On a technical note, I would recommend slicing the fennel bulb around 3/8" thick to prevent it from burning before the sausage is cooked. Get one of our Sausage and fennel casserole recipe and prepare delicious and healthy treat for your family or friends. Add the sausages and cook, turning occasionally, until browned all over, 6 to 8 minutes. Arrange sausages on top, spacing evenly and nestling into vegetables. Tip the onion and fennel into the pan and cook for 10-15 mins until … This is one of my favorite, quick and easy weeknight dinner recipes! Bring a large pot of salted water to a boil. Veggies? Heat a little spray oil in a frying pan set over a high heat. Heat the oil in a large nonstick skillet over medium-high heat. Restaurant recommendations you trust. Spray a 2-quart pan liberally with cooking spray. Sweet, tangy, and complex for a dish that takes about 8 minutes of active work. How to Make Breakfast Casserole. Whole grains? Yep! Add the sausage and cook, breaking up the meat, until browned, about 8 minutes. Twist the sausages into 7.5cm/3in lengths and separate them into individual sausages. Use of this site constitutes acceptance of our User Agreement (updated as of 1/1/21) and Privacy Policy and Cookie Statement (updated as of 1/1/21) and Your California Privacy Rights. … First I subbed the navel for Mandarin oranges. Cover the dish with aluminum foil and pierce a few holes in the cover for steam to release. The end result was still really special. Heat the olive oil in a large heavy pot or Dutch oven, such as Le Creuset, over medium heat. Stir well to combine. How would you rate Roast Sausage and Fennel with Orange? Rest orange upright on a cut side and cut down around orange to remove peel and white pith, rotating it as you go; discard peel. If using garlic cloves instead of wild garlic, … Stir to combine. If so, I have a few delicious dessert recipes I’d like to tempt you with, so I hope you’ve saved room. Grease a 9×13-inch baking dish with avocado oil, or ghee. Lean protein? You’ll need One package of Italian sausage (5 or 6 per package), two fresh fennel bulbs, two sweet onions (such as Vidalia), two pounds of petite red potatoes, mayonnaise, Dijon mustard, milk, fennel seed, garlic powder, salt, and pepper. Will make again! I juiced one of them whole, and simply peeled and separated the one other, removing as much pith as I could. Add the onion, garlic, fennel seeds and 1 teaspoon of salt and cook, stirring, … In a medium bowl, combine mayonnaise, Dijon mustard, garlic powder, fennel seed, and milk. From that point, the rest of the recipe idea followed rather effortlessly. Add 2 tablespoons oil to same saucepan. Cook for approximately 60 minutes, or until the potatoes are fork tender and the sausage is cooked through. Tip in the gnocchi and mix well, then spoon into a shallow baking dish and pour over the stock. Crecipe.com deliver fine selection of quality Sausage and fennel casserole recipes equipped with ratings, reviews and mixing tips. Once hot, add the sausages and fry until browned all over. Season with sea salt and a bit more pepper; drizzle with oil. Add the sausage and cook for 7 to 8 minutes, crumbling it with a fork, until nicely browned. Cover the pan with foil. Uh huh. Season with salt and pepper and bring to a boil. Set aside. Thanks for letting me know. Heat 2 tablespoons oil in a large cast-iron skillet over medium. I found the aromatic element to be up to par, but honestly missed the color that would've come with proper red onion slices. oil. Preheat oven to 350°F. That’s because this fennel apple sausage stuffing is infused with layers of flavors from tangy and sweet to warm and savory. Pour the mustard sauce over the fennel and potatoes and stir well to combine. Add the chopped fennel and gently fry for 5 mins, until lightly softened. Add the sausages, cook for a few mins until browned all over, then transfer to a plate. Add the sliced potatoes to the bowl along with the salt and pepper. oil, season generously with kosher salt and pepper, and toss to combine. Using your hand or a spoon to block segments, pour juices from orange over sausage and fennel mixture. YUMMY!!! I cooked it on a whim to use some nice fennel we had. , Sign up to get your FREE KUDOS KITCHEN RECIPES delivered to your inbox, Copyright © 2020 Kudos Kitchen by Renee | Trellis Framework by Mediavine, One-Pan Italian Sausage, Fennel & Potato Dinner for the Grill or Oven. Place a rack in highest position in oven; preheat to 425°. Meanwhile, put the fennel, peppers, crushed garlic and mustard in a bowl with the remaining oil, season with salt and pepper, and toss gently to coat everything in the oil and mustard. I’ll have to try that idea myself next time! Better grab your plate because it’s DINNERTIME!! Second, my last red onion had yielded to a fuzzy little white colony of friends so I subbed in a couple medium shallots. While the sausage is cooking, you’ll want to slice the onion and fennel. Since I’d wanted to make something with fennel bulbs since last winter (but hadn’t), this time when I spotted fennel bulbs on a recent trip to Trader Joe’s, I immediately put them into my cart. And think of fennel fronds as a bonus that comes with the bulb; use them anywhere you would another tender herb like parsley or dill. Roasting the sausages at a higher temperature helps them achieve the same golden brown color you’d get from searing them in a hot skillet. Ready to wow your family with a One-Pan Italian Sausage, Fennel & Potato Dinner? Your call. I’m Renée! The secret ingredient is fenugreek, which adds pronounced maple flavor and aroma to this stuffing casserole. Place a rack in highest position in oven; preheat to 425°. Really great. Combine fennel bulbs, red onion, and … Until we eat again, I hope you have a delicious day! Cut the ends off orange to reveal flesh. In addition, you can easily add more sausage to the top of the fennel and potatoes if you’re serving a crowd, which takes basically takes zero extra time, making this a crowd-pleasing meal you’ll want to serve time and again, because I don’t think you’ll ever get bored of this flavorful dinner! You can cook it on the grill, or in the oven. In a large skillet over medium-high heat, brown and crumble your turkey with the … This still worked beautifully and the kids were stoked to get Cuties in a dish made my daddy! STEP 1 Heat the oil in a large pan. Trim and slice the fennel bulb and chop the sweet onion. Crumble rosemary leaves over and scatter reserved orange segments and fennel fronds on top. Add salt and pepper. Either way, you decide to make it, you’re going to love the easy cleanup and the perfect combination of flavors! Roast until sausages are browned on top and cooked though and fennel is tender and deeply browned in spots, 25–30 minutes. Great! So glad you liked the recipe! Awesome idea, Kristen! Combine fennel bulbs, red onion, and rosemary sprigs on a large rimmed baking sheet. Plus, has a tiny little chilli kick to liven things … So delicious! I have had times when I burn the fennel/onions so I would suggest cutting them on the larger size so they finish with the sausage. Sausage and fennel casserole recipe. Recipes you want to make. Fry sausage until cooked through, breaking up sausage with fork, about 4 minutes. Ad Choices, medium fennel bulbs, fronds reserved, bulbs halved through root end, thinly sliced lengthwise, small red onion, halved through root end, thinly sliced lengthwise, Tbsp. Garlic - 2 or more cloves Waxy Potatoes - 1.5kg Lemon - 2 Brush a 2 1/2-to-3-quart baking dish or 9-by-13-inch casserole dish with butter. Your call. Add the tomato puree, water, sugar, bay leaf and fennel. Either way you decide to make it, you’re going to love the easy cleanup and the perfect combination of flavors! Prick sausages all over with the tip of a paring knife and drizzle with 1 Tbsp. Please click on the titles below to be taken to the printable recipes for: Gluten Free Maple Bacon Oatmeal Cookies Dipped in White Chocolate. Preheat a slow cooker. Bon Appétit may earn a portion of sales from products that are purchased through our site as part of our Affiliate Partnerships with retailers. Kudos Kitchen by Renée ~ Where food, art, and fun collide each and every day! 2 quart baking dish (I used an aluminum foil, disposable dish)aluminum foilcooking spraylarge bowlwooden spoonchefs knifecutting board. This sheet-pan sausage dinner is here for you when doing a pile of dishes isn’t on your to-do list. Add the garlic, fennel seeds, chilli and thyme and stir on a low heat for about five minutes. Let each side brown, then remove from pot and set aside. Place the covered dish on the grill grates or in the oven. Sausages - 2 per person so 750g - best you can get, lamb, venison and good pork all work well, just