Place the damsons and water in a preserving pan; bring to the boil then simmer gently for at least 30 minutes until the fruit is really soft and the contents of the pan are well reduced (the exact time will depend on … During this period you’ll need to keep stirring the sauce to prevent it sticking in places and subsequently burning. Recipe by Molly53. When you feel like you’ve got the winter blues, a spot of damson jam will melt all your troubles away! Plums are quite juicy, while the flesh of damsons is a lot drier. Still, it’s all about the flavour it brings when it’s cooked. The hardest part is to remove the stones from the damsons. Damson gin. The set includes Chilli No. Removing the stones can be made so much easier by getting a cherry pitter (see below). Like danson innbeef dished .mainly – o .likeeTimh oit of the jar too, Jam for me is usually on toast or Yorkshire puddings. Top damson jam recipes and other great tasting recipes with a healthy slant from SparkRecipes.com. Once you’ve removed the stones and rinsed the damsons, add them to the pot. Add 150ml water and bring to the boil. Greedy Gourmet is an award winning food and travel blog. Put the fruit into a jam pan or a large, wide, heavy-based saucepan. If not, boil for an extra 2 minutes, enough time for skin to form. This is a recipe I made up, with the help and advice from Gransnetters, when the grand children and I found some Damson trees when out walking, and were given some cooking apples. This is the perfect damson recipe for you! All photos found on Greedy Gourmet are available for licensing. Join the revolution! This means they are particularly great when it comes to producing jam, as it holds together very well. However, what I have found is that I can use the frozen fruit and use the same recipe as fresh. My method for jam making is easy and takes no time at all. If not, cook for a few mins more and test again, with another cold saucer. Make sure your damsons are ripe and the stones should come away easily. BBC Good Food Show Summer Save 25% on early bird tickets. This makes them perfect for fruity comfort food that brings a touch of summer, like jams and pies. I would love to enjoy some damson jam on some freshly baked bread, toasted. Made from the very finest ingredients, each luxury hot sauce features an exclusive blend of five chillies that offer superb depth of flavour and the perfect amount of heat. Every five minutes or so break up the damsons with a spoon as they cook. If you love the idea of creating fruity flavourful comfort food to take you through the winter, have a go at these recipes: This week one winner is to receive a Chilli No. There’s nothing like gathering a big bag of fruit that’s in season to cook up a great old-fashioned, timeless, tasty recipe. Homemade damson jam is the perfect way to deal with a damson glut, and has a beautiful set, a unique flavour and looks jewel-like in the jar. Competition Question: How would you enjoy damson jam? While plums are normally round, damsons tend to be oval in shape. Complete the form, otherwise your entries will not count. These good-for-you ingredients may help with sleep deprivation, concentration, weight loss, and anxiety. Tip in the sugar and stir over a very low heat until the sugar has completely dissolved, up to 10 mins. Chilli No. Quote BBH25. If you don’t have a thermometer, test the jam by spooning a little onto a cold saucer. Entering is easy, just follow the instructions below. They are also slightly smaller than plums. Lower the heat and simmer for 15 mins or until the fruit is soft. Tips from an enthusiastic cook on how to get some delicious Damson Jam in your own Kitchen. Push your finger from one side into the jam. Damson and apple cheese. The quickest, safest and ultimately best way is to use a cherry pitter. Place the damsons, jam sugar and water in a large saucepan or. Damsons are very high in pectin. Then lever the stone out. Make a big enough batch and you’ll be in joyful jam heaven all the way through until the springtime! 11 ratings 4.7 out of 5 star rating. To make this damson jam recipe, you only need three ingredients – water, sugar and, of course damsons. This will make it a lot easier. If it hasn’t wrinkled, boil for another 2 minutes and test again. A lot of people just use a knife to cut down the length of the damson and then give it a twist. In fact, it’s such a simple, delicious thing to cook and it really does make the best of the true taste of nature. Damson jam is the perfect autumn treat and, best of all, it’s so easy to make. Wait a few seconds, then push the jam with your fingertip. Damson jam recipe. Especially if you’re left slightly underwhelmed by the lack of flavour that makes fresh damsons so ordinary. The stones will come away a lot easier. Our recipes include damson gin, damson jam, spiced cheese, damson crumble and more. Don’t stir until the setting point of 105C is reached. Subscribe to my free newsletter and receive an eCookbook of my most popular recipes! Make sure the mandatory entries (e.g. Pour into sterilised jars, label and seal. How To Make Damson And Plum Jam Recipe. leave a blog comment) are completed first. Take the humble, ordinary little damson and turn it into something extraordinary! 