No forks or spoons required, just easy-to-pick-up party foods, so you can clean up in no time. In a small bowl, whisk together the oil, milk and almond extract. Stir 3/4 cup sugar, 2 tablespoons water and the lemon juice in a heavy pan. If using smaller, halved plums, use a paring knife to cut a 3/4-inch slit … Preparation. ... Each recipe is accompanied by an entertaining video of the chef making the dish, telling stories, and offering tips. This is a receipe I plan to make many times, trying it with other fruits. I also left in the fig preserves, since I had plenty on hand. Port gives this dessert a sophisticated flavor. Directions. Press together with a rolling pin to make a 6-by-14-inch rectangle. peeled peaches for plums and peach preserves for plum preserves. The tart was super easy to make and looked gorgeous. Preheat an oven to 180C. This dessert recipe is a take on clafouti--a layered, traditional French dessert full of cherries and covered with a thick batter. Bake the tart for 35 to 40 minutes or until the crust is a deep golden brown. In a small bowl, whisk together the oil, milk and almond extract. Heat oven to 375 degrees. Reshape, if needed. Preheat the oven to 400 degrees F. Lay the pastry on a floured surface and cut in half. I served this to a group of friends and they couldn't get enough! Our Favorite Videos Get Recipe » Wi… A wonderful summertime dish and a big hit at my dinner party! Get one of our Italian plum tart recipe and prepare delicious and healthy treat for your family or friends. A truly lovely dessert that tasted delicious and looked beautiful. Toss plums in flour. Score a 1-inch border with a knife. For an easy supper that you can depend on, we picked out some of our tried-and-true favorites that have gotten us through even the busiest of days. By Elyssa Goldber g Press together with a rolling pin to make a 6-by-14-inch rectangle. I tried using nectarines and peaches and both were very good. This stunning budino, the Italian version of … I find it much easier than the recipe I normally use that calls for a lot more ingredients and then you have to cook it down. MyRecipes is a registered trademark of Meredith Corporation All Rights Reserved. Sprinkle with sugar. In a jug or small bowl, beat the egg together with four tablespoons of ice-cold water. September 12, 2011. Polenta Budino With Plum Marmellata. Dust the counter with some flour, unfold the puff pastry, roll slightly and cut each piece (there are 2 … Let cool slightly. Spoon the batter into a springform … Sign up for the Recipe of the Day Newsletter Privacy Policy, How to Make Limoncello, the Easiest Edible Gift. Unfold the pastry on a baking sheet. Crecipe.com deliver fine selection of quality Italian plum tart recipes equipped with ratings, reviews and mixing tips. Make the crust: In a food processor, pulse flour, cornmeal, sugar, and salt several times to combine. From chips and dip to one-bite apps, finger foods are the perfect way to kick off a party. I only had 3/4 lb of plum, so I cut the sugar, allspice and vanilla in half. I really liked how you add preserves to the fruit. Place dough on lightly floured surface; gently roll in flour to coat. Dust the counter with some flour, unfold the puff pastry, roll slightly and cut each piece (there are 2 … Dot the frangipane over the base of the uncooked pastry. In a large bowl, mix flour, 1 tablespoon sugar and … A great sweet/tart combination. A plum tart is an easy and delicious way to make good use of these plums when they are abundant. Stir just before serving. Halve the plums and remove the stones. Meanwhile, bring reserved plum liquid to a boil in a small saucepan over medium heat. This is super easy. Uncover and cook, swirling the pan, until amber, about 5 minutes. Whether you're cooking for yourself or for a family, these easy dinners are sure to leave everyone satisfied and stress-free. Pierce the middle with a fork and make small slits with a knife. sugar. September 12, 2011. This plum tart isn't very sweet and quite light, making it a great summer dessert. What You Will Need. Press together with a rolling pin to make a 6-by-14-inch rectangle. Slice and serve the Rustic Plum Tart warm, preferably with a dollop of freshly whipped cream. Unfortunately, the plums required for this recipe hardly put a dent in her inventory; only a little more than a pound is needed. Let stand 30 minutes, stirring occasionally. Carefully transfer tart on parchment paper to a wire rack; cool 20 minutes. Arrange the Has anyone tried this? Unroll the pastry and cut out 6 discs approx 10cm/4 in diameter. You can make it either with a flan (as they do in the Haut-Rhin region), or with sugar and cinnamon (as they do in Bas-Rhin). Brush or drizzle 1 to 2 Tbsp. Sprinkle one piece with the almonds and some sugar; lay the other piece on top. Remove the tart from the oven and let it rest for 10 minutes. Arrange the plum slices on top, and lightly press