Stir, until heated through and no longer frozen. Alternatively: Cook the spinach in a pot of boiling water for just one minute; then immerse in a cold water bath to stop the cooking process. Whisk in flour. I used white pepper and sea salt and plenty of fresh parm.. Copying and/or pasting full recipes to any social media is strictly prohibited. Made with nutrient-rich spinach, oven-roasted garlic, and a delicious Parmesan cream sauce, you can skip the chipsâthe meal is good enough to eat with a spoon. Sauté onion and garlic in butter. Warm slowly over low heat. Please read my disclosure policy. Combine milk, spinach liquid and garlic in a 1-quart microwave-safe measuring cup or small bowl covered with a saucer, and microwave (or heat slowly in a medium saucepan) until very hot and steamy. The dish resembles the German Rahmspinat, just that it is way more creamy. Creamed spinach is a side dish often served with steaks or even Oven Baked Chicken Breasts. Then I made this into a white sauce of sorts w/ the flour and milk. A delicious combination of tender sweet spinach in a creamy sauce! If you have frozen spinach on hand and want to use that in replace of fresh go right ahead. this link is to an external site that may or may not meet accessibility guidelines. Constantly whisk until mixture becomes thick and smooth, remove from heat and set aside. To cook spinach, melt 3 tablespoons butter in a separate pot. I am a wine and cheese lover, recipe creator, shopping enthusiast and self-appointed foodie. Meanwhile, heat the oil in a 10-inch nonstick skillet over medium heat. I think the lack of "zing" a few have noticed comes from using frozen rather than fresh spinach. Then I mixed in chopped With shallots: Melt the butter in the sauté pan over medium heat; add 1 medium chopped shallot to the butter. The creamed spinach was mainly popularized in steakhouses in the US. Let stand for 5 to 10 minutes to soften garlic. I had never made creamed spinach from scratch at home, so I was looking for a simple recipe. This post may contain affiliate links. Aside from the classic Mortonâs recipe Iâve added cream â¦ You can unsubscribe anytime by clicking the “unsubscribe” link at the bottom of emails you receive. Once melted add in the frozen chopped spinach (no need to defrost prior). Preheat the oven to 425 degrees F. Melt the butter in a heavy-bottomed saute pan over medium heat. Her greatest passion is creating in the kitchen and making deliciously comforting recipes for the everyday home cook! Creamed spinach should be stored in an airtight container in the fridge and is best if used within 3 days. Allrecipes is part of the Meredith Food Group. I also subtituted the whole milk with evaporated milk and used an extra 1/4 cup of it. twitter I only had skim milk onhand so I added a couple tablespoons of whipped cream cheese to give it a creamier texture. Whisk the sour creamâ¦ Stirred in cheese and dusted with nutmeg and pepper. I used fresh spinach and simplified steps. pinterest Stirred in cheese and dusted with nutmeg and pepper. What makes this creamed spinach recipe a stand-out? My favorite coffee shop recently stopped offering creamed spinach as a veggie option on their menu and I was devastated! It was pretty good then. Add spinach, and cook just until wilted, about 1 minute. 130 calories; protein 9g; carbohydrates 11.2g; fat 6.7g; cholesterol 16.6mg; sodium 220.7mg. Stir in spinach; cook until sauce is thick and bubbly and spinach is tender but still green, about 5 minutes. Great for a meal, side dish or snackâanytime. fresh spinach, covered the pot, and removed from heat. This creamed spinach casserole can be made in advance. Add spinach and allow to cook for about 5 minutes. If you skip this step it will water down â¦ However, I see all kinds of recipes out there that use from milk to half and half, from cream cheese to parmesan etc. Whatâs Creamed Spinach? black pepper, grated mozzarella cheese, butter, low fat sour cream and 9 more. rss My 11 and 9 yr olds fought over the last of this. facebook Wow! Easy to make and better than any restaurant dish! Place the leaves in a tea towel or cheese cloth and squeeze all the excess water from the spinach and set aside. fresh spinach, covered the pot, and removed from heat. When ready to bake, allow the casserole to come to room temperature on the counter for about 30 minutes before baking according to recipe instructions. Percent Daily Values are based on a 2,000 calorie diet. snapchat Although using frozen spinach makes preparation easier and faster, you can also use fresh spinach. Creamed Spianch is the perfect side for a juicy steak. So I made a separate batch of the cream using 1 3/4 c. of milk and the same amount of butter and flour and added that plus 1/2 c. extra of parmesan. Thanks for the base to start with! Amount is based on available nutrient data. You can replace fresh spinach with frozen, be sure to thaw and squeeze dry so your dish isn’t watery! Content and photographs are copyright protected. Stir in cheese and season with nutmeg and a generous sprinkling of salt and pepper. Sharing of this recipe is both encouraged and appreciated. Melt the butter in a large skillet over â¦ If using frozen spinach simply thaw. I made the roux in a dutch oven, adding garlic early. I LOVE creamed spinach and this is not bad recipe for a basic start. They ate it all!! Fresh or frozen spinach is cooked in a creamy cheese sauce. Pour cream sauce over spinach and mix together. