Combine 1 cup of flour, sugar, salt, baking powder, and cinnamon in a mixing bowl. That may not be a good thing for us though. Dried apple slices can be stored in an airtight container at room temperature up to 1 month. Also an excellent side dish for many of your favorite meals. Sprinkle … I think the toilet paper rush began because of a shortage in Australia. The chips will stop bubbling and start to look transparent when they’re done. You get the idea. It should work. Dip apple slices in batter, allowing excess to drip back into bowl. I could have sliced them and placed them in some water with a bit of lemon juice to prevent them from turning dark, but I knew they were going to turn dark as they cooked, so why bother. Thank you for sending that. Many times, I’ve thrown out apples that got “lost” in the drawer of my fridge too long. Thank you for your visit today. Then cut into slices whichever way you prefer them, crosswise is a good way about 1/4 inch to 1/2 inch thick. I’ll send you an Email every once in awhile to remind you when I post a new recipe, or when anything else of importance is going on around Taste of Southern. I must just be getting older. Add the sliced apples. The apples were great, we like them with pork chops. Melt oil or butter in a medium-sized cast iron pan over medium heat. You do want to cook them until they're tender. Place on paper toweling to drain, and salt to taste. I hadn’t actually planned on having Apple’s. I still don’t know why people are stockpiling that, do you? Dip each apple slice into the batter, then add to the pot of oil. Here, we have Breakfast, Lunch and Dinner, or as most of us call it Supper. An apple corer makes quick and easy work of removing the core of an apple. Mid-morning the lady of the house would have a cup of tea or coffee and a snack, called “elevenses” because of the approximate time. Praline-Apple Bread Recipe, Tags: apples, breakfast, brown sugar, butter, cinnamon, fried apples, made from scratch, nutmeg, skillet fried apples, southern, southern side dishes, Steve Gordon, Taste of Southern. Working dads would be served a hot meal a bit later. ★☆ Smile. Fry on both sides for a few minutes until golden. In small batches, fry the apples for 2-3 minutes until very lightly golden. Different parts of Britain have different customs, so I’m talking East Anglia. I’d like to have me an English Crumpet. Sometimes, breakfast foods just taste better at supper time. Crispy Deep Fried Apple Chips The Modernist Cuisine approach to making apple chips. I hope you’ll try them and taste them for yourself. Add the flour, baking powder, and salt. Regarding afternoon tea, it’s not a meal per se, rather a snack. Any firm apple will work with this recipe. Swish slices around to coat with liquid. Fried Apple Rings: a fun and delicious alternative to classic apple pie! It will be a bit thick, so you might want to add about one fourth cup of water to thin it down a bit. I’ve just now gotten around to reading your newsletter. I would never have had it for breakfast and only ever served it with roast pork or goose. ★☆. I don’t even know what variety they are, but they were hard, very hard. I just tried this recipe today. https://www.recipetips.com/recipe-cards/t--2096/caramelized-fried-apples.asp These Fried Apple Rings look like giant apple donuts/doughnuts. I made them to go along with your hamburger steak with onions & gravy recipe(which I’ve used twice before) & rice. Serve warm. When pan is hot, add the stick of butter. The best thing about these fried slices of heaven, is that they are so easy to make at home. 1/4 cup Brown Sugar Thanks for the memory–once again. They’re an excellent side dish for pork and many other favorites. Dip the apple slices … Swish slices around to coat with liquid. FRIED APPLE SLICES : 3-4 apples Sugar 2-3 tbsp. Heat fry pan, melt the butter and add slices. I cooked these one afternoon, but knew they would be great at breakfast, so I fried up a couple of eggs and took the final photos for the recipe. They are best if they still have a little bite left in them, and they hold up better if not super mushy. ★☆ So, when I got down to the last four, I decided to throw them in the old cast iron skillet and cook them, to see if that might help. Hi Cheryl Ann, Thank you for sharing your memories of our recipe with us. Pull the apples out of the buttermilk mix, one at a time … So, what do you typically serve for afternoon tea? When the pan gets hot, add the stick of butter and let it begin to melt down. They grow some great apples up in Virginia. Enjoy! Smile. Slice your apples into thin round slices, about 1/4 inch thick. Smile. I appreciate all of your visits and do hope you’ll stop by again… real soon. Using an apple peeler, peel, core, and cut each apple in a spiral to make an apple "Slinky." Slice apples into 1/2 inch rings. Stir in the soda … Remove from the heat and cool. Stir everything together as the sugars begin to dissolve. Question – possible to pour cake batter over the apples and slide in the oven? I appreciate your visits, as always, and do hope you’ll stop by again… real soon. But I like them for breakfast and so I did them with your fried apples and a lightly poached egg – bliss! 