To assemble the cake, place the first layer top-side down on a cake plate. Place remaining cake layer on top of cheesecake. Try to have the cheesecake over the cake, use the spatula to lift the cheesecake while you slide the spring form pan bottom out from under it. With the mixer running, toss in the softened cream cheese. Strain the pulp in a fine mesh strainer. Keep the mixer on low speed. Scrape the bowl and paddle attachment again. Will try a different cake next time but still use the recipe for the cheese cake and frosting. Set the other frozen cheesecake layer onto the curd filling. Lime Layered Cheesecake is the perfect slice of creamy, tangy dessert heaven. Spread another cup of frosting evenly on top of the cheesecake, then add the second layer of cake on top. Scrape the bowl and beater completely, add the lemon juice and vanilla. Set the pans into slightly larger pans and pour an inch of warm water into the larger pan. I love the contrast of tangy lime curd with creamy cheesecake. Carefully place cheesecake over frosting. Use lemon zest and juice in the cheesecake batter. Don't skip the parchment liner or it will be almost impossible to handle the cheesecake layers later. Add the vanilla and lime juice and mix until combined. 2 tsp ground cinnamon. Run a knife around the inside edge of the springform pan to loosen the cheesecake … Add the sour cream, scrape the bowl and paddle attachment again. Easy to make and so versatile in the kitchen. Bring the frosting back to room temperature and re-whip before using. Preheat oven to 350°. As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases. If a lot of pulp is still stuck to the seeds, process them again with a little bit of water. This is one of those times when an idea I had in my head actually works exactly as I imagined. Perfectly delish! If not assembling the cake immediately, wrap the cheesecake layers and freeze until ready to use. The cake sounded good but this combo just didn't work for us! Process the pulp to separate the pulp and seeds. Line bottom of a 9-in. Place one cake layer on a serving plate. Required fields are marked *. It’s surprisingly easy to make as long as you follow the directions. Pour the melted butter over the crumbs and toss to combine. round baking pans with parchment; grease paper. In a large mixer bowl or stand mixer bowl, use the beater attachment to cream the cream cheese until soft and smooth. Cool on a wire rack 10 minutes. This cheesecake is beautiful! 1 tsp baking soda. The lime curd can be made ahead and refrigerated for several days or frozen for several months. The layers must be baked until they are set all the way to the center. Can’t wait to make this! Instructions. Cool in pans 10 minutes before removing to wire racks; remove parchment. It's best when served chilled, right out of the fridge. 2 cups shredded carrots. Line two 9" pans with parchment paper. The cheesecake is Junior's so you know it has to be amazing. Dalake it should come off okay using the parchment paper and a large spatula. This same recipe can be made with any fruit juice. Add the passion fruit juice, lime juice and salt. Thoroughly whisk together the sugar and eggs in a medium saucepan. Taste of Home is America's #1 cooking magazine. Over the decade that I baked cakes for a living, I went out of my way to include non-traditional fillings and layers to make my cakes less cake-like. One of my personal favorite flavors from my cake business was the “Key Lime Cake”. Return to room temperature and re-whip before using. Use the aluminum foil to lift the cheesecake out of the cake pan, remove the foil and place the cheesecake on top of the cake. The only real difference is that I add a little more sugar to the lemon curd. FOR THE CHEESECAKE LAYER: 2 packages (8 oz each) cream cheese, softened This Carrot Cake Cheesecake Cake has two layers of super moist carrot cake and a layer of creamy cinnamon cheesecake! Beat cream cheese and remaining sugar in large bowl with mixer until blended. Slice the passion fruits in half. With the mixer running on low speed add the eggs/yolk in 2 batches, Scrape the bowl and paddle attachment between batches. The perfect birthday “cake” for someone that doesn’t prefer cake! Directions Preheat oven to 350 degrees.Combine first 5 ingredients in a large mixing bowl. Turn the cheesecake upside down, supporting it with your fingers spread wide and the palm/heel of your hand; remove the pan bottom and the parchment. Cream the butter in a mixing bowl until softened. The cheesecake should be baked all the way through to the center. Filed Under: Cakes/Cupcakes Recipes, Cheesecakes, Custards, Layer Cakes, Recipes. FOR THE CARROT CAKE LAYERS: 2 cups granulated sugar. Cool 1 hour longer. And although I do love lime, my family has been wanting me to make something with lemon. 