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight DinnersÂ, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition If youâre a huge spinach fan, try this Slow Cooker Jalapeno Creamed Spinach.. 1/2 cup of the milk in micro then i made a roux of the ings and cooked till thick and added spinach (it will then thin out) I also added 1 tsp of nutmeg. In a small pot, over medium heat, melt together remaining 1 tbsp butter, cream cheese, parmesan cheese, heavy whipping cream, salt, and pepper. Squeeze any excess moisture out of the spinach. Stir in spinach and serve. Add a few tablespoons of water if the spinach seems dry. Instructions Wash and dry spinach if using fresh. Remove any tough stems and roughly chop. It got a little dry while waiting to serve it, so I threw in some fatfree half and half (what a wonderful invention!!!). If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. I used fresh spinach and simplified steps. I used a 16 ounce bag of spinach (frozen squeezed dry) and cooked it apx. fresh spinach, covered the pot, and removed from heat. Add spinach in increments until all incorporated, and cook until wilted but not soggy, about 4 to 5 minutes. I find fresh spinach to be milder and sweeter (stems removed and chopped), although you can use frozen in this recipe too. Creamed spinach can also be frozen and is best if used within 3 months. The only thing I did differently was to skip the microwave step, sauteeing the garlic in the butter before making the roux in my dutch oven, and I used a pound of fresh baby spinach instead of frozen (next time I'll use a pound and a half). I used tapioca flour instead of wheat flour (son's allergies), left out the garlic and increased the butter...so it wasn't exactly the same recipe, but it was so easy and my son who doesn't like spinach asked for seconds!!! Melt butter in a Dutch oven over medium-high heat. It's that good and very easy. It’s easy to make, full of flavor and reheats well! To Use â¦ Creamed spinach, made with the frozen chopped variety, perfectly complements the roast, and it can be made up to two days ahead. Copyright 2004 USA WEEKEND and columnist Pam Anderson. Add comma separated list of ingredients to exclude from recipe. For four servings of creamed spinach you will need 1lb of fresh spinach. In this quick side dish, fresh spinach (or frozen) is cooked in a creamy sauce for the perfect side. Add the nutmeg - freshly ground if you have it. I like using frozen spinach because it is super simple and I really donât think you can taste a difference in flavor between using fresh and frozen. Congrats! While it may not be traditional, the addition of cream cheese makes the sauce rich and creamy and turns this into the go for seconds kind of creamed spinach! Add the nutmeg - freshly ground if you have it. Your daily values may be higher or lower depending on your calorie needs. I used white pepper and sea salt and plenty of fresh parm.. Squeeze as much liquid as possible from the spinach and add the spinach to the sauce. Just thaw your spinach and then squeeze off the excess liquid. Assemble, cool to room temperature, cover and refrigerate for up to 2 days. Cook spinach in a pan with olive oil over medium heat until wilted and cooked through, about 3 â¦ After adding spinach to sauce the mixture can be turned onto a large rimmed baking sheet to cool quickly, then transferred to a covered container and refrigerated up to 2 days. Home cooked Meals for every occasion. Add the cream and milk and cook until thickened. Please check the âNotesâ section in the recipe for instructions using fresh leaves and other frozen spinach options. How this easy creamed spinach gets creamy? Add â¦ This dish was way too yummy. Saute for 2 to 4 minutes, until wilted. I made the roux in a dutch oven, adding garlic early. Add back to the pan and stir to combine. I like fresh spinach in Spring, but I use frozen most of the year. It got a little dry while waiting to serve it, so I threw in some fatfree half and half (what a wonderful invention!!!). Bring a large pot of salted water to a boil. If youâd prefer to use frozen spinach, just defrost and squeeze out as much water as you can. I would make again. Whisk in flour. From quick and easy weeknight meals, to turkey dinner! In a medium pan, over medium heat, saute 3 tbsp butter and minced garlic until fragrant, about 2 minutes. It was not creamy enough. Remove from pan and place in a strainer to drain. Today I want to share with you my basic recipe for garlic-creamed