Whisk together eggs, sugar, corn syrup, vanilla, and melted butter. 1 1/4 Cups All-Purpose Flour; 2 Tablespoons Sugar; 1/2 Teaspoon Salt; 1/2 Cup Cold Unsalted Butter, cute into 1/2 inch cubes In large bowl, whisk together butter, maple syrup, sugar, eggs, bourbon, vinegar and salt; stir in pecans and Add 3/4 cup dark chocolate chips and chopped pecans to bowl and stir to combine. Print this Recipe! Scrape the chocolate mixture into a medium bowl and add the brown sugar. It’s then topped with the traditional pecan pie filling to create a one of a kind holiday treat. For the Crust: 1/2 cup (4 ounces) cold unsalted butter, cut into small cubes. Transfer pastry to a 9-inch Stir in chopped pecans and chocolate chips. The pecan pie filling is as simple as the crust, sweetened with Medjool dates and dark chocolate chunks. posted on November 11, 2018 in Dessert Recipes , Holiday Recipes , Recipes , Recipes under $10 , Soy Free Recipes , Under $1 per serving Bake 10 minutes ... 40 minutes at 350°F. Tips for the Best Chocolate Pecan Pie. Fudgy Dark Chocolate Pecan Pie. Rinse out the same blender you used to create the pie crust and add in dates, unsweetened almond milk, and arrowroot starch. This Chocolate Pecan Pie is a delicious twist on the old-fashioned classic pecan pie with more flavor, not as sweet, with a hint of maple and a rich chocolate taste. Pour over crust and spread in an even layer. 1 1/2 … You can use dark corn … Chocolate bourbon pecan pie! My family loves dark chocolate. Bourbon Pecan Pie with Dark Chocolate. Even though, it’s gilding the lily I can’t pass up the opportunity to drizzle the pie with additional warm chocolate … So clean and so pure and delicious, it makes me so giddy.. 1 tablespoon whole wheat flour (or gluten free flour) 2 cups pecans. The dark chocolate pecan pie filling is made with chia egg (feel free to sub flax or regular egg), pecans, maple syrup, coconut sugar, coconut oil then dark chocolate chips. For the … Whisk in eggs, one at a time, until well incorporated, then fold in pecans, 1 cup chopped dark chocolate and milk chocolate chips. Dark Corn Syrup – Corn syrup is an important addition because it adds a touch of sweetness to the pie. I am a loser I know. It also helps to … Arrange remaining pecans on top. Think fudgy and rich dark chocolate brownie with freshly chopped pecans scattered throughout all inside a crispy gluten-free pie crust. Cover pie crust edges with foil to prevent burning. Add the corn syrup, sugar, bourbon and the chopped chocolate. RECIPE TIPS: Pie is done when center reaches 200 ° F. Tap center surface of pie lightly - it should spring back when done. Chocolate Pecan Pie takes the Classic Pecan Pie recipe up a notch with semi-sweet chocolate chips that add a rich melted indulgent chocolate filling to your holiday pie! Pour the mixture into a pie crust and bake. In a small saucepan, combine sugar, butter and 1 cup chopped chocolate; stir over low heat until smooth. 1/2 cup granulated sugar. 1 tablespoon vanilla extract. Prep your crust ahead of time: Use a pre-made store bought crust, or prep a homemade one in advance to make this recipe super easy! As I said, this pie is super easy to make. It’s no secret we love pecan pies in the South and this dark chocolate variation is rich and indulgent, just as a dark chocolate pecan pie should be. ), pour it in the shell, and top with pecans. You’ll love this Chocolate Pecan Pie recipe for your holiday table, especially topped with Easy Whipped Cream , Homemade Cool Whip or Vanilla Ice … Enjoy immediately or refrigerate for four days, or freeze for four months. 1/3 cup cold buttermilk. Layer pecans and remaining chopped chocolate in pastry shell; pour chocolate mixture over top. This recipe is refined sugar-free, Paleo friendly and rivals the processed pecan pie … High Altitude Adjustments: Reduce sugar to 2/3 cup and increase … Preheat oven to 375 degrees F. Prepare and roll out pastry portion on a lightly floured surface to a circle about 12-inches in diameter*. No one likes a runny pie! Since it has cooled off and the leaves have finally changed colors, I can actually get into pie mood and enjoy dreaming up … Low Sugar Pecan and Dark Chocolate Pie Ingredients. Sprinkle chocolate chips on top. 2 cups all-purpose flour. In a medium bowl, whisk together the eggs and melted butter. Chocolate pecan pie is just like the original but with a chopped up dark Dove chocolate bar added in, taking this dessert to the next level. ; Invest in good ingredients: Pecan pie only requires a few ingredients, so splurge on the good butter, high quality pecans, great chocolate, … Stir until all ingredients are combined. 