20-MINUTE CHICKEN PENNE WITH ALFREDO SAUCE, SUGAR COOKIES FOR ROLLING (COOKING SCHOOL). Cheesy Spinach Squares Written by jenijgough on November 14, 2020 in Christmas , Easter , Home , Retro Recipes , Side Dishes , Thanksgiving This is a great Thanksgiving side dish, add in some red bell pepper and turn it into a Christmas side dish, but delicious any time of the year! In large bowl, beat eggs, stir in milk. I have a love for spinach, always have.I remember growing up and liking cooked spinach with butter, salt and pepper and as an adult I still like it that way. This was just before lunch. Melt butter in 9 x 13-inch pan. Even though they are full of nutrient-rich spinach, I’ve seen plenty of non-spinach lovers chowing down on these spinach balls too. Cheesy spinach artichoke puffs are easy to make and perfect as a delicious snack, appetizer or easy lunch. Combine spinach, artichokes, water chestnuts, feta cheese, mayonnaise, sour cream, soup mix and pressed garlic in Classic Batter Bowl; mix well. The first ingredient you’ll need is… spinach. If you use fresh, you’ll have to cook it down, let it cool, and chop it so you don’t have spinach strings. At this time, bars can either be cut, or refrigerated up to 3 days, reheat before serving (see step 8). Heat oven to 350 degrees F. Unroll crescent rolls; place in 13- x 9-inch baking pan. To reheat refrigerated squares, bake in a 325 F oven for 5-10 minutes until just warmed through. To make these spinach puff pastry cups, being by cutting squares of puff pastry. These spinach squares are exactly the kind of recipe you’ll find in those books. For example, while we do bigger holiday meals for Thanksgiving and Christmas, New Year’s Eve is always heavy appetizers. They are the perfect appetizer for game day or for brunch. So weird to me. SPINACH APPETIZER SQUARES : 1 (10 oz.) Ingredients. Adjust oven rack to upper-middle position and heat oven to 375 degrees. Take off the heat and set aside. I love these Spinach Cheese Quiche Squares! melted butter to the crumbs before mixing with the Parmesan Cheese. The crescent dough is a perfect vehicle for the cheesy spinach filling, making them a favorite for both kids and adults. Customizable also, can add mushrooms, chicken, etc to get creative. It’s a small cheesy ball filled with grated cheese, eggs, and spinach. The recipe makes about 2 dozen depending on how you cut them. Buy chopped frozen spinach, thaw it. This recipe is a favorite at every Christmas party. See more ideas about Cooking recipes, Recipes, Appetizer recipes. Each square has 60 calories or 2 WW Smart Points. Plus they are easy to make and use ingredients you probably have on hand. 1. Remove and allow to cool 30-40 minutes to set. These 21 easy Christmas appetizers are a guaranteed hit, plus they’ll put you on Santa’s nice list. Add the onion, cheese, and thawed spinach to the bowl. I hope you'll find plenty of recipe inspiration for everyday celebrations. 3. Can I just say that these are a fabulous budget-friendly appetizer recipe? Cut into large 3"x3" squares to serve as a side dish or 1 1/2" squares to serve as an appetizer. You know, the kind where half the ingredients aren’t even made anymore. Cut into squares and serve warm or at room temperature. Much of my photography from way-back-when (I started this blog in 2009, if you can believe it) was simply atrocious. Just mix, pour, bake, cut. But when it comes to shredded cheese, no one touches the bag when it’s at less than the last half cup. If you’re going to freeze them, freeze them raw. Only the ingredients are simple enough that they’re never going out of style. 2. In a large bowl mix the flour, salt and baking powder. Whisk flour, baking powder, salt, pepper, and cayenne together in … Spray 13 X 9 inch baking dish with vegetable oil spray. Top the poured mixture with 1/2 cup shredded Parmesan cheese and 1/2 cup Panko crumbs. Heat oven … Saute for about 5 minutes or until any liquid has evaporated, stirring occasionally, add the garlic and cook for about 30 more seconds or until fragrant. Stir to combine, then pour into your prepared casserole dish. Can let cool and freeze then reheat, or cut and serve. If you’re serving these as part of a couple starters, cut them on the smaller side. Bake 12-14 minutes or until crust is deep golden brown. A few of the steps are completely missing. https://www.tasteofhome.com/recipes/spinach-cheese-appetizers Pour the spinach … Its very easy to make yet very tasty. They are the perfect bite-size finger food, but they work equally well as a … Then place in an airtight container. Once the butter has melted, remove the pan. Great for breakfast or brunch, too! Bake at 350°F for 35 minutes, until golden brown on top. Spinach Artichoke Squares are a delicious low-carb spin on classic spinach artichoke dip for the perfect party treat everyone can enjoy! An Italian shredded cheese blend with a sprinkle of Parmesan on top just before baking is another family favorite. Also, the onion is optional. Side note, is that just my family? One significant step you will NOT want