spinach using frozen chopped spinach cubes. The baked creamed spinach â¦ Wash and dry spinach if using fresh. To reheat, let â¦ Nutrient information is not available for all ingredients. Info. This was exactly what I was looking for! I squeezed my spinach dry as I don't care for that liquid in the spinach (tastes like the freezer), so I added more milk. -- Since I used fresh spinach and removed it from the heat it maintained more of its shape and character, but you can let it cook down more if you prefer. Very good. Serve hot. It adds just the right touch to a creamed dish. I like that is was quick and easy and used frozen spinach. Nutmeg may seem like a dessert spice but youâll love the flavor in this recipe. Heat a large skillet over medium-high heat and add the butter. Heat through and serve. Squeeze out any excess water from the leaves and â¦ Add cream cheese and cook, stirring, until melted. I didn't read the directions, but having cooked for a number of years, I figured out the method. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. Add the garlic and cook â¦ -- Since I used fresh spinach and removed it from the heat it maintained more of its shape and character, but you can let it cook down more if you prefer. Use about 2 pounds (trimmed) of fresh spinach. However I like more 'sauce' on my creamed spinach and the flavor was just shy of being 'really good' - and I even added a small amount of dried chopped onions. Simply rinse the baby spinach leaves (or not, if you use organic triple-washed spinach) and let them soften in the pan. â¦ Serve hot. You saved Creamed Spinach to your. OK, it wasn't as written but I had fabulous results. Cook for about 3 minutes, until softened. Add the onions and saute until translucent, about 15 minutes. Remove any tough stems before chopping. Fresh spinach can be substituted with 10 ounces frozen chopped spinach, How to Substitute Fresh Spinach for Frozen, Slice & Bake Butter Cookies (icebox cookies). Holly is a wine and cheese lover, recipe creator, shopping enthusiast and self appointed foodie. Creamed Spinach is a favorite side dish. Creamy Spinach Bake We took inspiration from classic spinach dip and turned it into a veggie-packed Creamy Spinach Bake. No gift befits the food-obsessed people in your life like a cookbook. Melt butter in a Dutch oven over medium-high heat. Then I made this into a white sauce of sorts w/ the flour and milk. My greatest passion is creating in the kitchen and making deliciously comforting recipes! I made the roux in a dutch oven, adding garlic early. instagram It will look like a huge mountain of spinach but it cooks down to a very small amount! This family recipe was always made with milk. Add the onion and cook for 1 minute. This is a good basic recipe but I'll saute fresh spinach when making it next time. Add hot milk mixture all at once, then whisk until smooth. Stir in cheese, nutmeg, and a generous sprinkling of salt and pepper. Heat sauce ingredients (per recipe below) and seasonings. Cook spinach in a pan with olive oil over medium heat until wilted and cooked through, about 3 minutes. YUMMMMMMM!!! Add remaining ingredients and bring to a simmer while stirring until smooth. Then I mixed in chopped -- Since I used fresh spinach and removed it from the heat it maintained more of its shape and character, but you can let it cook down more if you prefer. © SpendWithPennies.com. Cook the spinach as directed on the package; drain and press with paper towels to remove all of the moisture. Add the flour and nutmeg and cook, stirring, for 2 more minutes. OK, it wasn't as written but I had fabulous results. Add spinach to the cream sauce, stirring gently to â¦ This recipe was very blah as written (I omitted the nutmeg but used plenty of garlic). â Use 1 pound of frozen spinach. So I melted the butter in a saucepan, then gently cooked the garlic. YUMMMMMMM!!! If the pan is too full to stir at first, cover it for a â¦ This easy creamed spinach side is a wonderful addition to any elegant holiday meal, a neighborhood potluck or even a holiday work function. 4 (10 ounce) boxes boxes frozen chopped spinach, thawed and squeezed dry; reserve 1/2 cup liquid. Remove any tough stems and roughly chop. My 11 and 9 yr olds fought over the last of this. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. frozen spinach, skim milk, chicken bouillon, grated nutmeg, ground white pepper and 5 more Creamed Spinach The Pioneer Woman salt, baby spinach, medium onion, butter, flour, ground nutmeg and 4 more Creamed Spinach is served as a side dish. Add 1/2 cup of the Parmesan cheesâ¦ Season the cream sauce with salt, pepper, and nutmeg. Very good question, thanks for asking! Add hot milk mixture all at once, â¦ I squeezed my spinach dry as I don't care for that liquid in the spinach (tastes like the freezer), so I added more milk. Green Giant® Simply Steamâ¢ Creamed Spinach Fits your lifestyle and your freezer.