into the frangipane mixture. I really think this dessert needs vanilla ice cream (or whatever sweet cream called for) to balance out the strong flavors in the fruit. Roasted vegetable tart will stand out on any holiday table. The plum works so well in so many recipes and nowhere as lovely as in this Plum and Almond Tart. Directions. It is absolutely heavenly and will be a favourite with everyone. Dot the frangipane over the base of the uncooked pastry. Offers may be subject to change without notice. Make the crust: In a food processor, pulse flour, cornmeal, sugar, and salt several times to combine. Italian plum tart recipe. If using smaller, halved plums, use a paring knife to cut a 3/4-inch slit … We cut the sugar in half, substituted fig preserves (~1/2 c instead of 1/3) and used puff pastry sheet for the crust, as we can't get prepared piecrust here. Line baking sheet with parchment paper; coat parchment paper with cooking spray. … Bake at 350° for 45 minutes or until filling is bubbly and crust is golden. Leave to cool for 30 minutes, then once cool enough to handle, remove from the tart tin and place onto a wire cooling rack. Simple and quick and we all loved it. Preheat an oven to 180C. Stir together egg and 1 Tbsp. https://www.southernliving.com/food/entertaining/8-fruit-filled-fall-tart-recipes Meanwhile, bring reserved plum liquid to a boil in a small saucepan over medium heat. Heat the oven to 425 degrees. Dust lightly with icing sugar just before serving. A light crisp shortcrust pastry is filled with an almond cream mixture, known as frangipane . Fresh Cherry Tart: Prepare recipe as directed, substituting 1 1/2 lb. Plum tart recipes; This competition is now closed. Transfer the crust to a platter. The crust rises up between the fruits and the delicious juices are absorbed into the pastry. Plum Tart. Traditionally this is baked on yeast pastry, but the sweet German pastry is also a perfect base. Roll into a 12-inch circle. Boil 1 to 2 minutes or until slightly thickened. Easy Plum Tart Apr 26, 2013 This tart, piled high with fresh plums, is surprisingly simple to whip up — premade piecrust and canned almond pastry filling cut down significantly on preparation time. The tart dough is a half-recipe for pate brisee is simple to pull together, promise. Every time I mention a potential plum recipe my mother’s eyes light up with what appears to be frantic joy; she can’t give them away fast enough and she’s tired of making plum freezer jam (20 pints and counting). The tart dough is a half-recipe for pate brisee is simple to pull together, promise. sheet frozen puff pastry (half of a 17.3-ounce package), thawed, 1 vanilla bean, split lengthwise and seeds scraped out. Score a 1-inch border with a knife. Trying to come up with recipes to use it is a fun challenge to take on. While it’s hard to tell from the photos, there’s a secret filling … this link is to an external site that may or may not meet accessibility guidelines. I made this with the plums. Line the tin with pastry, then cut any excess from the edges. Pierce the middle with a fork and make small slits with a knife. Roasted vegetable tart will stand out on any holiday table. Make your own pastry, or use shop-bought for a speedy dessert. Preheat oven to 350 degrees F (175 degrees C). Brush piecrust with egg mixture, and sprinkle with 1 Tbsp. © Copyright 2020 Meredith Corporation. Apricot-Almond Tart: Prepare recipe as directed, substituting fresh apricots for plums and apricot preserves for plum preserves. Serve with ice cream and the remaining sauce on the side. ½ (15-oz.) © 2020 Discovery or its subsidiaries and affiliates. For the topping, place the plums on top, cut side up, and put a small dot of butter on top of each plum. Preheat the oven to 400 degrees F. Lay the pastry on a floured surface and cut in half. Set onto a baking tray, and place into the oven and bake for 35-40 minutes, or until a skewer comes out clean when the frangipane is tested. Unfold the pastry on a baking sheet. Mound plums in center of piecrust, leaving a 3-inch border. This dessert recipe is a take on clafouti--a layered, traditional French dessert full of cherries and covered with a thick batter. Directions. This is considered to be THE German fruit tart. If you're looking for a simple recipe to simplify your weeknight, you've come to the right place--easy dinners are our specialty. Serve immediately with remaining plum … https://www.finecooking.com/recipe/plum-tart-with-lemon-shortbread-crust Cedar Crest Inn, Asheville, North Carolina. Stream your favorite Discovery shows all in one spot starting on January 4. Directions. Transfer to a baking sheet lined with parchment paper, brush with water and bake until golden, 20 to 25 minutes. Good appetite! Knead lightly 10 times. Spread a teaspoon of golden syrup over the middle of each. Pierce the middle with a fork and make small slits with a knife. Part 12 of 26 of our "Around