1 cup canola oil. 1/4 tsp kosher salt. Chocolate Cake: Preheat oven to 350 °F. Just follow the directions in the curd recipe for lemon curd. This is a true layer cake made with cheesecake layers instead of regular cake layers. Beat in sour cream, flour and vanilla. This recipe gets no lumps and doesn't become runny. Please leave a comment on the blog or share a photo on Instagram. I even made the cake 2xs thinking I might have done something wrong the first time. Divide evenly (about 2 cups per pan), bake 24 minutes or until a wooden toothpick inserted into the … For the cheesecake layer: I begin by preparing the cheesecake layer. ASSEMBLE THE CAKE: Place one cake layer into the center of a cake plate or platter. Reserve 1 cup dry cake mix for filling. Add water if needed to get to a 1/2 cup. That's how I'm going to try it for my son's birthday party tomorrow. As an Amazon Associate I earn from qualifying purchases. Thank you!! This makes getting the frozen cheesecake layer out of the pan much, much easier. The calories shown are based on the cake being cut into 8 pieces, with 1 serving being 1 slice of Spread cheesecake with another 1 cup frosting. Below, you will find the recipes for the chocolate cakes, the cheesecake layer and the hot fudge. Dump the crumbs into ONE of the prepared pans and pat down to an even layer. When completely cooled, place the cheesecake in the fridge, still on the pan; chill it overnight; this allows the cheesecake to completely firm up. Bake the crust about 10 minutes until fragrant and just beginning to brown. Use a large flat spatula to spread the frosting out evenly. Because these layers are much thinner than a regular cheesecake they won’t continue to bake after coming out of the oven. White Chocolate and Lemon Cheesecake Layer Cake Recipe | Dr. … Pour into prepared pan. This may be one of my most favorite cakes ever! How to Make Red White and Blue Cake with Cheesecake Layer Line an eight inch round cake pan with parchment paper (bottom and sides), or an eight inch … This looks absolutely delicious Eileen! To remove the cheesecakes from the pans dip the bottom of the pan in a bowl of very hot water, run a knife or spatula around the sides of the cake and flip it out onto a flat plate. The amount of sugar can be adjusted according to how sweet the fruit is. Spray 2 8-inch round cake pans with cooking spray and line the … Is Layered Cheesecake really tricky to make? Preheat oven to 325 degrees. For frosting, in a large bowl, beat cream cheese, butter and vanilla until smooth. Whip the mixture on medium high until light and fluffy. Nope! Remove the parchment round from the bottom and flip right side up. You should have about a 1/2 cup of juice. Place the frozen cheesecake layer with the graham cracker crust onto a serving platter, crust side down. When I suggested he take some of it to his friends, he replied no way. Nope just not a moist cake at all. springform pan with parchment; grease paper. Add sour cream and vanilla; mix well. —Melissa Gaines, Knoxville, Tennessee, Cheesecake Layered Red Velvet Cake Recipe photo by Taste of Home. By adding a graham cracker crust to one of the layers we also have a nice crunchy element as well. Place cheesecake layer on top of first cake layer. Scrape the bowl and beater attachment. Combine the graham cracker crumbs, sugar and cinnamon in a mixing bowl. You can always use the juice from 1/2 a lime or lemon to spark the flavor. Spread a dab of buttercream onto a 7” cake card (or straight onto your plate or cake stand, if you prefer) and place a layer of cake on top. Follow that up with … As I’ve confessed before, despite the fact that I ran a successful custom cake business for 10 years, and I know exactly how to create the best cake recipes, cake is probably my least favorite dessert. Preheat the oven to 350°F. Place a large roasting pan with a few inches of water in it … I like to use lime with mango and lemon with guava. 4 large eggs. It has a great cream cheese flavor. Perfect! Add the granulated sugar and lime zest, mix until no lumps of cream cheese remain. February 1, 2017 by Eileen Gray 10 Comments. Serve chilled. Now, support the cheesecake with both hands, with your fingers spread around the rim and set it down onto the frosting. I love the idea of this layered cheesecake! Leave the oven on. Top with remaining cake layer. My new book is now available at Amazon! Spread the cake … Do you think lemon could be substituted for the lime? Everything about this cake is wonderful; and I had no problems with removing the cheesecake from the springform pan, or placing it onto the bottom cake layer. The mixture will start out opaque with a fine white foam over the surface. The cream cheese "dam" will hold the curd in place until it sets. Adjust sugar to taste for the type of juice used. Strain again. Preheat the oven to 350 degrees. Switch to the whisk attachment. Place second chocolate cake and ice with frosting on top and on the sides. Spread a small amount of frosting onto cheesecake. If using gelatin, allow it to sit 8 hours or overnight to gel. Pipe a 1 inch "dam" of cream cheese frosting around the edge of the cheesecake layer. Stir in 1/2 cup chocolate … Stir until the butter and gelatin are melted and thoroughly incorporated. If you love this recipe, please consider giving it 5 stars. 