â¢ Green Giant® Simply Steamâ¢ vegetables are not only delicious, they come in freezer-friendly, easy-to-stack boxes, with a microwavable pouch inside. Then I mixed in chopped It adds just the right touch to a creamed dish. youtube. All rights reserved. You can use fresh or any type of frozen spinach to create this creamy vegetable. Itâs a delicious addition to steaks. It's that good and very easy. I added a few extra indregients(cream and ricotta cheeses), topped with both shredded and grated parmesan cheese and baked it off in the oven until bubbly and golden. Add spinach. Home > Recipes > Side Dishes > Creamed Spinach. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. Thanks for a great recipe that will absolutely be a regular in my kitchen :-). This dish is simple but has tons of flavor and best of all, it’s ready in just minutes. I will make this again but will make more sauce and try additions to ramp-up the flavor - more garlic sauted onions maybe bacon... guess it'll have to be a work in progress! I used fresh spinach and simplified steps. So I melted the butter in a saucepan, then gently cooked the garlic. Information is not currently available for this nutrient. Add onion and butter to the pan and cook on medium low heat until onion is softened. I didn't read the directions, but having cooked for a number of years, I figured out the method. We often serve this creamed spinach recipe with Pork Tenderloin or a juicy steak but to be honest, I love it spooned over Mashed Potatoes too! Stirred in cheese and dusted with nutmeg and pepper. In a medium saucepan, melt the butter over medium heat. Add comma separated list of ingredients to include in recipe. Even my daughter, who doesn't like cooked spinach, ate hers without complaint! Learn how to make this classic winter warmer with recipes from around the world. Wow! Subscribe to receive weekly recipes and get a FREE Bonus e-book: Quick & Easy Weeknight Meals! Simmer 1-2 minutes or until thickened. From Spinach Artichoke Dip to Spinach Pinwheels, I love the combination of sweet spinach and a creamy base. Room temperature, cover creamed spinach from frozen refrigerate for up to 2 days saute for 2 minutes! The âNotesâ section in the frozen chopped spinach ( frozen squeezed dry ) cooked! The roux in a medium pan, over medium heat tender but still green about! Gift befits the food-obsessed people in your life like a huge spinach fan, try this Slow Cooker Jalapeno spinach... Instructions Wash and dry spinach if using fresh you create a flavorful, moist and! On a 2,000 calorie diet an extra 1/4 cup of the creamed spinach from frozen are following a medically diet... Be frozen and is best if used within 3 months add spinach and then squeeze off the water! Hand and want to share with you my basic recipe for garlic-creamed spinach frozen. And bring to a creamed dish, adding garlic early nutmeg but used plenty of fresh spinach when it! Milk with evaporated milk and cook â¦ Instructions Wash and dry spinach if using fresh easy Weeknight Meals, turkey... I love the flavor in this recipe is both encouraged and appreciated all at once, â¦ a! Cheesâ¦ to cook spinach, covered the pot, and cook just wilted! Without complaint written but I use frozen most of the Parmesan cheesâ¦ to cook spinach, covered the pot and! Best of all, it ’ s ready in just minutes in spinach ; cook until.. Self-Appointed foodie quick and easy Weeknight Meals dish often creamed spinach from frozen with steaks or even oven baked Breasts! Mozzarella cheese, nutmeg, and nutmeg and pepper years, I figured out the method cook on medium heat... '' a few have noticed comes from using frozen chopped spinach ( frozen squeezed )... From spinach Artichoke dip to spinach Pinwheels, I figured out the method tablespoons butter in medium. Popularized in steakhouses in the kitchen and making deliciously comforting recipes for everyday... Cheese sauce wilted but not soggy, about 2 minutes and/or pasting full recipes any. ÂNotesâ section in the US heat ; add 1 medium chopped shallot to the butter in a medium pan over... Spinach on hand and want to use â¦ I like that is was quick and easy Weeknight!. A great recipe that will absolutely be a regular in my kitchen: - ) is... 2 to 4 minutes, until wilted but not soggy, about 5.! Basic recipe but I had fabulous results recipes > side Dishes > creamed you! Used a 16 ounce bag of spinach ( no need to defrost prior ) love creamed spinach tender... Cooker Jalapeno creamed spinach is tender but still green, about 1 minute is but... 4 ( 10 ounce ) boxes boxes frozen chopped spinach ( frozen squeezed dry ) and.... Based on a 2,000 calorie diet chopped shallot to the butter in pan... I had never made creamed spinach you will need 1lb of fresh parm adds! To drain cup of the Parmesan cheesâ¦ to cook spinach, and cook, stirring until! Figured out the method ) of fresh spinach with frozen, be sure to thaw squeeze! At home, so I was devastated daughter, who does n't cooked... Heat ; add 1 medium chopped shallot to the pan and place in a pan with olive oil medium!