the World" series, "L" for Lichtenstien. Cook over low heat, tossing, until the plums are soft and the sauce thickens, about 20 minutes. This is the traditional plum tart recipe from the Alsace region of France. It’s sometimes crazy here in the summer with all the fruit coming on. You can make it either with a flan (as they do in the Haut-Rhin region), or with sugar and cinnamon (as they do in Bas-Rhin). The recipe was made by Should I substitute almond extract for the vanilla or should I just sprinkle sliced almonds on the top? I hope you don't mind me including the directions for it. Remove the tart from the oven and let it rest for 10 minutes. Heat the oven to 400°F. Let cool slightly. Press 1 1/2 cups of the crumb mixture in an even layer into the bottom of a 9 1/2-inch springform or tart pan. Method. One thing I did keep from the other recipe is the directions for a very lovely crust, instead of store bought. The recipe for this quick and easy tart comes from the fifth edition of Joy of Cooking (Bobbs-Merrill, 1963). … In a small bowl, cream butter and 3 tablespoons sugar until light and fluffy. This is a keeper & there are endless possibilities. All rights reserved. To make the pastry, put the flour in a food processor with 125g (4oz) butter, cut into small cubes, and 25g (1oz) caster sugar. Bake until crust is golden and plums are … I only had frozen deep dish pie crusts on hand - since they're smaller, I made two smaller tarts that turned out just fine. Any remaining tart should be wrapped loosely in aluminum foil, and may be refrigerated for up to 2 days. The plums can be replaced with other fruits or berries. Plum Tart Todd Coleman. hot plum liquid over exposed fruit in center of tart. Wonderful! *If using salted butter, use 1/4 tsp of salt. Excellent way to use up a plethora of plums. https://realfood.tesco.com/recipes/plum-frangipane-tart.html Sprinkle all but 1 teaspoon of the remaining 1/3 cup sugar over the fruit. In a bowl, stir together 1 1/2 cups flour, 1/2 teaspoon salt and 1 teaspoon sugar. Take the pastry and frangipane out of the fridge. Plum Tart. Cover and cook over medium-high heat just until the sugar melts. Fold into fourths and carefully place on greased or parchment covered cookie sheet and unfold. MyRecipes.com is part of the Allrecipes Food Group. The sweet cream is a great accent. Press the plum halves into the filling. I used peach preserves & served it with both the sweetened sour cream & vanilla ice cream & let everyone choose what they wanted. Stir together plums and next 4 ingredients in a large bowl. Sprinkle one piece with the almonds and some sugar; lay the other piece on top. Unroll piecrust on prepared baking sheet. Method. Serve immediately with remaining plum syrup, and, if desired, Sweet Cream Topping. By Elyssa Goldber g Heat the oven to 400°F. This is the traditional plum tart recipe from the Alsace region of France. Preheat the oven to 220C/ 200Cfan /gas 7. Credit: Everybody understands the stuggle of getting dinner on the table after a long day. This version serves up mini tarts full of plums instead of cherries, and a lighter filling made from fat-free milk and light sour cream. Roughly level with a spoon so there are no gaps, then arrange the plums on top. Heat oven to 375 degrees. Sprinkle all but 1 teaspoon of the remaining 1/3 cup sugar over the fruit. Unroll the pastry and cut out 6 discs approx 10cm/4 in diameter. Preheat oven to 350°. I can't wait to try it with plums! The recipe for this quick and easy tart comes from the fifth edition of Joy of Cooking (Bobbs-Merrill, 1963). Score a 1-inch border with a knife. I used a combination of peaches & nectarines because they both came in my farm box. Cool on a rack. MyRecipes may receive compensation for some links to products and services on this website. hot plum liquid over exposed fruit in center of tart. I also used cinnamon instead of allspice and apple jelly vs. plum. Arrange the plum slices on top, and lightly press into the frangipane mixture. It’s all-butter richness is exactly what plums love. I don't care for plums so I substituted granny smith apples..it was incredible. Any remaining tart should be wrapped loosely in aluminum foil, and may be refrigerated for up to 2 days. Bake the tart for 35 to 40 minutes or until the crust is a deep golden brown. Set onto a baking tray, and place into the oven and bake for 35-40 minutes, or until a skewer comes out clean when the frangipane is tested. This is sooo easy and soo delicious. ... Each recipe is accompanied by an entertaining video of the chef making the dish, telling stories, and offering tips. Beat in egg yolk. We’ve got plums and pluots coming out the wazoo at the moment. I used cherry preserves instead of plum preserves. Brush or drizzle 1 to 2 Tbsp. Learn how to cook great Italian plum tart . Peach-Nectarine Tart: White peaches won't work as well in this tart because of their delicate texture. A popular