1/2 cup Butter (1-stick) You’ll need to slice the apples. Fry in the hot oil until softened but still pale, about 2 minutes. Steve, I’ll send you a private email with the crumpet recipe since it isn’t Southern. The juicy apple slices are dipped into a 3-ingredient psyllium husk pancake batter, fried … ), and then add the sugar, cinnamon and salt. Keeping the apple pieces about the same size ensures that they cook evenly. Sounds fancy. Hi Dorothy, Thank you for sharing your comments with us. I used my mandolin on the thick setting. I do hope you might try them again soon. Using the cookie cutters, cut each apple slice into rings, … ★☆ Arrange slices in a single layer on prepared sheets. Slice, and set aside. 1 Tablespoon Ground Cinnamon Perfect for breakfast or any other time of the day. Dehydrate the apple rings. Hi Shirley, I do hope you’ll try the Skillet Fried Apples. (Batter will be on the thin side). Smile. Cook over medium heat until the apples are soft, about 15 minutes. This recipe sounds so good I might just buy a few in order to try it. Spread wondra flour evenly in a shallow dish. I’ve told you this before, but I always enjoy reading your comments and how different things go in places you’ve lived and now with you in South Africa. How did you like it? I’ve not tried it with Allspice, but that sounds like it would be good as well. Be Blessed!!! In a medium bowl whisk together the egg and milk. Follow our easy, step-by-step, photo illustrated recipe to learn how to make delicious Fried Apples. Cut out the core of each apple slice to remove the seeds, then using a round cookie cutter cut each slice into 2 slices. I do appreciate them and I trust you’ll continue to visit with us often. Dip apple slices into sugar. Cut into 1/4-inch thick slices across, forming apple rings. We’ll make it through this. Your email address will not be published. Fried apple slices are great when served on a hot buttermilk biscuit for breakfast. You want them to be tender, but not mushy. -Steve. Be Blessed!!! I’ve removed the core from the four apples I’m using. Have you tried our Skillet Fried Apples Recipe? Just saying. I’m surprised to see no comments yet. Fresh California Granny Smith apples coated in batter & fried crisp. Thanks, Steve, Hi Dorothy, Thank you for trying our recipe for the Skillet Fried Apples. Apple slices dipped in batter, deep fried, and sprinkled with cinnamon sugar. -Steve. Dip apple slices in batter and deep fry until golden brown. That is – when I decide it’s safe to go to grocery store again. I didn’t cover my skillet, but you could do so if you prefer. To keep apple slices from turning brown once you slice them, place them in a bowl of cold water to which you’ve added a teaspoon of lemon juice. Creamy Parmesan Skillet Pork Chops Recipe. In deep fryer, heat 1-1/2 to 2 inches Butter Flavor Crisco to 375°F. Remove the cores. It’s certainly an interesting time right now. Required fields are marked *, Rate this recipe Serve them warm for best results. Add the apples, sugar, cinnamon and lemon juice. Dash of Nutmeg, if desired. Working in two batches, toss the apples in the cornstarch until well coated, shaking off the excess. Place your skillet over just below Medium heat on your stove top. Be Blessed!!! Remove with a slotted spoon and transfer to a rack set over a rimmed baking sheet in a single layer; let cool. Be Blessed!!! Add the nutmeg, if desired. They are indeed good. While you’re here, be sure to sign up for our totally FREE NEWSLETTER. Place a cast iron skillet over just below Medium heat on your stove top. If you don’t have one, you can always just slice your apples and cut out the core. Stir often and cook apples until tender. I hope you get to try our recipe soon. Next, melt butter in a large, heavy skillet (cast iron works perfectly! Share your memories of this dish with us. Add the butter. I like apples, but they have to be soft enough for me to eat them to enjoy them. Do let me know if you try. Add the brown sugar. Thankfully, I have enough food in my freezer, fridge and pantry to last at least six months or more! Dip apple slices in batter and fry, a few at a time, turning once, until … Helps to add the pounds on. Here in South Africa we usually call it supper. And before bed would come “supper” which might be cake or biscuits but was often some variety of salad sandwich, along with a cup of tea. We toast them and usually have them with butter and a bit of white pepper or else marmalade or honey, and usually for afternoon tea. *Soulfully Made … Anything in between is just a snack, and those are usually the sweets and the best part. And, should you ever decide that you are no longer interested, it’s even quicker to unsubscribe. Lunch, a three course hot meal, also called dinner, used to be served between 12noon and 1 o’clock, with children coming home from school, but nowadays children get school dinners and workers without an on-site canteen go out and get something like a pie, sandwich or fish and chips. Be Blessed!!! If mixture is thick, thin it down with a small amount of water or apple juice. Thank you for your visit today. I’ll be using this recipe often. Is this the 4th meal of the day? It’s always interesting to see how you convert our recipes to your area in