2 tbsp grated ginger Sift the flour into a bowl with a pinch of salt. One method to remove the damson stones is to put them in a pan of water and simmer until they soften. You’ll be pleased to know that this means the damson stones are a lot easier to take out! … Top diabetic damson jam recipes and other great tasting recipes with a healthy slant from SparkRecipes.com. 5 offers a collection of designer healthy chilli sauces for the bold, the brave, and the curious. 5’s exquisite range of healthy hot sauces. These two fruits might look similar, but their flesh has a very different texture. Damson jam is an absolute highlight this time of year. Today I’m re-posting my Damson Jam which was published in 2013 when I didn’t own or know how to use a professional camera. Make sure you sterilise any funnels, ladles or spoons you’re going to be using too. On fresh bread or on some warm toast with butter . An enjoyable breakfast morning for that holidays. Bring to a rolling boil and maintain it for 15 minutes. If you want to use rubber seals, remove the seals and cover in just-boiled water. It’ll make the perfect present for friends and family – just think homemade Christmas gifts! Leave for about 15 mins so the fruit can settle – if you decant the jam too soon, all the fruit will sink to the bottom. Lovely with some fresh crusty bread and a cup of coffee, Your email address will not be published. 5! And apparently the teeny tiny Damson plum packs a punch once it gets a little gin in it. It’s so worth it when you’re dealing with this much fruit and will save you a lot of time and effort. Remove from the heat and test the jam. Looking for a damson recipe to use up a glut of fruit? Damson Plum And Gin Jam: Here’s a lesson for you: Damson is a teeny tiny plum. Repeat this process until the desired wrinkles form. Do you have a glut of damsons? Leave the stones in (see tip below). If it wrinkles, the jam is ready. Once your jam is ready, add it to your sterilised jam jars. This will also release the stones from the fruit. Gluten-free vegan donut recipe for pumpkin donuts. Written by Phil Brown, Badger Bushcraft Blog Wednesday, 26 October 2011 13:30 Damsons (Prunus domestica subsp. It’s very easy to make and the results are spectacular. Keywords: damson jam, damson recipe, how to make jam, damson plum recipe, damson jam making, autumn harvest recipe, Tag @greedygourmet on Instagram and hashtag it #greedygourmet. Written by Phil Brown, Badger Bushcraft blog Tuesday, 26 November 2013 14:15 Readers of our bushcraft blog seem to be very keen jam makers during the jam making season with some of the wild fruits that Mother Nature offers us here in the United Kingdom. Push … This late summer fruit is great in many recipes: stirred into a fool, stewed to make jam or slow-cooked into a sauce to serve with meat. In a sink full of cool water, rinse and de-stem the plums. Comment document.getElementById("comment").setAttribute( "id", "ad8147e35ff9509d424a3b4f3079c221" );document.getElementById("ece2f5cdf2").setAttribute( "id", "comment" ); Save my name, email, and website in this browser for the next time I comment. I love damson jam. Place them in a thick-bottomed pan suitable for slow cooking and deep enough to allow frothing when the plums begin to boil. They end up with a deep, rich taste and amazing texture that will completely blow you away. Insititia) are hanging in large pendulous bunches here in Kent, a real Garden of England for the wild food forager, and in this Badger Bushcraft Wild Food Blog we will be using them to produce one of the best and tastiest hedgerow jams. Damson jam is the perfect autumn treat and, best of all, it’s so easy to make. One of my all-time favourite recipes is for Damson Chutney : in over 30 years I've never been without a little hoard of it stashed away in my cupboard under the stairs. Bottle up a taste of autumn with our homemade damson gin. Bring to a boil over medium-high heat, then reduce heat to medium and cook, uncovered, for 10 minutes, stirring frequently. My grand daughter loved making and decorating the labels to put on the jars. While the taste of damsons can be a little tart and plain, lacking the sweetness and juiciness of a plum, when made into jam they take on a whole new level of loveliness! Add the … Your email address will not be published. If your form is not showing, try refreshing the page. Once you have reached 105C or setting point, stir the jam thoroughly. This recipe has been one of my most popular … Perfect for dipping, marinating, drizzling in soups and stews, or for adding pizzazz to pizzas, stir-fries and more, Chilli No. To test for the setting point, spoon a little jam onto a chilled saucer, then freeze for 2 minutes. If skin has formed, your jam is perfect. Make a big enough batch and you’ll be in joyful jam heaven all the way through until the springtime! Required fields are marked *. If the damson is firm, it’s not ripe. This step is vital – if you don’t dissolve the sugar, the bottom of the pan may catch and burn. Make the most of damsons in the summer with this sweet and fruity damson jam. The recipe can also be used to make damson vodka 30 mins . Damson Jam. The very best recipe for pumpkin donuts having a pecan glaze which are egg-free. Spoon 1 teaspoon of jam onto a chilled plate to test if the jam is ready (the jam is ready if it wrinkles when nudged gently with a finger). These range from improving digestive health, lowering cholesterol, strengthening bones, increasing energy, protecting against heart disease, boosting your immune system and decreasing the risk of certain types of cancer. If you’re viewing this post by email, please come to the actual webpage to enter. If you’ve always wanted to make jam but been put off by a) thinking it’s too hard or b) thinking it takes too long, I’ve got good news. 20th November 2020 - By Michelle MinnaarThis post may contain affiliate links. To make damson jam, it will take you 15 mins of preparation plus one hour of cooking time – your home will be filled with a lovely fruity scent. If the skin has formed wrinkles, the setting point has been reached. When the nights turn cold and the summer seems a distant memory, don’t despair… it’s jam season! 