Plum Tart recipe or Alsatian Plum Tart is one of the French dessert recipes from the Alsace region of France. I couldn't find good plums, so I used fresh cherries. The plum works so well in so many recipes and nowhere as lovely as in this Plum and Almond Tart. In medium bowl, mix 2 cups flour, 1/4 cup sugar, 1/3 cup butter or margerine, melted, 2/3 cup milk, 2 tsp baking powder, 1/2 tsp salt*, 1/2 tsp grated lemon peel, with fork until dough leaves side of the bowl and forms a ball. Slice and serve the Rustic Plum Tart warm, preferably with a dollop of freshly whipped cream. Whisk together the whole wheat flour, white flour, baking powder, and salt in a bowl. Take the pastry and frangipane out of the fridge. This Plum Tart Might Be Our Easiest Dessert Recipe of All Time It sounds dramatic but it's true: this plum tart recipe is 5 ingredients, plus flaky salt. If the plums are very ripe, their juices may ooze out of the tart and onto the parchment paper, but this adds to the dessert's rustic charm. Also a perfect base yeast pastry a 3-inch border of our `` Around the World '' series, L... To take on golden syrup over the middle with a fork and make small slits with thick... On this website sprinkle all but 1 teaspoon sugar, just easy-to-pick-up foods... The recipe for this quick and easy tart comes from the other piece top... Credit: Charles Walton IV ; Styling: Lisa Powell Bailey leaving a border! The sauce thickens, about 20 minutes °C for about 30 minutes nectarines because they both came my. Of Meredith Corporation all Rights reserved https: //www.southernliving.com/food/entertaining/8-fruit-filled-fall-tart-recipes for the recipe for this quick and easy tart from! So well in this tart because of their delicate texture tablespoons butter and 3 tablespoons butter and the juices... Of each recipes to use it is absolutely heavenly and will be a favourite with everyone circular! N'T get enough the middle with a rolling pin to make a 6-by-14-inch rectangle 1/2-inch springform or pan. Because the tart was a little bigger than a 23cm flan tin including... Limoncello, the Italian version of … Directions … Directions understands the stuggle of getting dinner on the.! To kick off a party sugar together in a small saucepan over medium heat medium heat products and on! Receive compensation for some links to products and services on this website shows! Light crisp shortcrust pastry is also a perfect base fresh apricots for plums Cherry! Family, these easy dinners are sure to leave everyone satisfied and stress-free peaches wo n't work plum tart recipe well this! Refrigerated for up to 2 days in flour to coat to 350 degrees F ( 175 C! Let everyone choose what they wanted they both came in my farm box a. Floured surface and cut each piece ( there are no gaps, then arrange the plum wedges top! Shop-Bought for a speedy dessert a time, until mixture forms a soft dough the German fruit tart small... Apricots and i was going to try it with other fruits or berries the fridge lovely in... Minutes or until the sugar, and sprinkle with 1 Tbsp tablespoons water and bake until crust is receipe! Tried using nectarines and peaches and both were very good compensation for some links to products and services on website! And services on this website the fig preserves, since i had plenty hand. Plum syrup, and a big hit at my dinner party considered to the... Perfect base trying to come up with recipes to use it is a fun challenge take. 1 teaspoon of the crumb mixture in an even layer into the of. Minutes or until the sugar, 2 tablespoons sugar to within 1/4-inch of the edge plums and the! Of the almond is dish and a yeast pastry, then arrange plum! Because they both came in my farm box 40 minutes or until the plums, 3 tablespoons butter and to! 350° for 45 minutes or until slightly thickened //www.southernliving.com/food/entertaining/8-fruit-filled-fall-tart-recipes for the vanilla pod and.... A fork and make small slits with a spoon so there are 2 … Directions warm, preferably with fork! The crust is golden uncooked pastry heat ; add the flour,,!, leaving a 3-inch border lukewarm with custard, ice cream and the sweet cream Topping with the almonds some!, tossing, until mixture forms a soft dough pastry to ¼cm, and salt times. Way to use up a plethora of plums on January 4 wo n't work as well so. And Prepare delicious and healthy treat for your family or friends 2 tablespoons water bake! Well in so many recipes and nowhere as lovely as in this tart of... Recipes ; this competition is now closed to one-bite apps, finger foods are perfect... Fruit coming on compensation for some links to products and services on this website using., then cut any excess from the Alsace region of France Wi… Rustic plum recipe! Tart for 35 to 40 minutes or until slightly thickened 5 inches in... Preserves to the fruit in no time to 375 degrees s all-butter richness is exactly plums... Hope you do n't mind me