Fold in cheese and spinach. Let cool for 5 … Combine the cream cheese, sour cream, garlic, lemon zest, salt, spinach and artichoke hearts in a … 1. They are small finger-food sized bites and stay good even as they start to cool just a bit. Spread the remaining mozzarella cheese over the tops of each cup. Using a teaspoon, fill each cup with the spinach artichoke mixture. Place on a baking sheet or stone about one inch apart. Place cups in even layer on pan. Save my name, email, and website in this browser for the next time I comment. Not to mention each spinach artichoke bite contains 4g of protein, 2g of fiber and only 1g of saturated fat! Your email address will not be published. Drain the artichokes and then cut them into small pieces. It’s such a great combination, and so easy to make. The bites are tasty, attractive, and a great appetizer for a holiday gathering or party! Then press the dough into the bottom of the mini muffin tin. Heat oven to 375°F. With floured fingers, press onto the bottoms and 1/2 in. | SPINACH & ARTICHOKE BITES | The Holiday season is creepin’ up so I wanted to take the next couple of weeks to share all of my family’s favorite holiday bites. Season with salt and pepper. Instructions. 8 ingredients. They seemed to have a bit more stuffing compared to the amount of bread. Christmas 2017 Recap + Spinach Artichoke Dip Recipe 2 Ways. Seems I’ve been craving snacks like this a lot lately! Repeat with the other can of crescent rolls. I’m so excited to try these! Yum! Blending makes it so easy to stuff in the crescent rolls. Spinach and Artichoke Bites would be a perfect appetizer for a party. Spinach artichoke bites are healthy yet, can be a filling appetizer that makes for a crowd-pleasing appetizer. Combine the cream cheese, sour cream, garlic, lemon zest, salt, spinach and artichoke hearts in a … 1/2 cup artichoke hearts, chopped 1/2 cup cooked spinach, finely chopped (you’ll need 1/2 lb raw to get this amount of cooked spinach, or you could use cooked, frozen, chopped spinach) Extra grated Parmesan for topping 1 11.5 oz bag of Brazilian Cheese Bread, any flavor Powered by Brandeploy Add the Greek yogurt and combine. What a great flavor combination! Keyingredient.com is a free cooking website. They are so easy to put together. Enter a recipe name, ingredient, keyword... 1 (8-ounce) package cream cheese, softened, 1 (14-ounce) can artichoke hearts, drained and chopped, 1 cup frozen spinach, chopped thawed and drained. Spinach Artichoke Dip is another one of my favorite appetizers. Plus you’ll receive new recipes in your inbox every week. Heat oven to 350°. The crescent roll dough makes it so easy to put these together! This time, I decided to make it slightly thicker than usual and try it with some crescent rolls. Fill cups with tablespoonfuls of artichoke mixture; sprinkle … Feb 28, 2016 - Quick and easy to make, these Spinach Artichoke Bites are the perfect appetizer to accompany your next party or celebratory occasion. Whether you’re just getting started or looking to improve your skills, the Intro to Cooking guide was made for you! Lightly spray two muffin tins with baking spray. Thank you! balls. Jump to Recipe. And super easy to make using the crescent dough! Seal all the perforations together so that you’re left with one big piece of dough. First, you will want to cook your spinach and drain it well. Son Shine Kitchen was created to help other busy parents discover new recipes and learn cooking tips so they can create amazing meals for the family. As a mother of two busy kids, I know how hard it can be to plan and make meals. Preheat oven to 350°. Pour into pan on top of butter, and bake for 35 minutes or until almost set in center. Yumm, those spinach & artichoke filled crescent rolls look so delicious and inviting. Bake for approximately six minutes. Quick and easy to make, these Spinach Artichoke Bites are the perfect appetizer to accompany your next party or celebratory occasion. Add artichokes, cream cheese, 3/4 of the mozzarella cheese, and … I ate so many of these throughout the day! I like this recipe because it is easy and doesn’t take long to make. While they were delicious, the smaller ones were a bit better. Add them to the bowl and stir to combine. Cooking time 35mins These did not last long at my house at all . Line a large rimmed baking sheet with parchment paper. Preparation time 15mins Yum! Heat oven to 375 degrees F. Lightly spray 2 mini muffin pans (48 mini muffins) with nonstick cooking spray. Add artichoke hearts, parmesan cheese, water chestnuts, garlic and onion powder and combine. Heat olive oil in a 3-quart saucepan over medium heat. Press each of the dough squares into the two muffin tins. Add drained artichoke hearts, and break them up with a back of a spoon. Only 5 … For … Preheat the oven to 375F. Sign Up / Log In My Feed Articles Meal Planner New Pantry-Ready Recipes New Browse Guided Recipes Smart Thermometer. Sign up to receive a free copy, which also includes 7 simple yet tasty recipes. I’ve made it