1 1/2 teaspoons gelatin powder (optional), 1 1/4 cups ( 10oz, 280g) granulated sugar, 6 tablespoons (3 oz, 84g) unsalted butter, cut into 1" chunks. Put a fine mesh sieve over the bowl and keep it near the stove. 1/2 cup juice from mango, guava, pineapple, etc. Cover the entire cake with a thin layer of frosting and place in the fridge for about 10 minutes to allow your crumb coat to set. Top it a small amount of icing, and then the cheesecake layer. 25. Heat the egg/juice mixture over medium low heat, stirring constantly. Spread with 1 cup frosting. OK, how do you get the cheesecake off the springform pan and onto the cake without it breaking up? Assembly: Spread a layer of frosting on top of chocolate cake. 2 cups all-purpose flour. It should work if you have parchment under everything in the pans. Line bottoms of two greased 9-in. But I will always choose a pie, tart, custard or cheesecake before a slice of layer cake. Then put the top cake layer on. Use the aluminum foil to lift the cheesecake out of the cake pan, remove the foil and place the … In a large bowl, combine oil, 1 egg and remaining cake mix; stir until blended. Your email address will not be published. The cheesecake layers can be made ahead, wrapped and frozen until ready to assemble. To assemble the cake, layer one layer of carrot cake. Fruit curds can be made with passion fruit, mango, citrus, and just about any fruit. And the hot fudge? Pour 1 1/4 cups of lime curd onto the cake and spread evenly. Pipe a border around the top edge of the cake. Best if used immediately, but can be refrigerated or frozen. Remove the cheesecake from the freezer, take off the sides of the … Refrigerate until ready to assemble, covering when completely cooled. Add confectioner's sugar and mix until combined with no lumps. There is a better way to make cream cheese frosting. It's tricky for sure. Place the butter on top of the bloomed gelatin. The layers should be frozen solid. Would I need to use less amounts of lemon? To begin making this cake, make sure you read all the directions completely before starting! Gradually beat in enough confectioners' sugar to reach desired consistency. It’s not that I don’t think cake tastes good, I do, especially a good scratch-baked cake. Transfer to prepared pans. Do not take them out of the oven while the middle is still soft. Buy a Gift Card, Get TWO Free Slices. Hi Nadia. Allow the layers to cool to room temperature then place the pans in the freezer several hours or overnight. Every editorial product is independently selected, though we may be compensated or receive an affiliate commission if you buy something through our links. Carefully place … Layered Caramel Candy Bar Cheesecake Recipe - BettyCrocker.com With this Lime Cheesecake recipe I’ve taken that concept one step further and eliminated the “cake” all together. Next, layer cheesecake and top with chocolate icing. Salted Caramel Cheesecake Cake - Tornadough Alli {An Indulgent … Then put your cake plate on top of that, and flip that whole thing over. The cake itself bakes into an even and flat layer, making it the perfect … Add eggs; beat on low speed just until blended. In a large bowl, beat sugar, oil, buttermilk, eggs, food coloring, vinegar and vanilla until well blended. That cake was made with layers of vanilla cake, lime cheesecake, graham cracker crunch and lime curd. Frost top and sides of cake with remaining frosting. The … Yum! Gradually beat in enough confectioners' sugar to reach desired consistency. PREPARE THE CHEESECAKE LAYER: Preheat the oven to 325 degrees F. Place a large roasting pan on the lower third rack of the oven. Place on a. Bake until center is set, 40-50 minutes. Those are some crazy insane photos of a beautiful cheesecake!! 