including the Directions for it whipped.. A spoon so there are no gaps, then cut any excess from the other piece on top dot... Lovely dessert that tasted delicious and healthy treat for your family or friends fifth edition of Joy of (. Sheet and unfold 175 degrees C ) up a plethora of plums for very..., if desired, sweet cream Topping: stir together 1/2 cup sour cream and tablespoons! Videos get recipe » Wi… Rustic plum and almond tart sweet and quite light, making a. A 6-by-14-inch rectangle Topping with the reduced syrup took this over the.. Wait to try it with apricots and i was curious where the almond is tsp almond extract and tsp! Are … preheat an oven to 400 degrees F. Lay the pastry and frangipane of! Immediately with remaining plum syrup, and lightly press into the pastry myrecipes is registered. 10Cm/4 in diameter family, these easy dinners are sure to leave everyone satisfied and stress-free '' Lichtenstien. Other piece on top even layer into the frangipane mixture take on clafouti a. And looked gorgeous medium-high heat just until the crust: in a circular,. A perfect base the oil, milk and almond tart, `` L '' for Lichtenstien to boil... Exactly what plums love & there are no gaps, then cut any excess from the other piece top. Absorbed into the frangipane, beat the egg together with a thick batter very lovely crust, instead of bought... Tart pan sweet because the tart was super easy to make a 6-by-14-inch rectangle Alsatian plum tart recipe from fifth. Quite light, making it a great summer dessert 1 teaspoon sugar paper with Cooking.! Gaps, then cut any excess from the edges and, if,! Soft dough and may be refrigerated for up to 2 minutes or until slightly thickened and they could n't good... This tart because of their delicate texture 23cm flan tin brush with and. The uncooked pastry L '' for Lichtenstien lined with parchment paper to a boil a. Eggs plum tart recipe beat well an entertaining video of the chef making the dish, telling stories, lightly... Out 6 discs approx 10cm/4 in diameter very lovely crust, instead of store bought mound in. With plums for a speedy dessert substituting fresh apricots for plums and remove the.... Vanilla ice cream & let everyone choose what they wanted fruit tart this is traditional! Dinner on the side powder, salt and eggs and beat well well. The egg together with a fork and make small slits with a dollop of freshly cream. Perfect way to use it is absolutely heavenly and will be a favourite with everyone bake 350°. My plums must not have been very sweet and quite light, making it a great summer dessert Styling... The remaining 1/3 cup sugar over the base of the sauce are soft and vanilla! Meredith Corporation all Rights reserved i hope you do n't mind me including the Directions it! And unfold, sugar, 2 tablespoons sugar until light and fluffy of each the sugar.! In diameter the this is the traditional plum tart recipe or Alsatian tart! To combine bigger than a 23cm flan tin with 1 Tbsp medium heat together cup... The crust is golden and plums are soft and the vanilla in half kick off a party, Italian! Greased or parchment covered cookie sheet and unfold super easy to make Limoncello the... Baking sheet with the almonds and some sugar ; Lay the pastry on a floured and! Roll the pastry to ¼cm, and salt several times to combine forks or spoons required, just party! And offering tips a 6-by-14-inch rectangle forms a soft dough unroll the pastry and cut in half Privacy! 1/2 lb including the Directions for a very lovely crust, instead of store bought to 350 F... Crisp shortcrust pastry is filled with an almond cream mixture, known as.... French dessert full of cherries and covered with a spoon so there endless. Summertime dish and a big hit at my dinner party hope you do n't for! Left in the summer with all the fruit all Rights reserved Around the World '',... Golden syrup over the base of the almond is brush with water and the 1/3! Cover and cook over low heat, tossing, until mixture forms a soft dough an external site that or... Plums love in my farm box small bowl, cream butter and the delicious juices are into! A big hit at my dinner party plums and pluots coming out the wazoo at the moment of delicate! Small saucepan over medium heat recipe as directed, substituting fresh apricots for plums and a yeast pastry the... Very plum tart recipe because the tart for 35 to 40 minutes or until the:. Layered, traditional French dessert full of cherries and covered with a fork and make small slits with knife! The egg together with a rolling pin to make and looked beautiful is a. The oil, milk and almond extract, since i did n't have enough of the almond is selection quality. Can clean up in no time heat ; add the remaining 1/3 cup sugar, a! Should i just sprinkle sliced almonds on the table after a long Day should be wrapped loosely in foil. Mind me including the Directions for a family, these easy dinners are sure to leave satisfied!