as a regular dip, a baked dip, and in stuffed shells and in quesadillas. Spoon about 1/4 tbsp of the spinach-artichoke mixture into the indentation on each triangle. Yes! Instructions. Between school, events, and other commitments, it’s hard to find time for much else. The Best Spinach Artichoke Chicken Recipes on Yummly | Creamy Spinach Artichoke Chicken Thighs, Creamy Spinach Artichoke Chicken Thighs, Spinach Artichoke Chicken Pasta Bake. Gently stretch the larger end of each triangle and make a small indention in the dough. https://food.theffeed.com/2019/02/03/spinach-artichoke-zucchini-bites And a large one gets closer to meal portions while the small ones are perfect as an appetizer. Using a knife or pizza slicer, cut the dough into 12 roughly even squares (you'll end up with 24 squares total). They look so delicious! Spinach and Artichoke Bites are a perfect easy appetizer that combines a favorite dip with crescent rolls for a delicious finger food. That was exactly the problem with the larger crescents, they were almost too doughy and I like a lot of dough! If desired, sprinkle each cup with a little shredded mozzarella. Thanks! Next, roll out the refrigerated crescent rolls onto a cutting surface. In each phyllo cup, place 1/2 teaspoon of artichokes, 1/2 teaspoon of spinach and a few small pieces of tomatoes. Filled with the rich and creamy flavors of spinach and artichoke dip, these pastry wrapped bites are poppable morsels that are their own self-contained appetizer. I hope you enjoy them! I love all things made with crescent rolls and spinach dip so this was delightful. In a large bowl, combine the first six ingredients; set aside. Please see my full disclosure for more information. Quick and easy to make, these Spinach Artichoke Bites are the perfect appetizer to accompany your next party or celebratory occasion. Cut the dough into small squares so that you have four from one half of the dough. Especially when blending up all the filling instead of mixing by hand. Spinach Artichoke Dip – perfectly creamy cheesy and super satisfying fan-favorite dip filled with spinach, artichoke hearts, cream cheese, sour cream and layers of cheeses. My kids absolutely love them and since today is Sunday they make a perfect appetizer for football Sunday. Each oven is different, so watch to make sure they don't become too brown on the edges. I think I have all the ingredients on hand – will have to try these out soon. Cook zucchini slices in air fryer at 375° for 8 minutes then top each slice with 1 tablespoon cream … In a medium bowl, mix all the ingredients except the … Unroll the crescent rolls from one can and slice them in half to make each triangle into two triangles. Roll the crescent roll dough out (one tube at a time) onto a large work surface. ALL RIGHTS RESERVED Copyright 2014 | By accessing this site, you agree to our Terms and conditions. Thanks for the inspiration! When we made these, I did them with the crescent rolls cut in half and at normal size. I love the combination of spinach and artichoke together. https://www.southernliving.com/recipes/spinach-artichoke-bites-recipe Add spinach and garlic; cook and stir until wilted, about 1 minute. Your next favorite recipe is only a few clicks away. Preheat oven to 375 degrees. Bake for 12 minutes and cool for a couple minutes before serving. Combine the first six ingredients in a large bowl, stirring well; set aside. 2. Today I am sharing a recipe for Spinach artichoke dip bites that is perfect for the holidays. © 2020 Son Shine Kitchen, Add the spinach, artichoke hearts, Swiss cheese, and cream cheese to a blender, Pulse until the mixture is creamy and smooth, Unroll the crescent rolls from one can and slice them in half to make each triangle into two triangles, Gently stretch the larger end of each triangle and make a small indention in the dough, Spoon about 1/4 tbsp of the spinach-artichoke mixture into the indentation on each triangle, Roll from the widest part of the triangle to form the crescent roll around the filling, pinching the sides to seal any open edges, Repeat with the other can of crescent rolls, Place on a baking sheet about one inch apart, Bake for about 12-15 minutes, until the crescent rolls are golden brown. vegetable - Courses - Occasions and Holidays - holiday - appetizer - greens - spinach - Dip and Spread - New Year's - artichoke - Bread and Pastry Appetizer - New Year's Appetizers - Vegetable Appetizer - St. Patrick's Day - Pastry Appetizer. Recipe by Key Ingredient Recipes . Some may find marinara an odd choice, but it’s one of my favorites and I liked it with the Spinach and Artichoke Bites. Spinach and Artichoke Bites are a perfect easy appetizer that combines a favorite dip with crescent rolls for a delicious finger food. Drizzle with olive oil and add fresh spinach, Saute until wilted. Add the spinach, artichoke hearts, Swiss cheese, and cream cheese to a blender and pulse until the mixture is creamy and smooth. Adapted from navywifecook.com. Find more useful information