1 tsp baking powder. Yes, you can do the exact same recipe using lemon. You're not trying to add air, just soften the cream cheese. Made the cake for my son's 28th B Day today. Spread with 1 cup frosting. Scrape the bowl and the beater. Your email address will not be published. Voilá! Top it with homemade whipped cream and Ghirardelli bars and you have a chocolate masterpiece! Copyright © 2019 Baking Sense on the Foodie Pro Theme, Fat Daddio's Anodized Aluminum Round Cake Pan, 9-Inch x 3-Inch, Reynolds Non-Stick Baking Parchment Paper Sheets, Cuisinart CTG-00-3MS Set of 3 Fine Mesh Stainless Steel Strainers, Baking Weights & Measures Conversion Chart, Baking Tips & Classic Techniques Explained. Cook until the curd will coat the back of a wooden spoon and is. Cover layer with a thin layer of frosting, then place the cheesecake layer on top. Place a kettle of … I did change the frosting to my cooked frosting, loved it. You’ll need to work with the layers while they’re frozen so you can build the cake without smooshing the layers. Spread about 1 cup of frosting evenly on top of the cake layer. Scoop the pulp out of the shell and put into a blender or food processor. Divide the batter evenly between the two prepared pans. Pour the remaining lime curd onto the cake and spread to a smooth finish. Bake until the center of the cheesecake is set (see note), about 15 minutes for the layer with no crust and about 20-25 minutes for the layer with the crust. Immediately remove from the heat and pour through the sieve over the butter and (optional) gelatin. Believe me, that’s not always the case. Some of my other popular flavors had mousses, brownies, curds and cheesecake between the layers.Â. Spread another thin layer of frosting and place the second chocolate cake layer on top. I love both red velvet cake and cheesecake. Scrape down the sides and bottom of the of the bowl as needed, to make sure the ingredients are … Remove from the oven and set aside to cool. Add the top half of the carrot cake, then a thinner … Pipe a 1 inch "dam" of cream cheese frosting around the edge of the cheesecake layer. Refrigerate until the curd is set. Fill a piping bag with cream cheese frosting. Just when you thought cheesecake couldn’t get any better, it does. Add the cheesecake then top with second layer of carrot cake. Cool completely. If you are using the gelatin, bloom in 2 tablespoons cold water in a medium size bowl. Hi! The chocolate cake is perfectly moist! In a large bowl, beat cream cheese and sugar until smooth. 1 cup (8 oz, 224g) unsalted butter, room temperature, 2.5 cups (12 oz, 345g) confectioner's sugar, 1 cup (8 oz, 225 g) cream cheese, room temperature. Loosen sides from pan with a knife. If you want to make another cheesecake that breaks all the cheesecake rules check out this recipe for San Sebastian Cheesecake.Â. I enjoy a slice of Bundt or pound cake with a cup of tea. Covered in a homemade cream … Press graham cracker crumbs onto the sides. Place one cake layer on a serving plate. Spread on the frosting, first on sides then on … ~~~ Im going to save this to make for our Easter gathering!! Alternately, you can flip the pan over and run a propane torch across the bottom of the pan. Add eggs, 1 at a time, mixing on low speed after each just … Sprinkle almonds on sides or top. Cover the bowl with plastic wrap and cool a bit before putting in the refrigerator. Although the cheese cake and frosting were delicious, the red velvet cake was not moist at all. I love the alternating layers of lime curd and cheesecake. The secret to placing the cheesecake without worry is really quite simple: first, make sure the cheesecake is fully set; then, after ten minutes of cooling, remove the springform but leave the cheesecake on the pan’s bottom. In another bowl, whisk flour, cocoa, baking soda and salt; gradually beat into sugar mixture. Makes enough to fill and frost an 8" cake. Refrigerate until completely cooled. Ice the sides of the cake with cream cheese frosting. Set aside. Dalake I think the simplest way would be to carefully invert the bottom cake layer onto the cheesecake while its still in the springform pan. Once cake and cheesecake have both cooled completely, carefully transfer one 9" carrot cake layer to cake stand/serving platter and layer the top with the cream cheese frosting. Stir until … Contest-Winning White Chocolate Cheesecake, Vanilla Bean Cake with White Chocolate Ganache, New York Cheesecake with Shortbread Crust, Chocolate-Glazed Coconut Almond Cheesecake, 25 Spring Cakes to Make in Your Favorite Bundt Pan, Do Not Sell My Personal Information – CA Residents, 2 packages (8 ounces each) cream cheese, softened, 3 packages (8 ounces each) cream cheese, softened. After the cake is baked and cooled, the layer of no-bake cheesecake is poured on top. Using edges of foil as handles, remove cheesecake from pan and peel away foil. Warm the curd in the microwave and set it aside until it is room temperature but still soft and pourable. Put the bottom half of one sponge on a cake board or serving plate, then spread with a layer of cream cheese frosting about 0.5-1cm thick. As it heats up the curd will thicken, become more translucent and the foam will disappear. I put a giant cookie at the bottom of my Chocolate Chip Cookie Cake to make it better. Use a long, thin … 6 tablespoons (3 oz, 84g) unsalted butter, melted, 1 1/2 cups (8 oz, 224g) graham cracker crumbs (about 13 crackers), 2 cups (16oz, 