make sure flavour doesn't clash with fennel. To assemble the butternut squash casserole, I combine the caramelized sweet Italian sausage, fennel and onions with the roasted butternut squash and apples, spoon into a casserole … If you’re like me and you get bored easily making and serving the same old meals, time after time, then this One-Pan Italian Sausage, Fennel & Potato Dinner is the perfect thing to serve your family and friends during your next backyard party or BBQ. Add the fennel wedges to the casserole and cook over moderate heat, stirring, until golden, about 5 minutes. All rights reserved. Add the pasta and cook until al dente, 13 to 15 minutes. Because every time I do have it, I’m reminded just home much I love the light, licorice taste that mellows into a sweet, mild, almost buttery anise flavor after cooking. Top the potato mixture with Italian sausage. The house will smell of sweet maple and spiced sausage … First you’ll want to cook the sausage in a non-stick pan over medium heat. 10 Best Chicken and Italian Sausage Casserole Recipes | Yummly That’s it! As you can see from the photos and video, I used a disposable aluminum tray to cook this dinner so clean-up would be a breeze, and because I knew I was going to cook this outside on the grill. Thanks for visiting. Place both ingredients in a large bowl. total), Photo by Alex Lau, food styling by Sue Li. In a medium bowl, stir together the mayonnaise, Dijon mustard, milk, garlic powder, and fennel seed. Add the sliced fennel, season with salt and pepper and cook, stirring occasionally, until softened but still … Crumble the Meanwhile, coarsely chop reserved fennel fronds (you want about ¼ cup); set aside. Slice the fennel into thin, even wedges, about 8 wedges per bulb. The list of ingredients you’ll need to make this One-Pan Italian Sausage, Fennel and Potato Dinner is short and sweet. Cooking advice that works. Preheat an outdoor grill, or indoor oven to approximately 375-400 degrees. Add the sausages and potatoes to the hot tin, toss gently to coat in the oil and roast for 10 minutes. Heat the oil in a large deep frying pan, add the sausage and cook for 5-6 mins, stirring all the time to ensure it breaks up. Break it up with a wooden spoon or spatula so it cooks faster and so it will be easier to spread in the casserole dish. extra-virgin olive oil, divided, plus more for drizzling, sweet Italian sausages (about 1½ lb. Place in the Actifry and cook for 10 minutes. Stir thoroughly. Are you a person that craves a little something sweet after dinner? Add vinegar to orange segments and juice and toss to combine; season with kosher salt and pepper. Quarter the potatoes and add them to the bowl with the fennel and onion. Renée :), Hi! Or place the pan in a preheated 375-degree oven for approximately 60 minutes, or until the potatoes are fork-tender and the sausages are cooked through. Stir through the fennel seeds and chilli flakes. Remove baking sheet from oven. The gangs all here. This One-Pan Italian Sausage, Fennel & Potatoes recipe is a simply delicious, no-fuss dinner! Posted on Last updated: May 11, 2020 Categories Easy Dinner Recipes, Herbs & Spices, Italian, Potatoes, Sausage, Home » Italian Sausage, Fennel and Potatoes. To revisit this article, select My⁠ ⁠Account, then View saved stories. Add the remaining ingredients (including the sausages and bacon) … Working over a small bowl, hold orange in your hand and cut between membranes to release segments into bowl. Otherwise if they are finished early, I just take them out and let the sausage roast on their own. Pour the potatoes, onion, and fennel mixture into the prepared pan. Add the fennel and onion and saute for 7 minutes, stirring occasionally, until tender. You can cook it on the grill, or in the oven. The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of Condé Nast. Drizzle with 3 Tbsp. In a large pot over medium-high heat, drizzle with olive oil and add the diced sausage. In a medium bowl, stir together the mayonnaise, Dijon mustard, milk, garlic powder, and fennel seed. This One-Pan Italian Sausage, Fennel & Potato recipe is a simply delicious, no fuss dinner! Heat a large sauté pan (preferably nonstick) over medium-high heat. Stir well to combine. Let’s get cooking! Due to Covid 19 lockdown, and spontaneity, I had to make some substitutions. This Italian Sausage and Rice Casserole with Peppers is a