here. Continue with all of the triangles. So here’s another great recipe that is easy and delicious with Pillsbury Crescent Dough – Spinach Artichoke Feta Bites! It works really well in the smaller crescent rolls. Hands down one of my new favorite appetizer! Looks so easy, too! * Percent Daily Values are based on a 2000 calorie diet. They are a delicious, bite-size snack with red and green accents. Notify me of follow-up comments by email. Servings 48 Your email address will not be published. On the stove, heat a pan to medium heat, then add the olive oil. We put the leftover Spinach and Artichoke Bites in a container and refrigerated them. Allow to sit for about 15 minutes; cut into bite-sized squares and serve warm. Contact Privacy Policy Disclosures Terms & Conditions, Made with Florida love in the Lone Star state! The toaster oven was perfect on the warm setting to add a bit of heat back to the bites without toasting them further. How do I make Spinach Artichoke Bites? Don’t you love finding a new recipe AND already having all the ingredients?! I love that the filling is blended all together. Top each cup with a sprinkle of crumbled goat cheese. I served mine with a bit more of the filling on the side, or you can dip in marinara sauce. Thaw the package of frozen spinach and drain the excess moisture from it, then add it to the bowl. This blog contains affiliate links, which means that if you click on one of the product/service links, I will earn a referral fee at no extra cost to you. They are almost too easy . I thought they were decent cold, but we both preferred them warmed up. Spread the remaining mozzarella cheese over the tops of each cup. Oct 7, 2015 - Spinach Artichoke Bites- make w/ crescent roll dough! I don’t know about your family, but mine focuses on the appetizers way more than the actual meal. Scoop one teaspoon of your spinach mixture on top of each crescent square and gently push in, (bites will mold to your tin while baking). Divide the dough into 36 pieces. Roll from the widest part of the triangle to form the crescent roll around the filling, pinching the sides to seal any open edges. I hope you like them as much as we do. Bake for about 12-15 minutes, until the crescent rolls are golden brown. https://www.keyingredient.com/recipes/898725039/spinach-artichoke-bites Fill the muffin cups with the pasta mixture. Mmm, these sound delish. I’m glad you enjoyed it, too!! Heat large skillet over medium heat. Do you have a website or cooking blog? How to make spinach artichoke bites? Required fields are marked *. In a medium bowl, combine cream cheese, mozzarella, Parmesan, artichokes, spinach, sour cream, garlic, and crushed chilli flakes. Spinach artichoke dip is a popular appetizer for parties. Bake at 375 for 15 - 17 minutes, until golden brown. Preparation. It doesn’t have to be much, but enough to hold the dip. I prefer to transfer to a bowl, but you don’t have to. | best stuff Stir in the pasta, baby spinach, artichoke hearts, fontina, mozzarella, 1/2 teaspoon salt and a few grinds of pepper until well combined. 61. In a medium bowl, mix together artichoke hearts, spinach, mayonnaise, Parmesan cheese and 2 … Preheat oven to 350 F. In a medium bowl, mix together the cream cheese, parmesan cheese, sour cream, mozzarella cheese, frozen spinach, artichoke hearts, salt and pepper. Scoop one teaspoon of your spinach mixture on top of each crescent square and gently push in, (bites will mold to your tin while baking). Let cool for 5-10 minutes before moving from tray. These sound amazing! Shape dough into twenty-four 1-in. up the sides of greased muffin cups. Join us and discover thousands of recipes from international cuisines. Prepare all of your ingredients. I’ve made it as a regular dip, a baked dip, and in stuffed shells and in quesadillas. These sound amazing!! In a medium bowl, stir together artichoke hearts, garlic, spinach, cheese, mayonnaise, sour cream, cream cheese, salt, and peppers. I love the combination of spinach and artichoke together. They’re so easy to make and super-popable Very good for my cravings! Click the buttons below to share and print this recipe. Spread about a … And I agree, half-sized crescent rolls (based on when the girls and I have experimented with stuffing things into them) would be better for this – I should think full-sized ones might be a bit heavy from all the dough…good call! Bake at 375 for 15 – 17 minutes, until golden brown. Saute the onions with the garlic and Aleppo pepper. No wonder it’s always gone in an instant in every parties or holiday gatherings! Them warmed up in my Feed Articles meal Planner New Pantry-Ready recipes New Browse Guided recipes Thermometer. Artichokes, 1/2 teaspoon of spinach and artichoke Bites are the perfect appetizer to accompany your party. A bit of heat back to the amount of bread line a large rimmed baking sheet stone... Using a teaspoon, fill each cup with a little shredded mozzarella great appetizer for parties together... 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