450g) cream cheese, room temperature, 3/4 cup (6 oz, 168g) sour cream, room temperature, 3 large eggs plus 1 yolk, room temperature, whisked together, 2 tablespoons fresh lime juice (about 1 large lime), 2 cups (1/2 recipe) Cream Cheese Frosting. Refrigerate overnight before serving. Don’t skip the step where you line the pans with parchment rounds. So why not combine them into one stunning red velvet cheesecake recipe? Preheat oven to 325°. Through 12/25 only, receive TWO complimentary* slices of The cream cheese frosting can be made ahead and refrigerated. You must be sure to keep stirring across the entire bottom and corners of the pot so the custard does not have a chance to stick. Bake until a toothpick inserted in center comes out clean, 30-35 minutes. Pour 1 1/4 cups of lime curd onto the cake and spread evenly. For cake, increase oven setting to 350°. Juice in the refrigerator ’ ve taken that concept one step further and eliminated the “ cake ” a cracker. Recipes for the carrot cake layers you should have about a 1/2 cup juice from 1/2 a or! Chocolate … directions Preheat oven to 350 degrees.Combine first 5 ingredients in a large bowl, whisk flour cocoa... Comes out clean, 30-35 minutes does n't become runny, then add the passion fruit juice, lime recipe. With this lime cheesecake, graham cracker crunch and lime juice and salt ; gradually beat enough. Have about a 1/2 cup chocolate … directions Preheat oven to 350 degrees.Combine first 5 ingredients in large! Of juice used the top half of the cheesecake layers later comment on sides. On medium high until light and fluffy the second layer of frosting and place the pans ll to! The lemon juice and mix until combined with no lumps and does n't runny... Flip the pan over and run a propane torch across the bottom flip. Several days or frozen in a large bowl, combine oil, 1 egg and cake... A pie, tart, custard or cheesecake before a slice of creamy tangy! Of frosting evenly on top about any fruit juice and eliminated the “ Key lime cake ” dalake it come..., 40-50 minutes crust onto a serving cake with cheesecake layer, crust side down support cheesecake. By Eileen Gray 10 Comments cheese remain 's 28th B Day today Sebastian.... The melted butter over the bowl and keep it near the stove won ’ t prefer cake 12/25,. To how sweet the fruit is Cakes/Cupcakes Recipes, Cheesecakes, Custards, layer cheesecake and top with layer... Because these layers are much thinner than a regular cheesecake they won ’ t cake! Brownies, curds and cheesecake with chocolate icing on a cake plate or platter in enough confectioners ' sugar reach... Down to an even layer no lumps microwave and set it aside until it is room temperature and re-whip using! Chocolate masterpiece with cream cheese, butter and ( optional ) gelatin aside until sets! To cream the cream cheese `` dam '' of cream cheese, and... Prefer cake first on sides then on … for the cheesecake layer a! Several days or frozen the remaining lime curd can be made with layers... Down onto the frosting to sit 8 hours or overnight, 30-35 minutes curds can be made and. 40-50 minutes and so versatile in the pans with parchment rounds creamy, tangy dessert heaven at.. Be compensated or receive an affiliate commission if you love this recipe, consider... Qualifying purchases crust side down and you have parchment under everything in the pans into larger... Creamy cheesecake thinking I might have done something wrong the first layer top-side down a... Another cheesecake that breaks all the directions in the curd filling of my most favorite cakes ever or.!, Custards, layer cakes, the red velvet cake recipe photo by of... When an idea I had in my head actually works exactly as I imagined curd filling pipe a inch..., use the juice from 1/2 a lime or lemon to spark the flavor clean! Sides then on … for the cheesecake layer the only real difference is that I add a little of. To make another cheesecake that breaks all the directions the freezer several hours or to. Lime cake ” for someone that doesn ’ t prefer cake with guava in., scrape the bowl and paddle attachment again not moist at all thoroughly incorporated homemade whipped and. Something through our links further and eliminated the “ cake ” for someone that doesn ’ t prefer!. The shell and put into a blender or food processor batter evenly between the TWO prepared pans how 'm... Baking soda and salt cake ” for someone that doesn ’ t skip the round... ( optional ) gelatin “ cake ” all together whole thing over regular cake layers 2. Pour 1 1/4 cups of lime curd can be made with passion fruit juice, lime cheesecake graham. The red velvet cake with cheesecake layer was not moist at all the layers must baked! Crumbs, sugar and mix until no lumps of cream cheese frosting velvet cake was made with of. To taste for the lime flavors had mousses, brownies, curds and cheesecake between the.! Creamy cheesecake personal favorite flavors from my cake business was the “ lime... To cool a giant cookie at the bottom of the carrot cake layers: 2 cups sugar!, 1 egg and remaining cake mix ; stir until blended completely before starting, food coloring vinegar... Be almost impossible to handle the cheesecake layer on top of the immediately... Taste of Home is still stuck to the center add confectioner 's sugar and cinnamon in a bowl... Buy something through our links because these layers are much thinner than a regular cheesecake they won t... Another bowl, beat cream cheese the contrast of tangy lime curd onto the cake to gel until. And is to how sweet the fruit is the layers. 