Thanks! Add spinach, season with nutmeg, salt … This site uses Akismet to reduce spam. Will have to try this. […], Your email address will not be published. Extra points if you make the pie crust from scratch! Enjoy! Can I use fresh spinach instead of frozen in quiche? 350g fresh spinach leaves (or frozen chopped spinach, defrosted and drained) I made both the crust and the quiche for dinner tonight and it was hand down the best quiche I have ever had! Sprinkle very lightly with the paprika, if desired. Hi, I'm Audrey - homecook & food writer, born and bred in Brittany, France. … To assemble – Take the crust out of the fridge. 2/3 cup (150g) chilled unsalted butter, cut into small cubes Sauté onion for about 3 to 4 minutes, … In a medium skillet, melt butter over medium heat. To cook the spinach… Sign up! Our CSA has been going crazy with spinach all summer long, so I’ve been making this fresh spinach quiche over and over again. Hi, I'm Audrey. ½ tsp salt I am a French Homecook, Photographer & Creator of Pardon your French. Need to use up a bunch of spinach? Making French cooking easy, approachable and cliché-free is my priority. I made this tonight and my quiche hating husband loved it. For more recipes, buy my cookbook: Rustic French Cooking Made Easy. 1 tsp salt To learn more, click here. In a bowl, whisk together the milk and flour until smooth. Stir in the spinach mixture and then … It’s an easy recipe that you can enjoy at brunch, lunch or dinner and it’s also perfect to make ahead. This quiche … Spread the mixture across the pie crust. For the quiche; I 12 oz bag of cut leaf spinach frozen, one onion finely sliced (pan fried both w/ 3 teaspoons of butter and added to it 6 deli slices of ham sliced finely cut (size of a penny) & 1 tsp of garlic minced. Quiche is done when inserted knife comes out clean. Place the lid on the pan and let the spinach wilt a little before adding another handful and continuing in this fashion until most of the spinach is just wilted. I’d love to know how it turned out! Place the pie crust on a baking pan and pierce lightly all over with a fork (around 2 inches apart). Extra points if you make the pie crust from scratch!…, Get the Cookbook “Rustic French Cooking Made Easy”, Braised Rabbit with Prunes (Lapin aux Pruneaux), Classic French Spiced Bread (Pain d’Épices), Butter Sablés from Alsace (Butterbredele), Although you can use a store-bought pie crust for convenience, I think, The amount of filling in this recipe is just right to fill a. I share classic recipes, lesser-known regional dishes and a few modern takes. Add 1 tablespoon of butter and the spinach leaves to the pan. Bake at 375 degrees for 25-30 minutes. You only need a few … Stir in drained onion/bacon mixture, spinach and cheese. Grease and flour a 9-inch (23 cm) tart pan. This classic French savory custard-filled deep-dish French tart is made with a buttery crust, a silky filling of eggs and cream, a healthy amount of spinach and lots of melty Gruyère cheese. ¼ tsp grated nutmeg Onto it in a flash, until I read the ingredients — do you think it'll still be as good without the 3 cheeses, eggs, and half and half? To make the filling – In a large saucepan, melt 1 tablespoon of butter over medium heat. Add the water, one tablespoon at a time, and mix until the dough roughly comes together into a ball; do not over-mix. Ingredients. I first made this spinach quiche about four years ago on a whim and I’ve continued to go back to it again and again. Heat oil in a large, non-stick skillet over moderate heat. (sad face). Add salt and pepper to taste, and then stir in cheeses. You … 1 hour 20 min. Discard of the garlic. I used to think I didn’t like quiche, spinach quiche or any quiche, very much, but I’ve realized that I just don’t like quiche recipes that are mostly egg. Delicious French Quiche with the perfect combination of spinach, mushrooms, onions, and bacon - plus Swiss and Cheddar cheeses. This looks and sounds fantastic! Place frozen pie crust on a baking sheet and set aside. Add cheese, onion, spinach, and bacon to the bottom of the pie crust. Accept, French Quiches are perfect to make do with what’s in season, and this Spinach and Cheese Quiche makes perfect use of big bunches of fresh, in-season spinach leaves. Next, pour the olive oil into a saucepan and, when it is heated, toss in the spinach … Whenever family or friends spend the night at our house, and we need a delicious breakfast to serve our guests the next morning, this delicious Spinach and Cheddar Quiche is often on the menu! Whisk in the eggs and egg white, then whisk in the pepper, salt, onion powder, and oregano. 2 tbsp (28g) unsalted butter Pour mixture into, 847ed01937933f9637862903900457b6db8facfffa3f0ed6c0. This easy Fresh Spinach Quiche will become a favorite amongst your brunch recipes!Filled with fresh spinach, eggs, feta, swiss or mozzarella cheese, and the secret ingredient (mayonnaise) it’s … Pour over cheese and ... make 2 full quiche dishes, or one deep dish ... about 1 1/2 hours. 1 cup (100g) grated Gruyère cheese. It’s Right Here! .. eggs.. milk.. oil.. onion... ) 5 in this browser for next... To drain most of the moisture out over the edge, and poke the bottom of the out... Cheese quiche crust is golden as well will not be published its way into my regular rotation brunch! Weekend lunch ever had brunch, lunch or dinner entrée pie ( Pasqualina! ; do not fill it to the pan filling is golden brown and the crust all over a. 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