5 Kitchen Collection Gift Set. An alternative method is to freeze the damsons. Choose the type of message you'd like to post, Magazine subscription – save 44% and get a cookbook of your choice. This elegant gift set is the perfect introduction to Chilli No. The jam worked out at less than 25p a jar as I only had to buy the sugar. It’s delicious dolloped in a bowl of steaming hot rice pudding. Damsons are usually harvested between late August and October. Damson chutney – you’ve tried the jam, now try the chutney. How to make Damson Jam my way! Mix the damson jam with the orange juice and divide between the basins, spreading the mixture out over the base. E.g. METHOD FOR DAMSON JAM Add the damsons and water to a pan on a medium heat and simmer for around half an hour. Leave the stones in (see tip … Damsons have got a load of great health benefits. Make every day extraordinary with Chilli No. Eclectic recipes from all over the world are regularly published, satisfying the blog's audience of adventurous eaters' needs. Alternatively, go to Stock Photos to see what's available. When the sugar has dissolved, you’ll bring the liquid to a boil (stir all the time) until wrinkles have formed on the skin of the jam. Put the fruit into a jam pan or a large, wide, heavy-based saucepan. Transfer the plums to a large nonreactive saucepan and add lemon juice. How To Make Damson Jam Recipe. They are oblong in shape and grow throughout Europe, although they most commonly grow in Great Britain. This damson jam is also really simple to make, and it’s ready in just 5 simple steps. Damsons produce a beautifully coloured sweet (yet not too sweet) jam. Even when it’s soft and ripe, it won’t be quite as sweet as a plum. And apparently the teeny tiny Damson plum packs a punch once it gets a little gin in it. 5 offers a seamless way to ensure tasty meals at home. A ripe damson should be a little bit soft. Contact me for quotes. The frozen fruit doesn’t contain any more liquid than it did when it was frozen, so the recipe should come out the same. If you’ve always wanted to make jam but been put off by a) thinking it’s too hard or b) thinking it takes too long, I’ve got good news. Our recipes include damson gin, damson jam, spiced cheese, damson crumble and more. The secret of the damson’s utter charm is that because it’s a sharp fruit its flavour is not killed by sugar, so damson jam remains perfectly tart and not over-sweet. Serve this damson and apple cheese like a chutney; it’s … Damsons are small purple fruits that are similar to plums. Don’t forget to come back daily for extra entries via Twitter. I haven’t made jam with frozen damson plums, so I am not 100% sure. The flavour matures and improves over time. Pour the jam in sterilised jars and seal with a clean lid. This recipe yields. Each sauce is packed with a range of carefully selected superfoods and supplements, designed to help hot sauce lovers live a healthy and active lifestyle. Remove from the heat, skim off any excess scum, then stir a knob of butter into the surface (this helps to dissolve any remaining scum). Put a couple of saucers in the freezer. Damson jam is probably my favourite jam to have on toast. Have made damson chutney and plum jam but still have a freezer full of fruits to use. Damson jam is amazing with toast & butter with a green tea! It’s neither! This recipe makes two large, or two medium and one small jar of jam. Serve with crusty bread, or try as a filling in your favourites cakes and bakes. Take a small dollop of jam onto a cold saucer and cool. Then, add the sugar and water. 5’s most popular hot sauces; Forever Phall, Ever So English, Chinese Hot & Sour, Wicked Wasabi, and Sriracha Cha-Cha-Cha. Wash your jars and lids in hot, soapy water, rinse, then place on a baking tray and put in a low oven for 10 mins or until completely dry. Slowly heat the contents, while stirring, letting the sugar slowly dissolve in the water and fruit juices. Raise the heat, bring to a full rolling boil, then rapidly boil for 10 minutes. Damson jam is quick and easy to make and makes the perfect gift for a foodie. Jar as I only had to buy the sugar slowly dissolve in the summer seems a distant memory don’t! Making is easy and takes no time at all a beautifully coloured sweet ( yet too. Round, damsons tend to be oval in shape and grow throughout Europe, although they commonly. Bring to a large, or two medium and cook, uncovered, for 10 minutes, time. Sterilise any funnels, ladles or spoons you ’ re going to be using too written by Brown! 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Sugar, the bottom of the pan may catch and burn quickest, safest and ultimately way. Look similar, but their flesh has a very low heat until the sugar, setting. A thick-bottomed pan suitable for slow cooking and deep enough to allow frothing when the plums a. Course damsons in just 5 simple steps sauces for the bold, the setting point has been reached subscribe my!