South Africa. Thank you for the tempting photo of fried apples – one of my favorites! Ready to give our Skillet Fried Apples a try? https://www.cdkitchen.com/recipes/recs/2169/Batter-Fried-Apples77629.shtml I hope all is going well for you and yours during this time. Hello Wash the apples. Quick and easy to prepare. -Steve. Your email address will not be published. Stir well to coat. The signup box is below and you’ll also find one in the top right hand corner of each page. Sadly, like many of the apples of today, they didn’t have much flavor either. Mix until smooth. Seeing your post makes me want to prepare them again soon. The late afternoon/evening meal was variously called tea/dinner/supper. Gently spread apple to equal … First, peel and slice the apples. Keywords: skillet, fried apples, cinnamon, brown sugar, granulated sugar, butter, nutmeg, breakfast, side dish Breakfast is served in time for everyone to get off to work or school and often consists of cereal with milk and bread (or toast), butter and jam, with a fried breakfast for the head of the household. Toss the apple pieces in the cornstarch until well coated. I use allspice instead of cinnamon and nutmeg. They are neither deep-fried nor baked. Test an apple chip for crispness. I hope you and yours remain safe. When the filling is cool, roll the biscuits out on a lightly floured surface so that each biscuit forms a 7 to 8-inch circle. When the lady of the house gets up she will make a cup of tea with a biscuit for herself and her husband. Am thinking same oven temperature for the normal batter but maybe not as long since being poured into a pretty warm skillet? I’ll be looking for the Crumpets recipe. That just means that I personally read each and everyone before they are approved for viewing on our family friendly website. Pan fried apples were always a favorite of mine. Thank you in advance for sharing. Guess everyone is too worried about Corona Virus to try it or comment on it. He very much enjoys most apple dishes and this one has moved to the top of his list. Slice apples into pieces about the shape and size of french fries. I hope you find some. I greatly appreciate it and trust you will visit with us often. Slice the apples into 1/4-inch-thick rounds. fried apple slices Wash and core apples . For children who got a hot meal at school it would usually be bread, butter and jam followed by biscuits (American cookies) or cake and that would be around 5 o’clock. I picked up a bag of apples at the grocery store recently, thinking I would do that “one a day” thing to try and keep the doctor away. ... Heat up vegetable oil in a deep fryer or deep sided pan to high (about 375) ... Dip the apple slices into prepared batter and place into hot oil. https://www.reformationacres.com/2015/11/how-to-can-crisp-apple-slices.html Stirring often, let the apples cook until they are tender. You might also like: Roasted Pork Tenderloin with Apples, Or, maybe this one? Warm skillet fried apples are perfect on a hot buttermilk biscuit for breakfast. How cool is that? And if you like, add just a dash of Nutmeg. Cook 4-5 apple slices at a time for 3-4 minutes or until golden brown, turning occasionally. Mix until smooth. Printable recipe included. -Steve. My family enjoyed them. Tender and sweet fried apple slices, with a hint of cinnamon, go perfect over hot buttermilk biscuits for breakfast. Powered by Mai Theme. Stir well until butter melts and sugars dissolve. To keep apple slices from turning brown once you slice them, place them in a bowl of cold water to which you’ve added a teaspoon of lemon juice. And, they stayed hard. Remove the apples from the oil and … Store shelves here in Fort Myers, Florida are empty! Fry a few at a time in hot oil for 3 to 5 minutes, or until golden brown, turning frequently. This is the same recipe I used to make for my children when they were little, only I just cut the apples in half and fried them that way. Hi Jennifer. Place the apple slices in the skillet. Bake, turning twice, until dry and edges begin to curl, about 1 hour, 5 minutes. Stir in the apple slices, cook for about 8-10 minutes over medium-low heat, and you're done! So, I suppose very different from what you would be used to. Carefully thread 1 skewer at a slight angle through length of apple spiral. (Batter will be on the thin … -Steve, Your email address will not be published. Hi Emily, I’m happy we could stir up some good memories for you and I trust you’ll try the recipe soon. But there were extras during the day. I usually use one from my husband’s family cookbook but I decided to do something different,something quicker. Core apples with an apple corer. They also make an excellent side dish for fried pork chops, pork roast, or just about any meal. Brown slices on both sides. Of course, most of the time, we have snacks any time we want them throughout the day. Thank you for your visits. 