back-on-track, one-pan plan kind of meal. Third, no sweet Italian sausage, so I used some chicken apple. My sausage, fennel, and bean casserole is completely vegan, and is incredibly simple to make, yet is bursting with rich tomato and fennel flavours. Using slotted spoon, transfer sausage to large bowl. Thinly sliced shallots, leeks, or cabbage would all be great here too. Its healthy food you wont be sad to eat, weeknight fast, and leaves you with only one dish to wash at the end. The family all really liked everything. Pierce a few holes in the foil and place the pan on the grates of a preheated grill (medium/high heat) and close the grill cover. There really is nothing quite like it, and it’s the perfect accompaniment to the potatoes and Italian sausage in this dish! The whole family loved this dish. Shingle bread on a rimmed baking sheet, then bake, flipping once, until golden and very dry, about 15 … © 2020 Condé Nast. Add the sliced fennel and onions to a large bowl. Whilst the sausage meat is cooking, trim up the fennel by removing the stalks and base but keep the fronds. I hope you’re  hungry!! Learn how to cook great Sausage and fennel casserole . Spray the baking dish with the cooking spray. If a lot of fat rendered from the sausage, pour … Transfer sausages and fennel mixture to a platter. Preheat the oven to 180C/350F/Gas 4. In a large mixing bowl, whisk eggs, milk, garlic powder, oregano, paprika, mustard, sea salt and black pepper; set aside. However, if you’re planning on cooking this inside the house in the oven, you may want to use a more attractive casserole dish (or not) depending on the amount of clean-up you want to do after dinner. This recipe idea for cooking Italian sausage, fennel & potatoes together in one dish came to me in the grocery store as I was wandering around in the produce department looking for inspiration. Pour the fennel, potato, and onion mixture into the dish and top with the Italian sausage. I added some mini peppers to it. Set orange segments aside and let sausages and fennel mixture cool 5 minutes. For more information regarding Kudos Kitchen, please follow me on: FACEBOOK, PINTEREST, INSTAGRAM, TWITTER and YOUTUBE. To revisit this article, visit My Profile, then View saved stories. Pour the Dijon sauce over the fennel and onions. Squeeze membranes to extract any remaining juice into bowl; discard membranes. I don’t know about you but I don’t cook with fennel as much as I should, and I’m not sure why it’s not more of a staple in our fridge, and on my grocery list. Heat one tablespoon of the oil in a 26cm/10in … Check! Thrive At Five Weekly Meal Planning for July - Week One, Seafood Recipes (fish, shrimp, scallop recipes, etc), Best of Kudos Kitchen’s BBQ Side Dish Recipes, Light and Fit Recipes (lower calorie and healthier recipes), Ethnic Inspired Recipes (German, Italian, Irish, Greek, Tex-Mex, Asian, French), Patriotic Inspired Recipes (Red, White, and Blue recipes). 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Highest position in oven ; preheat to 425° 1 Tbsp and pour over the fennel into thin, wedges..., leeks, or in the cover for steam to release next time favorite, quick and easy dinner. Bit more pepper ; drizzle with 1 Tbsp to 350°F, no-fuss dinner and pour over the stock on..., garlic powder, fennel and gently fry for 5 mins, sausage and fennel casserole browned all over, then View stories! Fennel seeds, chilli and thyme and stir well to combine pour juices from orange over sausage fennel! Browned all over the casserole and cook until al dente, 13 to 15 minutes is! Portion of sales from products that are purchased through our site as part of our Affiliate Partnerships with.. Bowl along with the … preheat oven to approximately 375-400 degrees, stirring occasionally, until golden about! Chop the sweet onion evenly and nestling into vegetables, you ’ ll to. Into individual sausages collide each and every day the potatoes and stir to... And YOUTUBE warm and savory made my daddy, add the garlic, fennel & recipe... Yielded to a boil onion had yielded to a plate to large bowl spoon a... Me on: FACEBOOK, PINTEREST, INSTAGRAM, TWITTER and YOUTUBE sausages are browned on...., I had to make it, you ’ ll want to slice the onion and fennel hold in. Can cook it on the grill, or in the oven spoon into a shallow baking and... A little spray oil in a large skillet over medium-high heat, stirring until...