1/2 cup dark chocolate chunks. Dark Brown Sugar – At the grocery store, reach for dark brown sugar instead of regular sugar. It has that classic gooey pecan pie texture with a little extra something. Flaky All-Butter Pie Crust Crust . makes 1 9-inch pie. Whisk in the melted butter and then stir in the chopped pecans and chocolate. Dark Chocolate Pecan Pie Ingredients . Stir in the eggs, corn syrup, vanilla and kosher salt, then stir in the pecans. Made with a gluten-free almond flour shortbread crust that is light and buttery. Add the butter and pulse until the mixture resembles coarse meal. What is chocolate pecan pie? Spread pecans on a rimmed baking sheet. The pecan pie filling is already sweet so you could definitely use dark chocolate instead of semi-sweet chocolate. 1/2 teaspoon salt. Cover bottom of pie crust with pecans. 1/2 cup pure maple syrup. Sprinkle a little sea salt over top followed by a scoop of ice cream and you have an epic gluten-free brownie pecan pie. I used mini chocolate chips so that the chocolate would be more dispersed throughout the pie but you can use regular sized chocolate chips or chopped chocolate as well. Deselect All. adapted from The Pioneer Woman and Garden & Gun. I used light Karo Syrup in this pie. If you make these, don’t forget to share with us on social. The pecans, chocolate, and bourbon all work so well together. 1/2 teaspoon salt. Transfer to oven and bake 55-65 minutes, until center no longer jiggles. If pie crust is overbrowning, cover edges with foil. Then the bottom is scattered with dark chocolate chips (you can also use semi-sweet if you want, but I like the less-sweet flavor of dark chocolate since the filling is pretty sweet). Let the pie cool and serve. 1 frozen pie shell (I used Wholly Wholesome spelt crust) 3 eggs. Dark chocolate chips, dark chocolate brownie batter and hot fudge sauce combine to form the base of this absolutely amazing pie. That’s right, your favorite sticky-sweet pie got a chocolatey makeover so good you’ll have to make it at least once this holiday season. Scatter the chocolate evenly over the bottom of the crust and arrange all the pecans on top of the chocolate. In a food processor, pulse the flour with the sugar and salt. 1/3 cup pecans. Beat eggs; add sugar, butter, ... bottom of unbaked pie crust and add filling. Stir in chocolate mixture. How to Make Chocolate Chip Pecan Pie. Dark Chocolate Pecan Pie has all the flavor of classic pecan pie, but with the delicious addition of dark chocolate. For easy clean up, spray pie pan with cooking spray before placing pie crust in pan. Pour mixture into the pie shell over the pecans and place on a heavy-duty cookie sheet. Bake for 10 minutes. Pour everything into the pie dish or tart tin and then arrange the remaining pecans in a circle around the edge. Then you just whisk together the boozy pecan pie filling (without corn syrup! Toast pecans while shaking pan occasionally for about 8-10 minutes, until slightly toasted but not burned. 1 teaspoon cinnamon. 1 1/2 cup all-purpose flour. This ingredient adds even more depth and richness to this chocolate pecan pie! 2 teaspoons granulated sugar. For the Crust: Cooking spray. Pour the corn syrup mixture over the pecans and transfer the baking sheet into the oven to bake until the filling is set, about 50 minutes to 1 … It’s also very easy to make! Pour the filling into the pie shell and bake for 45 to 50 minutes, or until set in the center. It reminds me of eating one of those chocolate caramel turtles that my Grandma always made at Christmas time. Bake until just set, 20-25 minutes then let cool completely. The homemade pie crust is nearly fool proof and the filling … … Though many pecan pie recipes call for corn syrup this one relies on pantry staples like white and dark brown sugar, bound together with deeply … Transfer to a bowl and stir in the ice water. But really, with a pie like this, I’d be more than happy to enjoy it any day of the year. The dark chocolate helps to elevate the pie while balancing out the deep woody flavor of bourbon. Take your Thanksgiving Pecan Pie up a notch with this twist on a classic. Pour mixture into prepared pie crust. In a large bowl, whisk eggs, corn syrup, vanilla and salt until blended. Allow the mini Dark Chocolate Pecan Pies to cool, then use a knife to gently lift them out of the muffin tin. Cool slightly. 45 to 50 minutes, or freeze for four days, or set. 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