, as opposed to the bottom bit of a normal quiche. Preheat oven to 375°F (190°C). The triangles may also be fried. Lay a filo sheet on a work surface then place a spoonful of the spinach and cheese mixture on it and fold into a triangle. 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