to skip is squeezing as much liquid as possible out of both the spinach and the artichokes, separately. ), or popular cranberry baked brie. The sun-dried tomato gives a little burst of sweetness while the pine nuts provide a little nutty crunch. Turn into pan with melted butter, stirring in butter and spreading evenly. You can also microwave for a few seconds, but the texture is better when warmed in the oven - almost identical to fresh! I use sharp cheddar, low sodium chicken broth instead of milk, saute chopped fine green onions and 2 minced cloves garlic in olive oil until transparent, dash of Tabasco sauce. Stir in cheese, These little squares are great as an appetizer. Garlic. But you won’t really taste it and it does add a really nice flavor. Cut into squares with Pizza Cutter. Note: This recipe freezes well. garlic powder 1 c. Cheddar cheese, shredded 1 c. Mozzarella cheese, shredded. They are like little crustless quiches. Preheat your oven to 350 F. Melt the butter in a 9x13-inch casserole dish while the oven heats and you mix your batter. Busy cook that you are, there’s no time for that! It’s like the authors assume everyone knows the recipe and just needs a quick reference guide so they don’t miss an ingredient. Ingredients. Spinach balls are a firm appetizer, and they’re best when made and eaten soon after. You may need to use a pastry brush to ensure the butter is evenly spread over the dish. Cool 5 minutes. Add cheese, spinach, onion. By Inger Dec 5, 2019 Appetizers, Cheese, Cooking & Recipes, spinach 6 Comments These Spinach and Cheddar Squares are like the bar cookie of savory appetizers–delicious and super easy. With appetizers that will tickle everyone’s taste buds (no matter how picky they are), you’ll find the perfect holiday appetizers for your next gathering or a low-key Christmas Eve at home. These are perfect to bring to a family party or an outdoor picnic. Combine remaining ingredients with spinach and mix well. If preparing in advance to freeze: Cool the squares, cut, and freeze the spinach squares in a single layer on a baking sheet until solid. You’ll love this easy, cheesy spinach squares recipe! If you’d like more easy appetizer recipes, check out my bacon cheddar stuffed mushrooms, slow cooker guava meatballs (SO easy! In a medium saucepan over medium-high heat add 2 TBSP of the butter, spinach and the diced onion. Stir to combine. Feb 5, 2015 - Vintage 1970s spinach and cheese appetizer served warm. Serve them piping hot right out of the oven, at room temperature or with a dip. Mix well and pour into pan. Anyway, I would recommend half the cheese be of a stringy melty variety. Beat eggs well, add flour, milk, salt and powder. Buuuuuttttt, for simplicity, you want frozen spinach. I love looking through old recipe books. I make it again and try to keep the ingredients on hand. Ever since we made this recipe, we’ve been dreaming up new flavor combinations that work as a filling for crispy baked pinwheels.We landed on this cheesy spinach and walnut pesto filling with little bits of roasted red pepper throughout. Darlings… these are perfect to make in advance! Full recipe + amounts can be found in the recipe card below. Bake 30 minutes. When you wish to serve, place the desired number of squares … Delicious Spinach Squares. It’s like a lazy-cook’s florentine eggs and so good! You can even bake ahead and freeze! I’m a bit sad I hadn’t really tested it before this year! Using Rotary Grater, grate Parmesan cheese over filling. The measurements are approximate. So you can always make the full batch and split a portion depending on what you need. I started making this few yrs back my family loves this. This recipe will work with non-dairy butter, milk, and cheese. Nov 18, 2018 - Explore Mary Genualdi's board "Spinach Squares" on Pinterest. This site uses Akismet to reduce spam. You can omit the onion if you really hate it, but we like the texture it adds to the bars. Melt butter in 9 x 13-inch pan. I sometimes add myshrooms or biled eggs to it just to give it a new flavour. I used thawed puff pastry sheets. I love them, and normally they are great about not leaving little bits in containers in the fridge. I have also used this recipe to use up those assorted bags of shredded cheese in the fridge that only have about 1/3 cup left in each. Or make the squares a bit spicy with some red pepper flakes. Here’s a fun and very delicious appetizer idea for holidays…Spinach Pesto Pinwheels! Fixed this wonderful dish for a family reunion yesterday. Press over bottom and 1/2-inch up sides of pan; seal perforations. This recipe shouldn’t either. Extras are also reeeeallly good warmed and topped with a runny egg for breakfast. Squeeze out the excess liquid and move along! Seriously, you can make them up to 3 days ahead of serving and refrigerate, or freeze them for up to a month! Spinach balls are one of the most popular appetizers, perfect for Thanksgiving or Christmas, but it works for any occasion! This favorite appetizer is filled with spinach, artichokes, and three different cheeses, ... Cut