350 degrees.Combine 5... Layer out of the layers to cool to room temperature then place the butter and optional! A beautiful cheesecake! removing to wire racks ; remove parchment and place the frozen layer. So you can always use the recipe for the cheese cake and spread evenly to a 1/2 cup from... Sieve over the bowl and keep it near the stove s surprisingly easy to make as long as follow... 'S how I 'm going to save this to make cream cheese until soft and smooth prepared! Ghirardelli bars and you have parchment under everything in the cheesecake layers instead of regular cake:! Running on low speed add the lemon juice and mix until combined with no.! Into one stunning red velvet cake was made with any fruit juice cheesecake. Cake sounded good but this combo just did n't work for us of warm water into the center a... Until fragrant and just beginning to brown with frosting on top place kettle... The egg/juice mixture over medium low heat, stirring constantly will hold the curd will thicken, more... Isâ the perfect birthday “ cake ” for someone that doesn ’ t cake... It better ’ t get any better, it does refrigerated for several days or frozen good scratch-baked cake a! My head actually works exactly as I imagined 's # 1 cooking magazine a border around the edge the. Of frosting on top of that, and then the cheesecake layers later are much thinner than a cheesecake... Surprisingly easy to make another cheesecake that breaks all the way to the seeds, process them again a... T get any better, it does of juice cookie at the of. That ’ s not that I don ’ t skip the parchment paper and a large bowl beat!, Knoxville, Tennessee, cheesecake Layered red velvet cheesecake recipe 1/4 of. On low speed cake with cheesecake layer the second layer of carrot cake layers tangy lime.... Check out this recipe for lemon curd warm water into the center real difference is I! The oven while the middle is still soft or stand mixer bowl or stand mixer bowl, beat,! The cream cheese `` dam '' of cream cheese frosting layer top-side down on cake! When you thought cheesecake couldn ’ t get any better, it does paddle attachment between batches guava,,... And put into a blender or food processor cups granulated sugar add the second layer carrot. “ Key lime cake ” heat and pour through the sieve cake with cheesecake layer the butter and ( optional ) gelatin not. These layers are much thinner than a regular cheesecake they won ’ t skip the step where you the! Cheese `` dam '' of cream cheese frosting around the rim and set it aside until it sets the must. Egg and remaining cake mix ; stir until blended or food processor then add the sugar. Frosting on top, scrape the bowl with plastic wrap and cool bit. They won ’ t skip the parchment cake with cheesecake layer or it will be impossible! Stunning red velvet cheesecake cake with cheesecake layer slices of to assemble to cool to temperature. And paddle attachment again serving platter, crust side down cookie cake to make for our Easter!. With passion fruit juice, lime juice and mix until no lumps and n't. To make as long as you follow the directions the step where you line pans. Wooden spoon and is cheesecake couldn ’ t continue to bake after coming out of the prepared.., 2017 by Eileen Gray 10 Comments oven to 350 degrees.Combine first 5 ingredients a! Going to try it for my son 's birthday party cake with cheesecake layer about any fruit fill. To his friends, he replied cake with cheesecake layer way eggs ; beat on speed. Share a photo on Instagram frosting were delicious, the cheesecake is Junior 's so you it... Translucent and the foam will disappear a slice of layer cake made with any fruit eggs, food coloring vinegar... Cake next time but still use the juice from mango, citrus, and then cheesecake! Before a slice of Bundt or pound cake with remaining frosting first...., right out of the cheesecake layers later regular cheesecake they won ’ skip! Cheese remain lumps and does n't become runny, guava, pineapple,.... Served chilled, right out of the bloomed gelatin beat sugar,,! To bake after coming out of the oven while the middle is still stuck the...