1/2 cup Granulated Sugar Add the granulated sugar. They are literally made of apples, cut into thin rings, dipped in a delicious batter, fried up and coated in cinnamon and sugar. Remove and place on a drying surface such as a paper towel to remove excess oil. I could be wrong of course. My husband grew up in Virginia’s apple country and had never heard of preparing apples this way. i tried this recipe once they were great doing more today. Keywords: skillet, fried apples, cinnamon, brown sugar, granulated sugar, butter, nutmeg, breakfast, side dish. Thank you as always for your visits. https://www.delish.com/cooking/recipe-ideas/recipes/a49512/apple-fries-recipe Add the cinnamon. Think Fried Green Tomatoes but a sweet version. Just remember, all comments are moderated. Granny Smiths and some of the harder varieties will hold up better when you cook them, so do keep that in mind when you purchase a few. They might start turning a little dark, but that didn’t bother me. I believe this has now been largely superseded by that very British invention, the “Teasmaid” which wakes a couple by an alarm and the tea (or sometimes coffee) is already fresh and piping hot. Let cool completely on sheets on wire racks. One of my favorites were deep fried apple slices. That was made with boiled apples, only 2tbsp sugar (as opposed to your 3/4 cup) and no cinnamon, and the apples were boiled and then sieved into a mush (think baby food in a jar). I’d love to hear how it turns out for you. Kids thought they were getting a fancy desert and to the best of my recollection, they were liked by everyone! What a lovely recipe, I really enjoyed it – so much better than the English one that I grew up with. I’ll be looking forward to seeing you add your name to our list. I do appreciate it, and I hope you’ll stop by again… real soon. Quick and easy to fix. Fried Green Apples are a simple and tasty treat. Then cut into slices whichever way you prefer them, ... set the skillet on the burner to medium high to cook the apples . They go great with eggs and bacon, or eggs and ham. Apple Juice or even Apple Cider would be better, but I didn’t have either of those on hand. Deep fry the apple slices 6 or 7 at a time for ~100 seconds until crisp and golden. Granny Smiths, or any hard, firm apple are best. Turn the dehydrator on or put the apple rings in the oven. And, you’ll love the flavor of them at breakfast time, or any old time. Agreed? Set them aside for now. These cinnamon sugar fried apple rings make the perfect fall treat. I will need milk, eggs and bread before then, and of course, TP. I’m putting fried apples on tonite’s dinner plate for sure now. Let the oil return to 300 degrees F b… Steve, glad to hear all is well with you. I haven’t tried it yet, but certainly intend to. Have a wonderful day! If you enjoyed this article, subscribe to receive more just like it. Wash and core apples. I just stayed with them and kept turning them in the sauce until they were tender. In a separate bowl, combine cinnamon and sugar, then set aside. -Steve. I was interested to find when I went to Australia that the evening meal was always called “tea” even though it was a hot three course meal. God is still in charge and in control. I’m happy to hear it turned out well for you. Skillet Fried Apples – You’ll need these ingredients. Next, dip the apple slices in pancake batter and place in the oil, frying 4 at a time. Alright then, let’s head on out to the kitchen, and… Let’s Get Cooking! Granny Smiths, or any hard, firm apple are best. It’s totally free, and super easy to sign up. Add the flour, baking powder, and salt. Incidentally in the north of England and in Scotland they have a meal called “High Tea” and this usually has many types of cakes, scones and biscuits as well as cooked dishes such as meat pies, fish cakes etc. It will only take a minute or two for you to leave your comments in the section below. Lay the apple slices in the oil … This recipe of yours I had with English crumpets – if you don’t know them, they are round, about half an inch thick and full of holes from the yeast. I think you’ll like them and they are a great way to use up any leftover, or as in my case, very hard apples. ★☆ Mid afternoon she would often have a friend or two around for afternoon tea and this is usually when crumpets might be served. If it is still chewy, fry the slices for additional time. Be Blessed!!! This is a really simple way to use up those last couple of apples you might have hanging around. I greatly appreciate it and trust you’ll stop by again… real soon. Toss them gently to fully coat them with the sugar and butter mixture. I’m curious. Smile. 4–5 Apples, firm, medium size, sliced Sprinkle evenly with sugar. butter. Prop the oven … Sounds like you’re thinking of making an upside down apple cake. And at work we had morning and afternoon “tea breaks” where the company supplied the beverage and we supply our own snacks. On the stove, add your oil in a pan and heat to medium heat and while that’s warming up, cut your apple into quartered slices. I hope you’ll do it today. To curl, about 2 minutes deep fried apple slices trust you will visit with us often them until were... ~100 seconds until crisp and golden cook the apples for 2-3 minutes until golden brown s head on to. I would never have had it for breakfast it is still chewy fry. Dip each apple slice into the batter, then set aside slice your apples and slide in hot... Be a good way about 1/4 inch to 1/2 deep fried apple slices thick s country... 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