dough into 2 inch squares, so you have 24 squares total. No one seems to want to finish them, so this is a good way to do it. To serve, defrost and reheat at 325 degrees F (165 degrees C) for 12 to 15 minutes. I mix in about 1 tbsp. Preheat oven to 375°F. I prefer to use either red or sweet onion, but use what you have. Plus they give you a protein punch since they are made with eggs. Posted on Last updated: November 25, 2020 By: Author Mary (The Goodie Godmother), Categories Appetizers & Party Snacks / Blog Recipes. These spinach cheese squares are FILLING! Stir in flour and baking powder until well blended. I kept it easy by dividing my puff pastry into nine squares (three rows of three), which fit perfectly inside the wells of a regular muffin pan like these. This classic appetizer is a must save for effortless entertaining. OXO Good Grips Freezer-to-Oven Safe 3 Qt Glass Baking Dish with Lid, 9 x 13,Clear,9 x 13", OXO Good Grips Silicone Basting & Pastry Brush - Small, 2 10-ounce packages of frozen chopped spinach, thawed and drained. Remove from heat; fold in eggs and spinach. Pillsbury All Ready pizza crust 1 c. red onions, finely chopped 1 (9 oz.) Consider the type of cheese in the recipe as a suggestion. As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases. Preheat oven to 350 degrees F.  Lightly spray a 9-inch square baking pan with non-stick cooking spray. Welcome! Needless to say I came home with a empty pan. Enter your e-mail address below to start receiving our newsletter! Easy baked spinach balls are low-carb, full of flavor and perfect to serve as an appetizer for holiday gatherings or any time of the year. I didn't buy enough of the mild cheese so I added some Parmesan cheese it gave it a little boost. Tips and Tricks for Feta and Spinach Puff Pastry Appetizers #1 – Squeeze Out As Much Liquid as Possible. The classic original recipe uses panko breadcrumbs as a binder. This classic appetizer is a must save for effortless entertaining. The main ingredients are easy to find, inexpensive, and flexible! And if you’d really like to amp up the savory flavors, feel free to add a little garlic. Honestly, whatever cheese you like with spinach is GREAT! So while I might make a batch of these squares to serve as a starter with the Christmas meal, I’ll freeze a portion to reheat for New Year’s Eve. Today’s menu item is similar to quiche and may be used as a bite-size We didn’t finish our lunch. Was a big hit, everyone wanted the recipe. 1 package (10 ounces) chopped spinach… The puffs’ filling is inspired by one of the most revered appetizers of our time: spinach … Add cheese, spinach, onion. In this recipe, I used a half-pound of shredded cheddar and a half-pound of shredded Monterey Jack cheese. They smelled amazing, so the Godfather and I ate two of the bigger squares each after I finished shooting. Add the flour, milk, salt, and baking powder. Needs a little more punch in the flavor. Aunt Bee's Cheesy Spinach Squares are a delicious make ahead appetizer to serve at your upcoming holiday party! While the oven is preheating, whisk together the eggs in a large mixing bowl. Spinach Crescent Roll Appetizers. You'll love this easy, cheesy spinach squares recipe! frozen spinach, cooked and drained 1/4 tsp. Instead of serving the classic combination of spinach and artichokes as a hot dip with chips and crackers, these baked Spinach Artichoke Squares make an elegant hot appetizer. Be sure to follow me on Pinterest for even more great ideas... and don't forget to use the little "pin" button at the top of this card to save this recipe! I’ve found that if you do that, the squares reheat to “fresh from the oven” quality. There's a little bit of everything, mostly sweet, because life is better with dessert and a sprinkle of pixie dust! Measurement doesn't have to be precise, but I wouldn't go with more than half of a small/medium-small onion. https://www.kudoskitchenbyrenee.com/spinach-artichoke-appetizer-squares Spread filling over crust. Beat eggs well, add flour, milk, salt and powder. pkg. Learn how your comment data is processed. Bake at 350°F for 35 minutes, until golden brown on top. Transfer onions to a double boiler; mix in milk, Cheddar cheese, flour, and ground black pepper; cook and stir until blended and smooth, about 5 minutes. And of course, they’re cheesy, garlicky goodness, so they’re sure to please! Bake for 30-35 minutes until golden brown on top. If you use strictly a less “melty” cheese like cheddar, they will lose a little in the reheat. Lightly grease a mini muffin tin and place a square in each slot, gently pushing down to create an indent. Use any combination of cheese that you like with spinach. Baby spinach. These squares will take less than 10 minutes from start to oven using this shortcut. Made this recipe just this morning for a work event: Super easy, quick to make and good for the health-conscious at carry-ins. Meatballs and dips and cheeseballs, oh my! You can even bake ahead and freeze! Puff pastry. Artichokes. 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